Jiquan Gao, Ph.D. - Publications

2009 Genetics, Development and Cell Biology Iowa State University, Ames, IA, United States 
Microbiology Biology, Molecular Biology

5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Tang Y, Gao J, Liu X, Lan J, Gao X, Ma Y, Li M, Li J. Determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC Food Chemistry. 201: 72-79. DOI: 10.1016/j.foodchem.2016.01.070  1
2016 Gao J, Kreft I, Chao G, Wang Y, Liu X, Wang L, Wang P, Gao X, Feng B. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch Food Chemistry. 190: 552-558. DOI: 10.1016/j.foodchem.2015.05.122  1
2012 Baller JA, Gao J, Stamenova R, Curcio MJ, Voytas DF. A nucleosomal surface defines an integration hotspot for the Saccharomyces cerevisiae Ty1 retrotransposon. Genome Research. 22: 704-13. PMID 22219511 DOI: 10.1101/gr.129585.111  1
2011 Baller JA, Gao J, Voytas DF. Access to DNA establishes a secondary target site bias for the yeast retrotransposon Ty5. Proceedings of the National Academy of Sciences of the United States of America. 108: 20351-6. PMID 21788500 DOI: 10.1073/pnas.1103665108  1
2007 Dai J, Xie W, Brady TL, Gao J, Voytas DF. Phosphorylation regulates integration of the yeast Ty5 retrotransposon into heterochromatin. Molecular Cell. 27: 289-99. PMID 17643377 DOI: 10.1016/j.molcel.2007.06.010  1
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