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Kiyah J. Duffey, Ph.D. - Publications

Affiliations: 
2009 Nutrition University of North Carolina, Chapel Hill, Chapel Hill, NC 
Area:
Nutrition, Epidemiology
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38 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Hedrick VE, Myers EA, Zoellner JM, Duffey KJ, Davy BM. Validation of a Rapid Method to Assess Habitual Beverage Intake Patterns. Nutrients. 10. PMID 29342863 DOI: 10.3390/Nu10010083  0.375
2016 Duffey KJ, Poti J. Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumption with Water on Energy Intake, HBI Score, and Obesity Prevalence. Nutrients. 8. PMID 27367719 DOI: 10.3390/Nu8070395  0.428
2015 Duffey KJ, Davy BM. The Healthy Beverage Index Is Associated with Reduced Cardiometabolic Risk in US Adults: A Preliminary Analysis. Journal of the Academy of Nutrition and Dietetics. 115: 1682-9.e2. PMID 26184445 DOI: 10.1016/J.Jand.2015.05.005  0.383
2015 Farris AR, Misyak S, Duffey KJ, Mann GR, Davis GC, Hosig K, Atzaba-Poria N, McFerren MM, Serrano EL. A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children. Childhood Obesity (Print). 11: 275-80. PMID 25747503 DOI: 10.1089/Chi.2014.0134  0.333
2015 Meyer KA, Boone-Heinonen J, Duffey KJ, Rodriguez DA, Kiefe CI, Lewis CE, Gordon-Larsen P. Combined measure of neighborhood food and physical activity environments and weight-related outcomes: The CARDIA study. Health & Place. 33: 9-18. PMID 25723792 DOI: 10.1016/J.Healthplace.2015.01.004  0.488
2015 Duffey KJ, Sutherland LA. Adult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers. Nutrition Research (New York, N.Y.). 35: 118-26. PMID 25530012 DOI: 10.1016/J.Nutres.2014.11.005  0.476
2015 Pereira RA, Souza AM, Duffey KJ, Sichieri R, Popkin BM. Beverage consumption in Brazil: results from the first National Dietary Survey. Public Health Nutrition. 18: 1164-72. PMID 25158687 DOI: 10.1017/S1368980014001657  0.623
2015 Duffey K, Popkin BM. Erratum: Causes of Increased Energy Intake among Children in the U.S., 1977-2010 (American Journal of Preventive Medicine (2012) 44:2 (E1-e8)) American Journal of Preventive Medicine. 49. DOI: 10.1016/J.Amepre.2015.04.012  0.472
2014 Duffey KJ, Rivera JA, Popkin BM. Snacking is prevalent in Mexico. The Journal of Nutrition. 144: 1843-9. PMID 25332484 DOI: 10.3945/Jn.114.198192  0.609
2014 Steffen LM, Van Horn L, Daviglus ML, Zhou X, Reis JP, Loria CM, Jacobs DR, Duffey KJ. A modified Mediterranean diet score is associated with a lower risk of incident metabolic syndrome over 25 years among young adults: the CARDIA (Coronary Artery Risk Development in Young Adults) study. The British Journal of Nutrition. 112: 1654-61. PMID 25234439 DOI: 10.1017/S0007114514002633  0.45
2014 Meyer KA, Guilkey DK, Ng SW, Duffey KJ, Popkin BM, Kiefe CI, Steffen LM, Shikany JM, Gordon-Larsen P. Sociodemographic differences in fast food price sensitivity. Jama Internal Medicine. 174: 434-42. PMID 24424384 DOI: 10.1001/Jamainternmed.2013.13922  0.614
2014 Poti JM, Duffey KJ, Popkin BM. The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet? The American Journal of Clinical Nutrition. 99: 162-71. PMID 24153348 DOI: 10.3945/Ajcn.113.071928  0.665
2014 Pereira RA, Duffey KJ, Sichieri R, Popkin BM. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey. Public Health Nutrition. 17: 113-21. PMID 23190560 DOI: 10.1017/S1368980012004892  0.616
2014 Muth MK, Karns SA, Zmuda M, Coglaiti MC, Koyanagi M, Duffey K, Dunn C, Jensen HH, Gregory C. Price, nutrition, time, and other trade-offs: A web-based food value analysis application to compare foods at different levels of preparation and processing Nutrition Today. 49: 176-184. DOI: 10.1097/Nt.0000000000000039  0.522
2014 Sutherland L, Duffey K, Fenili R, Collis A. Calorie Trilogy: The Calorie Decline across Multiple United States Sources Journal of the Academy of Nutrition and Dietetics. 114: A35. DOI: 10.1016/J.Jand.2014.06.111  0.538
2014 Hedrick VE, Davy BM, Duffey KJ. Is Beverage Consumption Related to Specific Dietary Pattern Intakes? Current Nutrition Reports. 4: 72-81. DOI: 10.1007/S13668-014-0109-Z  0.521
2013 Duffey KJ, Sutherland LA. Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008. Nutrients. 5: 4938-49. PMID 24304610 DOI: 10.3390/Nu5124938  0.513
2013 Lee HS, Duffey KJ, Kim CI, Popkin BM. The relationship between family and child weight status by household structure in South Korea: 2007-2010. Nutrition & Diabetes. 3: e73. PMID 23752132 DOI: 10.1038/nutd.2013.16  0.399
2013 Duffey KJ, Pereira RA, Popkin BM. Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey. European Journal of Clinical Nutrition. 67: 868-74. PMID 23486510 DOI: 10.1038/Ejcn.2013.60  0.62
2013 Duffey KJ, Popkin BM. Causes of increased energy intake among children in the U.S., 1977-2010. American Journal of Preventive Medicine. 44: e1-8. PMID 23332342 DOI: 10.1016/J.Amepre.2012.10.011  0.59
2013 Lee HS, Duffey KJ, Popkin BM. Sodium and potassium intake patterns and trends in South Korea. Journal of Human Hypertension. 27: 298-303. PMID 23151751 DOI: 10.1038/Jhh.2012.43  0.606
2013 Duffey KJ. Greater intake of Western fast food among Singaporean adults is associated with increased risk of diabetes and heart-disease-related death. Evidence-Based Nursing. 16: 25-6. PMID 23100260 DOI: 10.1136/Eb-2012-101006  0.443
2012 Lee HS, Duffey KJ, Popkin BM. South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009. Asia Pacific Journal of Clinical Nutrition. 21: 618-29. PMID 23017321  0.637
2012 Duffey KJ, Steffen LM, Van Horn L, Jacobs DR, Popkin BM. Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study. The American Journal of Clinical Nutrition. 95: 909-15. PMID 22378729 DOI: 10.3945/Ajcn.111.026682  0.606
2012 Duffey KJ, Huybrechts I, Mouratidou T, Libuda L, Kersting M, De Vriendt T, Gottrand F, Widhalm K, Dallongeville J, Hallström L, González-Gross M, De Henauw S, Moreno LA, Popkin BM. Beverage consumption among European adolescents in the HELENA study. European Journal of Clinical Nutrition. 66: 244-52. PMID 21952695 DOI: 10.1038/Ejcn.2011.166  0.581
2011 Duffey KJ, Popkin BM. Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006. Plos Medicine. 8: e1001050. PMID 21738451 DOI: 10.1371/Journal.Pmed.1001050  0.568
2010 Duffey KJ, Gordon-Larsen P, Steffen LM, Jacobs DR, Popkin BM. Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study. The American Journal of Clinical Nutrition. 92: 954-9. PMID 20702604 DOI: 10.3945/Ajcn.2010.29478  0.561
2010 Popkin BM, Duffey KJ. Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States. The American Journal of Clinical Nutrition. 91: 1342-7. PMID 20237134 DOI: 10.3945/Ajcn.2009.28962  0.616
2010 Duffey KJ, Gordon-Larsen P, Shikany JM, Guilkey D, Jacobs DR, Popkin BM. Food price and diet and health outcomes: 20 years of the CARDIA Study. Archives of Internal Medicine. 170: 420-6. PMID 20212177 DOI: 10.1001/Archinternmed.2009.545  0.634
2010 Duffey KJ, Popkin BM. Adults with healthier dietary patterns have healthier beverage patterns (Journal of Nutrition (2006) 136, (2901-2907)) Journal of Nutrition. 140: 1189. DOI: 10.3945/Jn.110.123158  0.54
2009 Duffey KJ, Gordon-Larsen P, Steffen LM, Jacobs DR, Popkin BM. Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. The Journal of Nutrition. 139: 2113-8. PMID 19776183 DOI: 10.3945/Jn.109.109520  0.571
2008 Duffey KJ, Popkin BM. High-fructose corn syrup: is this what's for dinner? The American Journal of Clinical Nutrition. 88: 1722S-1732S. PMID 19064537 DOI: 10.3945/Ajcn.2008.25825C  0.581
2008 Duffey KJ, Gordon-Larsen P, Ayala GX, Popkin BM. Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults. The Journal of Nutrition. 138: 2428-35. PMID 19022968 DOI: 10.3945/Jn.108.097105  0.669
2007 Duffey KJ, Popkin BM. Shifts in patterns and consumption of beverages between 1965 and 2002. Obesity (Silver Spring, Md.). 15: 2739-47. PMID 18070765 DOI: 10.1038/Oby.2007.326  0.639
2007 Duffey KJ, Gordon-Larsen P, Jacobs DR, Williams OD, Popkin BM. Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. The American Journal of Clinical Nutrition. 85: 201-8. PMID 17209197 DOI: 10.1093/Ajcn/85.1.201  0.644
2007 Duffey KJ, Gordon‐Larsen P, Jacobs D, Popkin BM. Longitudinal Patterns in Away From Home Eating: Associations with Year 20 BMI in the CARDIA Study The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A684-B  0.5
2006 Duffey KJ, Popkin BM. Adults with healthier dietary patterns have healthier beverage patterns. The Journal of Nutrition. 136: 2901-7. PMID 17056820 DOI: 10.1093/Jn/136.11.2901  0.644
2005 Popkin BM, Duffey K, Gordon-Larsen P. Environmental influences on food choice, physical activity and energy balance. Physiology & Behavior. 86: 603-13. PMID 16246381 DOI: 10.1016/J.Physbeh.2005.08.051  0.555
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