Joshua D. Sammons, Ph.D. - Related publications

Affiliations: 
2008-2014 Cell Biology University of Alabama, Birmingham, Birmingham, AL, United States 
 2014- Psychology Binghamton University, Vestal, NY, United States 
Area:
Cell Biology, Molecular Biology, Neuroscience, Neurobiology, Senses and Perception
NOTE: We are testing a new system for identifying relevant work based on semantic analysis that identifies similarities between recently published papers and the current author's publications. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches.
50 most relevant papers in past 60 days:
Year Citation  Score
2021 Malone IG, Hunter BK, Rossow HL, Herzog H, Zolotukhin S, Munger SD, Dotson CD. Y1 receptors modulate taste-related behavioral responsiveness in male mice to prototypical gustatory stimuli. Hormones and Behavior. 136: 105056. PMID 34509673 DOI: 10.1016/j.yhbeh.2021.105056   
2021 Yoshida Y, Kawabata F, Nishimura S, Tabata S. The umami receptor T1R1-T1R3 heterodimer is rarely formed in chickens. Scientific Reports. 11: 12318. PMID 34112880 DOI: 10.1038/s41598-021-91728-9   
2021 Allen LV. Basics of Compounding: Excipients Used in Nonsterile Compounding, Part 11: Drug Tastes: Innate, Induced, and Improved. International Journal of Pharmaceutical Compounding. 25: 396-400. PMID 34623966   
2021 Bogdanov V, Reinhard J, McGlone F, Haehner A, Simons CT, Hummel T. Oral Somatosensory Sensitivity in Patients With Taste Disturbance. The Laryngoscope. PMID 34435674 DOI: 10.1002/lary.29843   
2021 Brennan F, Dawson J, Brown MA. A Novel Clinical Tool for the Management of Taste Changes in Patients With Chronic Kidney Disease: The Chronic Kidney Disease Taste Plate. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. PMID 34420827 DOI: 10.1053/j.jrn.2021.06.010   
2021 Gutierrez R, Simon SA. Physiology of Taste Processing in the Tongue, Gut, and Brain. Comprehensive Physiology. 11: 1-35. PMID 34558667 DOI: 10.1002/cphy.c210002   
2021 Harnischfeger F, O'Connell F, Weiss M, Axelrod B, Hajnal A, Czaja K, Di Lorenzo PM, Dando R. Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet. Nutrients. 13. PMID 34578940 DOI: 10.3390/nu13093062   
2021 Leung R, Covasa M. Do Gut Microbes Taste? Nutrients. 13. PMID 34444741 DOI: 10.3390/nu13082581   
2021 Xiao Y, Zhou H, Jiang L, Liu R, Chen Q. Epigenetic regulation of ion channels in the sense of taste. Pharmacological Research. 105760. PMID 34450315 DOI: 10.1016/j.phrs.2021.105760   
2021 Davenport KM, Taylor JB, Henslee D, Southerland C, Yelich J, Ellison MJ, Murdoch BM. Variation in type two taste receptor genes is associated with bitter tasting phenylthiocarbamide consumption in mature Targhee and Rambouillet rams. Translational Animal Science. 5: txab142. PMID 34568769 DOI: 10.1093/tas/txab142   
2021 Fukuda S, Murabe N, Mizuta H, Yamamoto T, Nagai T. Bio-electrical signal associated with sweet taste transduction in humans is a hyperpolarizing potential on the lingual epithelium. Chemical Senses. PMID 34467978 DOI: 10.1093/chemse/bjab040   
2021 Liang Y, Hu D, Yan Y, Chen D, Xie S. Preparation and evaluation of valnemulin hydrochloride taste-masking granules. Current Drug Delivery. PMID 34477518 DOI: 10.2174/1567201818666210903151658   
2021 van den Brink M, IJpma I, Tissing WJE, Havermans RC. Taste Dysfunction in Children-A Clinical Perspective and Review of Assessment Methods. Chemical Senses. 46. PMID 34374747 DOI: 10.1093/chemse/bjab035   
2021 Chen N, Watanabe K, Wada M. People With High Autistic Traits Show Fewer Consensual Crossmodal Correspondences Between Visual Features and Tastes. Frontiers in Psychology. 12: 714277. PMID 34566793 DOI: 10.3389/fpsyg.2021.714277   
2021 Serrano J, Seflova J, Park J, Pribadi M, Sanematsu K, Shigemura N, Serna V, Yi F, Mari A, Procko E, Pratley RE, Robia SL, Kyriazis GA. The Ile191Val is a partial loss-of-function variant of TAS1R2 sweet taste receptor and is associated with reduced glucose excursions in humans. Molecular Metabolism. 101339. PMID 34509698 DOI: 10.1016/j.molmet.2021.101339   
2021 Chen YP, Wang M, Blank I, Xu J, Chung HY. Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction. Journal of Agricultural and Food Chemistry. PMID 34436886 DOI: 10.1021/acs.jafc.1c03431   
2021 Suen JLK, Yeung AWK, Wu EX, Leung WK, Tanabe HC, Goto TK. Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour. Foods (Basel, Switzerland). 10. PMID 34574144 DOI: 10.3390/foods10092034   
2021 Li H, Li LF, Zhang ZJ, Wu CJ, Yu SJ. Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review. Critical Reviews in Food Science and Nutrition. 1-41. PMID 34542344 DOI: 10.1080/10408398.2021.1973956   
2021 Zhang N, Liu H, Zhou X, Wang W, Fan Y, Liu Y. Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus). Food Chemistry. 371: 131124. PMID 34563972 DOI: 10.1016/j.foodchem.2021.131124   
2021 Zhu JH, Zheng X, Peng X, Xu X, Margolskee R, Zhou XD. Regulation effect of lipopolysaccharide on the alternative splicing and function of sweet taste receptor T1R2. Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology. 39: 469-474. PMID 34409805 DOI: 10.7518/hxkq.2021.04.015   
2021 D'Urso O, Drago F. Pharmacological significance of extra-oral taste receptors. European Journal of Pharmacology. 174480. PMID 34496302 DOI: 10.1016/j.ejphar.2021.174480   
2021 Sun LL, Liu XL, Wang YN, Berg BG, Xie GY, Chen WB, Liu Y, Wang GR, Zhao XC, Tang QB. Neuronal architecture and functional mapping of the taste center of larval Helicoverpa armigera (Lepidoptera: Noctuidae). Insect Science. PMID 34427391 DOI: 10.1111/1744-7917.12965   
2021 Loney GC, Eckel LA. The pattern of Fos-like immunoreactivity expressed within the nucleus of the solitary tract is associated with individual variation in the taste quality of a stimulus. Chemical Senses. PMID 34333585 DOI: 10.1093/chemse/bjab036   
2021 Zhou Z, Ford R, Bar I, Kanchana-Udomkan C. Papaya ( L.) Flavour Profiling. Genes. 12. PMID 34573398 DOI: 10.3390/genes12091416   
2021 Yan Q, Qiu D, Liu X, Guo X, Hu Y. Prevalence of Smell or Taste Dysfunction Among Children With COVID-19 Infection: A Systematic Review and Meta-Analysis. Frontiers in Pediatrics. 9: 686600. PMID 34414141 DOI: 10.3389/fped.2021.686600   
2021 Clapham D, Bennett J, Cram A, Discihnger A, Inghelbrecht S, Pense-Lheriter AM, Ruiz F, Salunke S, Schiele J, Soto J, Walsh J, Tuleu C. Proposed Tool to Compare and Assess the Applicability of Taste Assessment Techniques for Pharmaceuticals. Journal of Pharmaceutical Sciences. PMID 34499899 DOI: 10.1016/j.xphs.2021.09.002   
2021 Liu DT, Besser G, Bayer K, Prem B, Mueller CA, Renner B. Bitter Taste Disrupts Spatial Discrimination of Piperine-Evoked Burning Sensations: A Pilot Study. Biology. 10. PMID 34571763 DOI: 10.3390/biology10090886   
2021 Burges Watson DL, Campbell M, Hopkins C, Smith B, Kelly C, Deary V. Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19. Plos One. 16: e0256998. PMID 34559820 DOI: 10.1371/journal.pone.0256998   
2021 McCaughey SA. Variation in the gene Tas1r3 reveals complex temporal properties of mouse brainstem taste responses to sweeteners. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 34523351 DOI: 10.1152/ajpregu.00001.2021   
2021 Munoz Tord D, Coppin G, Pool ER, Mermoud C, Pataky Z, Sander D, Delplanque S. 3D-Printed Pacifier-Shaped Mouthpiece for fMRI-Compatible Gustometers. Eneuro. PMID 34551958 DOI: 10.1523/ENEURO.0208-21.2021   
2021 Shen T, Li J. Drinking Non-nutritive Sweetness Solution of Sodium Saccharin or Rebaudioside a for Guinea Pigs: Influence on Histologic Change and Expression of Sweet Taste Receptors in Testis and Epididymis. Frontiers in Nutrition. 8: 720889. PMID 34422887 DOI: 10.3389/fnut.2021.720889   
2021 Ferraris C, Turner A, Scarlett CJ, Veysey M, Lucock M, Bucher T, Beckett EL. Sour Taste SNP -rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly. Frontiers in Nutrition. 8: 701588. PMID 34485363 DOI: 10.3389/fnut.2021.701588   
2021 Li T, Xu S, Wang Y, Wei Y, Shi L, Xiao Z, Liu Z, Deng WW, Ning J. Quality chemical analysis of crush-tear-curl (CTC) black tea from different geographical regions based on UHPLC-Orbitrap-MS. Journal of Food Science. PMID 34390261 DOI: 10.1111/1750-3841.15871   
2021 Mafi A, Kim SK, Chou KC, Güthrie B, Goddard WA. Predicted Structure of Fully Activated Tas1R3/1R3' Homodimer Bound to G Protein and Natural Sugars: Structural Insights into G Protein Activation by a Class C Sweet Taste Homodimer with Natural Sugars. Journal of the American Chemical Society. PMID 34585929 DOI: 10.1021/jacs.1c08839   
2021 Fam J, Clemens KJ, Westbrook RF, Morris MJ, Kendig MD. Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not 'liking' of sucrose. Appetite. 105742. PMID 34634373 DOI: 10.1016/j.appet.2021.105742   
2021 Kaiser E. Consequences of Sensory Modality for Perspective-Taking: Comparing Visual, Olfactory and Gustatory Perception. Frontiers in Psychology. 12: 701486. PMID 34484049 DOI: 10.3389/fpsyg.2021.701486   
2021 Bai G, Wu T, Zhao L, Wang X, Li S, Ni X. CBDPS 1.0: A Python GUI Application for Machine Learning Models to Predict Bitter-Tasting Children's Oral Medicines. Chemical & Pharmaceutical Bulletin. PMID 34421065 DOI: 10.1248/cpb.c20-00866   
2021 Moore A, Luckett CR, Munafo JP. Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance Saltiness. Journal of Agricultural and Food Chemistry. PMID 34606258 DOI: 10.1021/acs.jafc.1c04479   
2021 Li JH, Sun Y, Li MR, Yuan H, Yang CL, Huang CC, Zhou FJ, Chen RY, Zhang LB, Yu N, Liu Q, He JJ, Zhou XJ, Fu XB, Yang SM. A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China. Military Medical Research. 8: 51. PMID 34517915 DOI: 10.1186/s40779-021-00339-y   
2021 Koyama S, Kondo K, Ueha R, Kashiwadani H, Heinbockel T. Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia. International Journal of Molecular Sciences. 22. PMID 34445619 DOI: 10.3390/ijms22168912   
2021 Kawai N, Guo Z, Nakata R. A human voice, but not human visual image makes people perceive food to taste better and to eat more: "Social" facilitation of eating in a digital media. Appetite. 105644. PMID 34416287 DOI: 10.1016/j.appet.2021.105644   
2021 Yu Z, Wang Y, Zhao W, Li J, Shuian D, Liu J. Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking. Food Chemistry. 368: 130839. PMID 34419799 DOI: 10.1016/j.foodchem.2021.130839   
2021 Hannum ME, Lin C, Bell K, Toskala A, Koch R, Galaniha T, Nolden A, Reed DR, Joseph P. The genetics of eating behaviors: research in the age of COVID-19. Biorxiv : the Preprint Server For Biology. PMID 34518838 DOI: 10.1101/2021.09.03.458854   
2021 Li J, Wang W, Liu J, Li H, Zhang N, Yang F, Dong H, Sun X, Chen G, Fan Y, Guo Y, Liu Y. Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue. Biosensors & Bioelectronics. 193: 113627. PMID 34534889 DOI: 10.1016/j.bios.2021.113627   
2021 Schubert E, Rosenblatt D, Eliby D, Kashima Y, Hogendoorn H, Bode S. Decoding explicit and implicit representations of health and taste attributes of foods in the human brain. Neuropsychologia. 108045. PMID 34610343 DOI: 10.1016/j.neuropsychologia.2021.108045   
2021 Toda Y, Hayakawa T, Itoigawa A, Kurihara Y, Nakagita T, Hayashi M, Ashino R, Melin AD, Ishimaru Y, Kawamura S, Imai H, Misaka T. Evolution of the primate glutamate taste sensor from a nucleotide sensor. Current Biology : Cb. PMID 34450087 DOI: 10.1016/j.cub.2021.08.002   
2021 Hurley MM, Collica SC, Aston SA, Wiles LJ, Weiner RC, Biswas A, Bhasin H, Sabir AI, Goodman EJ, Purbey R, Tamashiro KLK, Moran TH. Adolescent female rats prone to the activity based anorexia (ABA) paradigm have altered hedonic responses and cortical astrocyte density compared to resistant animals. Appetite. 105666. PMID 34461195 DOI: 10.1016/j.appet.2021.105666   
2021 Sutthapitaksakul L, Thanawuth K, Dass CR, Sriamornsak P. Optimized Taste-Masked Microparticles for Orally Disintegrating Tablets as a Promising Dosage Form for Alzheimer's Disease Patients. Pharmaceutics. 13. PMID 34371737 DOI: 10.3390/pharmaceutics13071046   
2021 Su S, Fujita M, Wei Z, Huang H, Yoshizawa T, Inui T, Funahashi DPCM. Effects of area postrema lesions and bilateral subdiaphragmatic afferent vagotomy on emetine-induced conditioned taste avoidance in rats. Physiology & Behavior. 113565. PMID 34461130 DOI: 10.1016/j.physbeh.2021.113565   
2021 Tabriz AG, Fullbrook DHG, Vilain L, Derrar Y, Nandi U, Grau C, Morales A, Hooper G, Hiezl Z, Douroumis D. Personalised Tasted Masked Chewable 3D Printed Fruit-Chews for Paediatric Patients. Pharmaceutics. 13. PMID 34452262 DOI: 10.3390/pharmaceutics13081301