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Penny M. Kris-Etherton - Publications

Affiliations: 
1979- Nutritional Sciences Pennsylvania State University, State College, PA, United States 
Area:
Nutrition, Molecular Biology, Biochemistry
Website:
http://nutrition.hhd.psu.edu/directory/Bio.aspx?id=PennyKris-Etherton
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416 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Petersen KS, Chandra M, Chen See JR, Leister J, Jafari F, Tindall A, Kris-Etherton PM, Lamendella R. Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study. Clinical Nutrition (Edinburgh, Scotland). 42: 2258-2269. PMID 37826992 DOI: 10.1016/j.clnu.2023.09.023  0.35
2023 Annevelink CE, Sapp PA, Petersen KS, Shearer GC, Kris-Etherton PM. Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk. Journal of Clinical Lipidology. PMID 37666689 DOI: 10.1016/j.jacl.2023.07.005  0.412
2023 Petersen KS, Fulgoni VL, Hopfer H, Hayes JE, Gooding R, Kris-Etherton P. Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium: A National Health and Nutrition Examination Survey analysis & blind tasting. Journal of the Academy of Nutrition and Dietetics. PMID 37532099 DOI: 10.1016/j.jand.2023.07.025  0.316
2023 Kirkpatrick CF, Sikand G, Petersen KS, Anderson CAM, Aspry KE, Bolick JP, Kris-Etherton PM, Maki KC. Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association. Journal of Clinical Lipidology. PMID 37271600 DOI: 10.1016/j.jacl.2023.05.099  0.371
2023 Walker RE, Richter CK, Skulas-Ray AC, Flock MR, Harsch BA, Annevelink CE, Kris-Etherton PM, Jensen GL, Shearer GC. Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men. Journal of Lipid Research. 64: 100353. PMID 36907552 DOI: 10.1016/j.jlr.2023.100353  0.713
2023 Dustin D, Kowalski C, Salesses M, McDowell A, Kris-Etherton PM, Belury M, Johnson LK, Conrad Z. Carbohydrate intakes below recommendations with a high intake of fat are associated with higher prevalence of metabolic syndrome. Journal of the Academy of Nutrition and Dietetics. PMID 36841355 DOI: 10.1016/j.jand.2023.02.011  0.302
2023 Guasch-Ferré M, Tessier AJ, Petersen KS, Sapp PA, Tapsell LC, Salas-Salvadó J, Ros E, Kris-Etherton PM. Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update. Nutrients. 15. PMID 36771303 DOI: 10.3390/nu15030596  0.308
2023 Faridi KF, Kris-Etherton PM, Aspry KE. Putting Saturated Fat in Context - Replacement and Total Intake Matter. European Journal of Preventive Cardiology. PMID 36722206 DOI: 10.1093/eurjpc/zwad025  0.338
2022 Agarwala A, Petersen KS, Jafari F, Kris-Etherton PM. Dietary management of dyslipidemia and the impact of dietary patterns on lipid disorders. Progress in Cardiovascular Diseases. 75: 49-58. PMID 36410416 DOI: 10.1016/j.pcad.2022.11.003  0.375
2022 Rogers CJ, Petersen K, Kris-Etherton PM. Preventive Nutrition: Heart Disease and Cancer. The Medical Clinics of North America. 106: 767-784. PMID 36154699 DOI: 10.1016/j.mcna.2022.06.001  0.321
2022 Davis KM, Petersen KS, Bowen KJ, Jones PJH, Taylor CG, Zahradka P, Letourneau K, Perera D, Wilson A, Wagner PR, Kris-Etherton PM, West SG. Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study. Nutrients. 14. PMID 36014910 DOI: 10.3390/nu14163404  0.305
2022 Lichtenstein AH, Kris-Etherton PM, Petersen KS, Matthan NR, Barnes S, Vitolins MZ, Li Z, Sabaté J, Rajaram S, Chowdhury S, Davis KM, Galluccio J, Gilhooly CH, Legro RS, Li J, et al. Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial. Journal of the American Heart Association. 11: e025657. PMID 35861827 DOI: 10.1161/JAHA.122.025657  0.351
2022 Richter CK, Skulas-Ray AC, Gaugler TL, Meily S, Petersen KS, Kris-Etherton PM. Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol. Journal of the American Nutrition Association. 1-11. PMID 35512768 DOI: 10.1080/07315724.2021.2014369  0.718
2022 Weschenfelder C, Sapp P, Riley T, Petersen K, da Silva JT, Bersch-Ferreira AC, Machado RHV, de Abreu-Silva EO, Silva LR, Weber B, de Quadros AS, Kris-Etherton P, Marcadenti A. Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients. Nutrients. 14. PMID 35405989 DOI: 10.3390/nu14071378  0.302
2022 Sala-Vila A, Fleming J, Kris-Etherton P, Ros E. Impact of Alpha-linolenic Acid, the Vegetable Omega-3 Fatty Acid, on Cardiovascular Disease and Cognition. Advances in Nutrition (Bethesda, Md.). PMID 35170723 DOI: 10.1093/advances/nmac016  0.395
2022 Aggarwal M, Ros E, Allen K, Sikand G, Agarwala A, Aspry K, Kris-Etherton P, Devries S, Reddy K, Singh T, Litwin SE, Keefe JO, Miller M, Andrus B, Blankstein R, et al. Controversial Dietary Patterns: A High Yield Primer for Clinicians. The American Journal of Medicine. PMID 35134371 DOI: 10.1016/j.amjmed.2022.01.028  0.323
2021 Wu X, Roussell MA, Hill AM, Kris-Etherton PM, Walzem RL. Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents. Nutrients. 13. PMID 34959879 DOI: 10.3390/nu13124328  0.834
2021 Petersen KS, Kris-Etherton PM. Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk. Nutrients. 13. PMID 34959857 DOI: 10.3390/nu13124305  0.364
2021 Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, Sacks FM, Thorndike AN, Van Horn L, Wylie-Rosett J. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation. CIR0000000000001031. PMID 34724806 DOI: 10.1161/CIR.0000000000001031  0.316
2021 Reboussin DM, Kris-Etherton PM, Lichtenstein AH, Li Z, Sabate J, Matthan NR, Petersen K, Rajaram S, Vitolins M, Ford N. The design and rationale of a multi-center randomized clinical trial comparing one avocado per day to usual diet: The Habitual Diet and Avocado Trial (HAT). Contemporary Clinical Trials. 106565. PMID 34496276 DOI: 10.1016/j.cct.2021.106565  0.351
2021 Richter CK, Skulas-Ray AC, Gaugler TL, Meily S, Petersen KS, Kris-Etherton PM. Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial. Nutrients. 13. PMID 34444779 DOI: 10.3390/nu13082618  0.706
2021 Gupta K, Testa H, Greenwood T, Kostek M, Haushalter K, Kris-Etherton PM, Petersen KS. The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials. Nutrition Reviews. PMID 34080628 DOI: 10.1093/nutrit/nuab034  0.312
2021 Sullivan VK, Petersen KS, Fulgoni VL, Eren F, Cassens ME, Bunczek MT, Kris-Etherton PM. Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index-2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults. Current Developments in Nutrition. 5: nzab015. PMID 33834158 DOI: 10.1093/cdn/nzab015  0.313
2021 Fleming JA, Kris-Etherton PM, Petersen KS, Baer DJ. Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial. The American Journal of Clinical Nutrition. PMID 33826691 DOI: 10.1093/ajcn/nqaa375  0.35
2020 Johnston EA, Petersen KS, Beasley JM, Krussig T, Mitchell DC, Van Horn LV, Weiss R, Kris-Etherton PM. Relative validity and reliability of a diet risk score (DRS) for clinical practice. Bmj Nutrition, Prevention & Health. 3: 263-269. PMID 33521537 DOI: 10.1136/bmjnph-2020-000134  0.34
2020 Petersen KS, Bowen KJ, Tindall AM, Sullivan VK, Johnston EA, Fleming JA, Kris-Etherton PM. The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention. Current Developments in Nutrition. 4: nzaa160. PMID 33447695 DOI: 10.1093/cdn/nzaa160  0.314
2020 Sullivan VK, Na M, Proctor DN, Kris-Etherton PM, Petersen KS. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016. Journal of the Academy of Nutrition and Dietetics. PMID 33127327 DOI: 10.1016/j.jand.2020.08.085  0.312
2020 Petersen KS, Sullivan VK, Fulgoni VL, Eren F, Cassens ME, Bunczek MT, Kris-Etherton PM. Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003-2004 and 2011-2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis. Current Developments in Nutrition. 4: nzaa149. PMID 33024926 DOI: 10.1093/cdn/nzaa149  0.338
2020 Liu YH, Gao X, Na M, Kris-Etherton PM, Mitchell DC, Jensen GL. Dietary Pattern, Diet Quality, and Dementia: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Journal of Alzheimer's Disease : Jad. PMID 32955461 DOI: 10.3233/Jad-200499  0.431
2020 Cave C, Hein N, Smith LM, Anderson-Berry A, Richter CK, Bisselou KS, Appiah AK, Kris-Etherton P, Skulas-Ray AC, Thompson M, Nordgren TM, Hanson C, Thoene M. Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003-2014. Nutrients. 12. PMID 32660046 DOI: 10.3390/Nu12072045  0.744
2020 Enkhmaa B, Petersen KS, Kris-Etherton PM, Berglund L. Diet and Lp(a): Does Dietary Change Modify Residual Cardiovascular Risk Conferred by Lp(a)? Nutrients. 12. PMID 32646066 DOI: 10.3390/Nu12072024  0.369
2020 Sullivan VK, Petersen KS, Kris-Etherton PM. Dried fruit consumption and cardiometabolic health: a randomized crossover trial. The British Journal of Nutrition. 1-32. PMID 32513313 DOI: 10.1017/S0007114520002007  0.424
2020 Kris-Etherton PM, Stewart PW, Ginsberg HN, Tracy RP, Lefevre M, Elmer PJ, Berglund L, Ershow AG, Pearson TA, Ramakrishnan R, Holleran SF, Dennis BH, Champagne CM, Karmally W. The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled Trials. The Journal of Nutrition. PMID 32492148 DOI: 10.1093/Jn/Nxaa137  0.395
2020 Kris-Etherton PM, Krauss RM. Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES. The American Journal of Clinical Nutrition. PMID 32491173 DOI: 10.1093/Ajcn/Nqaa110  0.527
2020 Krauss RM, Kris-Etherton PM. Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus. The American Journal of Clinical Nutrition. PMID 32491172 DOI: 10.1093/Ajcn/Nqaa134  0.476
2020 Krauss RM, Kris-Etherton PM. Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO. The American Journal of Clinical Nutrition. PMID 32491166 DOI: 10.1093/ajcn/nqaa111  0.365
2020 Psota TL, Tindall AM, Lohse B, Miller PE, Petersen KS, Kris-Etherton PM. The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months. Obesity (Silver Spring, Md.). PMID 32475085 DOI: 10.1002/Oby.22824  0.761
2020 Kris-Etherton PM, Petersen KS, Hibbeln JR, Hurley D, Kolick V, Peoples S, Rodriguez N, Woodward-Lopez G. Nutrition and behavioral health disorders: depression and anxiety. Nutrition Reviews. PMID 32447382 DOI: 10.1093/Nutrit/Nuaa025  0.318
2020 Oh ES, Petersen KS, Kris-Etherton PM, Rogers CJ. Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial. The Journal of Nutrition. PMID 32211803 DOI: 10.1093/Jn/Nxaa063  0.408
2020 Petersen KS, Rogers CJ, West SG, Proctor DN, Kris-Etherton PM. The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial. Food & Function. PMID 32211679 DOI: 10.1039/C9Fo02438G  0.383
2020 Kris-Etherton PM, Petersen KS, Velarde G, Barnard ND, Miller M, Ros E, O'Keefe JH, Williams K, Horn LV, Na M, Shay C, Douglass P, Katz DL, Freeman AM. Barriers, Opportunities, and Challenges in Addressing Disparities in Diet-Related Cardiovascular Disease in the United States. Journal of the American Heart Association. 9: e014433. PMID 32200727 DOI: 10.1161/Jaha.119.014433  0.406
2020 Brown AW, Kaiser KA, Keitt A, Fontaine K, Gibson M, Gower BA, Shikany JM, Vorland CJ, Beitz DC, Bier DM, Brenna JT, Jacobs DR, Kris-Etherton P, Maki K, Miller M, et al. Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease. Critical Reviews in Food Science and Nutrition. 1-17. PMID 32072820 DOI: 10.1080/10408398.2020.1722941  0.426
2020 Johnston EA, Petersen KS, Kris-Etherton PM. Daily intake of non-fried potato does not affect markers of glycemia and is associated with better diet quality compared to refined grains: A randomized, crossover study in healthy adults. The British Journal of Nutrition. 1-29. PMID 31964428 DOI: 10.1017/S0007114520000252  0.455
2020 Tindall AM, Kris-Etherton PM, Petersen KS. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a). The Journal of Nutrition. PMID 31909809 DOI: 10.1093/Jn/Nxz313  0.428
2020 Johnston EA, Petersen KS, VAN HORN L, Mitchell DC, Beasley JM, Kris-etherton PM. Abstract P357: Relative Validity and Reliability of a Diet Risk Screener (DRS) for Clinical Practice Circulation. 141. DOI: 10.1161/Circ.141.Suppl_1.P357  0.427
2020 Bresette W, Skulas-Ray AC, Tontsch C, Tomich T, Hudson O, Richter CK, Kris-Etherton PM, Jensen GL, Chilton F. In vivo metabolomic and lipidomic response of healthy humans to intravenous lipopolysaccharide challenge The Faseb Journal. 34: 1-1. DOI: 10.1096/Fasebj.2020.34.S1.06746  0.655
2019 Norris PC, Skulas-Ray AC, Riley I, Richter CK, Kris-Etherton PM, Jensen GL, Serhan CN, Maddipati KR. Author Correction: Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation. Scientific Reports. 9: 19816. PMID 31852986 DOI: 10.1038/s41598-019-56282-5  0.648
2019 Tindall AM, McLimans CJ, Petersen KS, Kris-Etherton PM, Lamendella R. Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease. The Journal of Nutrition. PMID 31848609 DOI: 10.1093/Jn/Nxz289  0.42
2019 Carson JAS, Lichtenstein AH, Anderson CAM, Appel LJ, Kris-Etherton PM, Meyer KA, Petersen K, Polonsky T, Van Horn L. Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association. Circulation. CIR0000000000000743. PMID 31838890 DOI: 10.1161/Cir.0000000000000743  0.531
2019 Ferruzzi MG, Tanprasertsuk J, Kris-Etherton P, Weaver CM, Johnson EJ. Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients. Advances in Nutrition (Bethesda, Md.). PMID 31755901 DOI: 10.1093/Advances/Nmz115  0.443
2019 Hibbeln CJR, Spiller P, Brenna JT, Golding J, Holub BJ, Harris WS, Kris-Etherton P, Lands B, Connor SL, Myers G, Strain JJ, Crawford MA, Carlson SE. Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 151: 14-36. PMID 31739098 DOI: 10.1016/J.Plefa.2019.10.002  0.329
2019 Kris-Etherton PM, Richter CK, Bowen KJ, Skulas-Ray AC, Jackson KH, Petersen KS, Harris WS. Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids. Methodist Debakey Cardiovascular Journal. 15: 171-178. PMID 31687095 DOI: 10.14797/Mdcj-15-3-171  0.746
2019 Spiller P, Hibbeln JR, Myers G, Vannice G, Golding J, Crawford MA, Strain JJ, Connor SL, Brenna JT, Kris-Etherton P, Holub BJ, Harris WS, Lands B, McNamara RK, Tlusty MF, et al. An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 151: 8-13. PMID 31669935 DOI: 10.1016/J.Plefa.2019.10.001  0.32
2019 Wang L, Tao L, Hao L, Stanley TH, Huang KH, Lambert JD, Kris-Etherton PM. A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial. The Journal of Nutrition. PMID 31616932 DOI: 10.1093/Jn/Nxz231  0.444
2019 Kirkpatrick CF, Bolick JP, Kris-Etherton PM, Sikand G, Aspry KE, Soffer DE, Willard KE, Maki KC. Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force. Journal of Clinical Lipidology. PMID 31611148 DOI: 10.1016/J.Jacl.2019.08.003  0.468
2019 Skulas-Ray AC, Wilson PWF, Harris WS, Brinton EA, Kris-Etherton PM, Richter CK, Jacobson TA, Engler MB, Miller M, Robinson JG, Blum CB, Rodriguez-Leyva D, de Ferranti SD, Welty FK. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Circulation. CIR0000000000000709. PMID 31422671 DOI: 10.1161/Cir.0000000000000709  0.753
2019 Walker RE, Jackson KH, Tintle NL, Shearer GC, Bernasconi A, Masson S, Latini R, Heydari B, Kwong RY, Flock M, Kris-Etherton PM, Hedengran A, Carney RM, Skulas-Ray A, Gidding SS, et al. Predicting the effects of supplemental EPA and DHA on the omega-3 index. The American Journal of Clinical Nutrition. PMID 31396625 DOI: 10.1093/Ajcn/Nqz161  0.733
2019 Hammad SS, Eck P, Sihag J, Chen X, Connelly PW, Lamarche B, Couture P, Guay V, Maltais-Giguère J, West SG, Kris-Etherton PM, Bowen KJ, Jenkins DJ, Taylor CG, Perera D, et al. Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity. The Journal of Nutrition. PMID 31291447 DOI: 10.1093/Jn/Nxz136  0.444
2019 Tindall A, McLimans C, Petersen K, Kris-Etherton P, Lamendella R. Walnuts and Vegetable Oils Differentially Affect the Gut Microbiome and Associations with Cardiovascular Risk Factors (OR29-06-19). Current Developments in Nutrition. 3. PMID 31224985 DOI: 10.1093/cdn/nzz031.OR29-06-19  0.371
2019 Tindall AM, Petersen KS, Skulas-Ray AC, Richter CK, Proctor DN, Kris-Etherton PM. Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial. Journal of the American Heart Association. 8: e011512. PMID 31039663 DOI: 10.1161/JAHA.118.011512  0.783
2019 Anderson CAM, Thorndike AN, Lichtenstein AH, Van Horn L, Kris-Etherton PM, Foraker R, Spees C. Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association. Circulation. CIR0000000000000686. PMID 31030543 DOI: 10.1161/Cir.0000000000000686  0.355
2019 Richter CK, Bisselou KS, Nordgren TM, Smith L, Appiah AK, Hein N, Anderson-Berry A, Kris-Etherton P, Hanson C, Skulas-Ray AC. n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003-2014. Lipids. 54: 221-230. PMID 31025717 DOI: 10.1002/Lipd.12146  0.727
2019 Blanco Mejia S, Messina M, Li SS, Viguiliouk E, Chiavaroli L, Khan TA, Srichaikul K, Mirrahimi A, Sievenpiper JL, Kris-Etherton P, Jenkins DJA. A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults. The Journal of Nutrition. PMID 31006811 DOI: 10.1093/Jn/Nxz020  0.389
2019 Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, et al. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity. The Journal of Nutrition. PMID 30773586 DOI: 10.1093/Jn/Nxy307  0.441
2019 Jackson KH, Polreis JM, Tintle NL, Kris-Etherton PM, Harris WS. Association of reported fish intake and supplementation status with the omega-3 index. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 142: 4-10. PMID 30773210 DOI: 10.1016/J.Plefa.2019.01.002  0.403
2019 Thompson M, Hein N, Hanson C, Smith LM, Anderson-Berry A, Richter CK, Stessy Bisselou K, Kusi Appiah A, Kris-Etherton P, Skulas-Ray AC, Nordgren TM. Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003⁻2014. Nutrients. 11. PMID 30650613 DOI: 10.3390/Nu11010177  0.747
2019 Bowen KJ, Kris-Etherton PM, Jones PJ, Reddivari L. Abstract P293: Effects of Diets That Vary in Fatty Acid Composition on Fecal Short-chain Fatty Acid Levels and Their Relationship With Circulating Lipids and Lipoproteins Circulation. 139. DOI: 10.1161/Circ.139.Suppl_1.P293  0.394
2019 Fleming J, Kris-Etherton P, Petersen K, Baer D. Abstract 045: The Dose-Response Effect of a Mediterranean Style Diet With Lean Beef on Lipids and Lipoproteins Circulation. 139. DOI: 10.1161/Circ.139.Suppl_1.045  0.471
2019 Fleming J, Petersen K, Kris-Etherton P, Baer D. Effect of a Mediterranean Diet with Varying Quantities of Lean Beef on non-HDL and HDL Lipid Particles: A Randomized Controlled Feeding Cross-Over Trial (OR36-05-19) Current Developments in Nutrition. 3. DOI: 10.1093/cdn/nzz035.OR36-05-19  0.381
2018 Norris PC, Skulas-Ray AC, Riley I, Richter CK, Kris-Etherton PM, Jensen GL, Serhan CN, Maddipati KR. Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation. Scientific Reports. 8: 18050. PMID 30575798 DOI: 10.1038/S41598-018-36679-4  0.706
2018 Bowen KJ, Richter CK, Skulas-Ray AC, Mozaffarian D, Kris-Etherton PM. Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis. Lipids. 53: 961-970. PMID 30536415 DOI: 10.1002/Lipd.12105  0.735
2018 Johnson RK, Lichtenstein AH, Anderson CAM, Carson JA, Després JP, Hu FB, Kris-Etherton PM, Otten JJ, Towfighi A, Wylie-Rosett J. Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association. Circulation. 138: e126-e140. PMID 30354445 DOI: 10.1161/Cir.0000000000000569  0.378
2018 Tindall AM, Petersen KS, Kris-Etherton PM. Dietary Patterns Affect the Gut Microbiome-The Link to Risk of Cardiometabolic Diseases. The Journal of Nutrition. 148: 1402-1407. PMID 30184227 DOI: 10.1093/Jn/Nxy141  0.436
2018 Allaire J, Talbot D, Couture P, Tchernof A, Jones PJH, Kris-Etherton P, West SG, Connelly PW, Jenkins DJA, Lamarche B. Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary? European Journal of Clinical Nutrition. PMID 30065355 DOI: 10.1038/S41430-018-0257-0  0.352
2018 Liu X, Garban J, Jones PJ, Vanden Heuvel J, Lamarche B, Jenkins DJ, Connelly PW, Couture P, Pu S, Fleming JA, West SG, Kris-Etherton PM. Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial. The Journal of Nutrition. 148: 721-728. PMID 30053283 DOI: 10.1093/Jn/Nxy040  0.493
2018 Freeman AM, Morris PB, Aspry K, Gordon NF, Barnard ND, Esselstyn CB, Ros E, Devries S, O'Keefe J, Miller M, Ornish D, Williams KA, Batts T, Ostfeld RJ, Litwin S, ... ... Kris-Etherton P, et al. A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II. Journal of the American College of Cardiology. 72: 553-568. PMID 30049315 DOI: 10.1016/J.Jacc.2018.05.030  0.402
2018 Severson T, Kris-Etherton PM, Robinson JG, Guyton JR. Roundtable discussion: Dietary fats in prevention of atherosclerotic cardiovascular disease. Journal of Clinical Lipidology. 12: 574-582. PMID 29880281 DOI: 10.1016/J.Jacl.2018.05.006  0.514
2018 Rimm EB, Appel LJ, Chiuve SE, Djoussé L, Engler MB, Kris-Etherton PM, Mozaffarian D, Siscovick DS, Lichtenstein AH. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. PMID 29773586 DOI: 10.1161/Cir.0000000000000574  0.432
2018 Jacobs DR, Petersen KS, Svendsen K, Ros E, Sloan CB, Steffen LM, Tapsell LC, Kris-Etherton PM. Considerations to facilitate a US study that replicates PREDIMED. Metabolism: Clinical and Experimental. PMID 29733820 DOI: 10.1016/J.Metabol.2018.05.001  0.418
2018 Aspry KE, Van Horn L, Carson JAS, Wylie-Rosett J, Kushner RF, Lichtenstein AH, Devries S, Freeman AM, Crawford A, Kris-Etherton P. Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association. Circulation. PMID 29712711 DOI: 10.1161/Cir.0000000000000563  0.332
2018 Zhang Z, Fulgoni VL, Kris-Etherton PM, Mitmesser SH. Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001-2014. Nutrients. 10. PMID 29597261 DOI: 10.3390/Nu10040416  0.411
2018 Bowen KJ, Sullivan VK, Kris-Etherton PM, Petersen KS. Nutrition and Cardiovascular Disease-an Update. Current Atherosclerosis Reports. 20: 8. PMID 29383458 DOI: 10.1007/S11883-018-0704-3  0.339
2017 Petersen KS, Flock MR, Richter CK, Mukherjea R, Slavin JL, Kris-Etherton PM. Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products. Current Developments in Nutrition. 1. PMID 29955690 DOI: 10.3945/cdn.117.001289  0.324
2017 Lohse B, Krall JS, Psota T, Kris-Etherton P. Impact of a Weight Management Intervention on Eating Competence: Importance of Measurement Interval in Protocol Design. American Journal of Health Promotion : Ajhp. 890117117692201. PMID 29214863 DOI: 10.1177/0890117117692201  0.709
2017 Richter CK, Bowen KJ, Mozaffarian D, Kris-Etherton PM, Skulas-Ray AC. Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003-2008. Lipids. PMID 28956299 DOI: 10.1007/S11745-017-4297-3  0.76
2017 Liu AG, Ford NA, Hu FB, Zelman KM, Mozaffarian D, Kris-Etherton PM. A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion. Nutrition Journal. 16: 53. PMID 28854932 DOI: 10.1186/S12937-017-0271-4  0.508
2017 Lee Y, Ba Z, Roberts RF, Rogers CJ, Fleming JA, Meng H, Furumoto EJ, Kris-Etherton PM. Effects of Bifidobacterium animalis subsp. lactis BB-12(®) on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial. Nutrition Journal. 16: 39. PMID 28662676 DOI: 10.1186/S12937-017-0261-6  0.398
2017 Richter CK, Skulas-Ray AC, Fleming JA, Link CJ, Mukherjea R, Krul ES, Kris-Etherton PM. Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose-response randomised controlled trial. The British Journal of Nutrition. 117: 1403-1413. PMID 28661316 DOI: 10.1017/S000711451700143X  0.735
2017 Briggs MA, Petersen KS, Kris-Etherton PM. Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. Healthcare (Basel, Switzerland). 5. PMID 28635680 DOI: 10.3390/Healthcare5020029  0.472
2017 Sacks FM, Lichtenstein AH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association. Circulation. PMID 28620111 DOI: 10.1161/Cir.0000000000000510  0.519
2017 Huang Z, Huang S, Cong H, Li Z, Li J, Keller KL, Shearer GC, Kris-Etherton PM, Wu S, Gao X. Smell and Taste Dysfunction Is Associated with Higher Serum Total Cholesterol Concentrations in Chinese Adults. The Journal of Nutrition. PMID 28615376 DOI: 10.3945/Jn.117.250480  0.385
2017 Berryman CE, Fleming JA, Kris-Etherton PM. Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol. The Journal of Nutrition. PMID 28615375 DOI: 10.3945/Jn.116.245126  0.456
2017 Devries S, Agatston A, Aggarwal M, Aspry KE, Esselstyn CB, Kris-Etherton P, Miller M, O'Keefe JH, Ros E, Rzeszut AK, White BA, Williams KA, Freeman AM. A Deficiency of Nutrition Education and Practice in Cardiology. The American Journal of Medicine. PMID 28551044 DOI: 10.1016/J.Amjmed.2017.04.043  0.303
2017 Bowen KJ, Kris-Etherton PM, Shearer GC, West SG, Reddivari L, Jones PJ. Oleic acid-derived oleoylethanolamide: A nutritional science perspective. Progress in Lipid Research. PMID 28389247 DOI: 10.1016/J.Plipres.2017.04.001  0.459
2017 Liu X, Hill AM, West SG, Gabauer RM, McCrea CE, Fleming JA, Kris-Etherton PM. Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men. The Journal of Nutrition. PMID 28356431 DOI: 10.3945/Jn.116.246785  0.413
2017 Siscovick DS, Barringer TA, Fretts AM, Wu JH, Lichtenstein AH, Costello RB, Kris-Etherton PM, Jacobson TA, Engler MB, Alger HM, Appel LJ, Mozaffarian D. Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. PMID 28289069 DOI: 10.1161/Cir.0000000000000482  0.415
2017 Freeman AM, Morris PB, Barnard N, Esselstyn CB, Ros E, Agatston A, Devries S, O'Keefe J, Miller M, Ornish D, Williams K, Kris-Etherton P. Trending Cardiovascular Nutrition Controversies. Journal of the American College of Cardiology. 69: 1172-1187. PMID 28254181 DOI: 10.1016/J.Jacc.2016.10.086  0.39
2017 Dokras A, Playford M, Kris-Etherton PM, Kunselman AR, Stetter CM, Williams NI, Gnatuk CL, Estes SJ, Sarwer DB, Allison KC, Coutifaris C, Mehta N, Legro RS. Impact of Hormonal Contraception and Weight Loss on HDL-C efflux and Lipoprotein Particles in Women with Polycystic Ovary Syndrome. Clinical Endocrinology. PMID 28199736 DOI: 10.1111/Cen.13310  0.314
2017 St-Onge MP, Ard J, Baskin ML, Chiuve SE, Johnson HM, Kris-Etherton P, Varady K. Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association. Circulation. PMID 28137935 DOI: 10.1161/Cir.0000000000000476  0.369
2017 Lohse B, Psota T, Grove D, Kris-Etherton P. Analyses of DRD2/ANKK1 Polymorphisms Reveal a Potential Role of Dopamine Pathways in Eating Competence Journal of Nutrition Education and Behavior. 49. DOI: 10.1016/J.Jneb.2017.05.027  0.693
2016 Richter CK, Skulas-Ray AC, Gaugler TL, Lambert JD, Proctor DN, Kris-Etherton PM. Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial. The American Journal of Clinical Nutrition. PMID 28003205 DOI: 10.3945/Ajcn.116.141804  0.744
2016 Liu X, Kris-Etherton PM, West SG, Lamarche B, Jenkins DJ, Fleming JA, McCrea CE, Pu S, Couture P, Connelly PW, Jones PJ. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity. Obesity (Silver Spring, Md.). 24: 2261-2268. PMID 27804268 DOI: 10.1002/Oby.21584  0.453
2016 Bowen KJ, Harris WS, Kris-Etherton PM. Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits? Current Treatment Options in Cardiovascular Medicine. 18: 69. PMID 27747477 DOI: 10.1007/S11936-016-0487-1  0.484
2016 Cawley J, Meyerhoefer C, Gillingham LG, Kris-Etherton P, Jones PJ. Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States. Journal of Medical Economics. 1-11. PMID 27724055 DOI: 10.1080/13696998.2016.1240084  0.365
2016 Hivert MF, Arena R, Forman DE, Kris-Etherton PM, McBride PE, Pate RR, Spring B, Trilk J, Van Horn LV, Kraus WE. Medical Training to Achieve Competency in Lifestyle Counseling: An Essential Foundation for Prevention and Treatment of Cardiovascular Diseases and Other Chronic Medical Conditions: A Scientific Statement From the American Heart Association. Circulation. PMID 27601568 DOI: 10.1161/Cir.0000000000000442  0.344
2016 Ferguson JF, Allayee H, Gerszten RE, Ideraabdullah F, Kris-Etherton PM, Ordovás JM, Rimm EB, Wang TJ, Bennett BJ. Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association. Circulation. Cardiovascular Genetics. PMID 27095829 DOI: 10.1161/Hcg.0000000000000030  0.361
2016 Fleming JA, Kris-Etherton PM. Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance? Current Obesity Reports. PMID 27038809 DOI: 10.1007/S13679-016-0209-8  0.358
2016 Kim SJ, de Souza RJ, Choo VL, Ha V, Cozma AI, Chiavaroli L, Mirrahimi A, Blanco Mejia S, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Beyene J, Kendall CW, et al. Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. PMID 27030531 DOI: 10.3945/Ajcn.115.124677  0.355
2016 Carughi A, Feeney MJ, Kris-Etherton P, Fulgoni V, Kendall CW, Bulló M, Webb D. Pairing nuts and dried fruit for cardiometabolic health. Nutrition Journal. 15: 23. PMID 26944400 DOI: 10.1186/S12937-016-0142-4  0.426
2016 Pu S, Eck P, Jenkins DJ, Connelly PW, Lamarche B, Kris-Etherton PM, West SG, Liu X, Jones PJ. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition. The British Journal of Nutrition. 1-12. PMID 26806592 DOI: 10.1017/S0007114515005425  0.423
2016 Sikand G, Kris-Etherton P, Boulos NM. Impact of functional foods on prevention of cardiovascular disease and diabetes. Current Cardiology Reports. 17: 39. PMID 25899657 DOI: 10.1007/S11886-015-0593-9  0.401
2015 Jacobson TA, Maki KC, Orringer CE, Jones PH, Kris-Etherton P, Sikand G, La Forge R, Daniels SR, Wilson DP, Morris PB, Wild RA, Grundy SM, Daviglus M, Ferdinand KC, Vijayaraghavan K, et al. National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2. Journal of Clinical Lipidology. 9: S1-S122.e1. PMID 26699442 DOI: 10.1016/J.Jacl.2015.09.002  0.366
2015 Richter CK, Skulas-Ray AC, Champagne CM, Kris-Etherton PM. Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk? Advances in Nutrition (Bethesda, Md.). 6: 712-28. PMID 26567196 DOI: 10.3945/An.115.009654  0.728
2015 Sauder KA, McCrea CE, Ulbrecht JS, Kris-Etherton PM, West SG. Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial. Metabolism: Clinical and Experimental. 64: 1521-9. PMID 26383493 DOI: 10.1016/J.Metabol.2015.07.021  0.33
2015 Hill AM, Harris Jackson KA, Roussell MA, West SG, Kris-Etherton PM. Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial. The American Journal of Clinical Nutrition. 102: 757-70. PMID 26354540 DOI: 10.3945/Ajcn.114.104026  0.82
2015 Skulas-Ray AC, Flock MR, Richter CK, Harris WS, West SG, Kris-Etherton PM. Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation. Nutrients. 7: 6390-404. PMID 26247967 DOI: 10.3390/Nu7085291  0.725
2015 Skulas-Ray AC, Alaupovic P, Kris-Etherton PM, West SG. Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia. Journal of Clinical Lipidology. 9: 360-7. PMID 26073395 DOI: 10.1016/J.Jacl.2014.12.001  0.712
2015 Anderson CA, Johnson RK, Kris-Etherton PM, Miller EA. Commentary on Making Sense of the Science of Sodium. Nutrition Today. 50: 66-71. PMID 26028778 DOI: 10.1097/Nt.0000000000000086  0.37
2015 Kris-Etherton PM, Fleming JA. Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives. Advances in Nutrition (Bethesda, Md.). 6: 326S-37S. PMID 25979506 DOI: 10.3945/An.114.006981  0.525
2015 Meng H, Lee Y, Ba Z, Fleming JA, Furumoto EJ, Roberts RF, Kris-Etherton PM, Rogers CJ. In vitro Production of IL-6 and IFN-γ is Influenced by Dietary Variables and Predicts Upper Respiratory Tract Infection Incidence and Severity Respectively in Young Adults. Frontiers in Immunology. 6: 94. PMID 25788896 DOI: 10.3389/Fimmu.2015.00094  0.304
2015 Ruisinger JF, Gibson CA, Backes JM, Smith BK, Sullivan DK, Moriarty PM, Kris-Etherton P. Statins and almonds to lower lipoproteins (the STALL Study). Journal of Clinical Lipidology. 9: 58-64. PMID 25670361 DOI: 10.1016/J.Jacl.2014.10.001  0.444
2015 Brown WV, Carson JA, Johnson RK, Kris-Etherton P. JCL roundtable: fast food and the American diet. Journal of Clinical Lipidology. 9: 3-10. PMID 25670354 DOI: 10.1016/J.Jacl.2014.12.002  0.387
2015 McCrea CE, West SG, Kris-Etherton PM, Lambert JD, Gaugler TL, Teeter DL, Sauder KA, Gu Y, Glisan SL, Skulas-Ray AC. Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments. Journal of Translational Medicine. 13: 7. PMID 25592751 DOI: 10.1186/S12967-014-0360-5  0.709
2015 Wang L, Bordi PL, Fleming JA, Hill AM, Kris-Etherton PM. Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial. Journal of the American Heart Association. 4: e001355. PMID 25567051 DOI: 10.1161/Jaha.114.001355  0.42
2015 Berryman CE, West SG, Fleming JA, Bordi PL, Kris-Etherton PM. Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial. Journal of the American Heart Association. 4: e000993. PMID 25559009 DOI: 10.1161/Jaha.114.000993  0.475
2015 Kim JK, Moore DJ, Maurer DG, Kim-Shapiro DB, Basu S, Flanagan MP, Skulas-Ray AC, Kris-Etherton P, Proctor DN. Acute dietary nitrate supplementation does not augment submaximal forearm exercise hyperemia in healthy young men. Applied Physiology, Nutrition, and Metabolism = Physiologie AppliquéE, Nutrition Et MéTabolisme. 40: 122-8. PMID 25536008 DOI: 10.1139/Apnm-2014-0228  0.703
2015 Jones PJ, MacKay DS, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Kris-Etherton PM, West SG, Liu X, Fleming JA, Hantgan RR, Rudel LL. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. Atherosclerosis. 238: 231-8. PMID 25528432 DOI: 10.1016/J.Atherosclerosis.2014.12.010  0.406
2015 Baril-Gravel L, Labonté ME, Couture P, Vohl MC, Charest A, Guay V, Jenkins DA, Connelly PW, West S, Kris-Etherton PM, Jones PJ, Fleming JA, Lamarche B. Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 25: 52-9. PMID 25240692 DOI: 10.1016/J.Numecd.2014.08.003  0.378
2015 Hilpert K, West S, Harrington E, Kris-Etherton P. Effect of Dairy Foods on Insulin Resistance The Faseb Journal. 29. DOI: 10.1096/Fasebj.29.1_Supplement.734.7  0.771
2015 Kim SJ, Souza RJd, Choo VL, Ha V, Cozma AI, Chiavaroli L, Mirrahimi A, Mejia SB, Buono Md, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Beyene J, Kendall CW, et al. The Effects of Dietary Pulse Consumption on Body Weight: A Systematic Review and Meta-analysis of Randomized Controlled Trials Canadian Journal of Diabetes. 39. DOI: 10.1016/J.Jcjd.2015.01.219  0.318
2014 Baer DJ, Rice Bradley BH, Kris-Etherton P, Mente A, de Oliveira Otto M. Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease. Advances in Nutrition (Bethesda, Md.). 5: 553-5. PMID 25469391 DOI: 10.3945/An.114.006510  0.47
2014 Richter CK, Skulas-Ray AC, Kris-Etherton PM. Recent findings of studies on the Mediterranean diet: what are the implications for current dietary recommendations? Endocrinology and Metabolism Clinics of North America. 43: 963-80. PMID 25432391 DOI: 10.1016/J.Ecl.2014.08.003  0.776
2014 Fleming JA, Kris-Etherton PM. The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid. Advances in Nutrition (Bethesda, Md.). 5: 863S-76S. PMID 25398754 DOI: 10.3945/An.114.005850  0.45
2014 Thies F, Masson LF, Boffetta P, Kris-Etherton P. Oats and bowel disease: a systematic literature review. The British Journal of Nutrition. S31-43. PMID 25267242 DOI: 10.1017/S0007114514002293  0.368
2014 Thies F, Masson LF, Boffetta P, Kris-Etherton P. Oats and CVD risk markers: a systematic literature review. The British Journal of Nutrition. S19-30. PMID 25267241 DOI: 10.1017/S0007114514002281  0.424
2014 Boffetta P, Thies F, Kris-Etherton P. Epidemiological studies of oats consumption and risk of cancer and overall mortality. The British Journal of Nutrition. S14-8. PMID 25267240 DOI: 10.1017/S0007114514002268  0.318
2014 Flock MR, Skulas-Ray AC, Harris WS, Gaugler TL, Fleming JA, Kris-Etherton PM. Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 91: 161-8. PMID 25091379 DOI: 10.1016/J.Plefa.2014.07.006  0.713
2014 Holligan SD, West SG, Gebauer SK, Kay CD, Kris-Etherton PM. A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels. The British Journal of Nutrition. 112: 744-52. PMID 25008473 DOI: 10.1017/S0007114514001561  0.418
2014 Harris Jackson K, West SG, Vanden Heuvel JP, Jonnalagadda SS, Ross AB, Hill AM, Grieger JA, Lemieux SK, Kris-Etherton PM. Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial. The American Journal of Clinical Nutrition. 100: 577-86. PMID 24944054 DOI: 10.3945/Ajcn.113.078048  0.358
2014 Roussell MA, Hill AM, Gaugler TL, West SG, Ulbrecht JS, Vanden Heuvel JP, Gillies PJ, Kris-Etherton PM. Effects of a DASH-like diet containing lean beef on vascular health. Journal of Human Hypertension. 28: 600-5. PMID 24943285 DOI: 10.1038/Jhh.2014.34  0.83
2014 Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial. The American Journal of Clinical Nutrition. 100: 88-97. PMID 24829493 DOI: 10.3945/Ajcn.113.081133  0.463
2014 Maki KC, Slavin JL, Rains TM, Kris-Etherton PM. Comment on "Limitations of observational evidence: implications for evidence-based dietary recommendations". Reply to Ankarfeldt. Advances in Nutrition (Bethesda, Md.). 5: 293-4. PMID 24829478 DOI: 10.3945/An.114.005892  0.31
2014 Senanayake VK, Pu S, Jenkins DA, Lamarche B, Kris-Etherton PM, West SG, Fleming JA, Liu X, McCrea CE, Jones PJ. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT). Trials. 15: 136. PMID 24754911 DOI: 10.1186/1745-6215-15-136  0.421
2014 Ha V, Sievenpiper JL, de Souza RJ, Jayalath VH, Mirrahimi A, Agarwal A, Chiavaroli L, Mejia SB, Sacks FM, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Bazinet RP, et al. Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials. Cmaj : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne. 186: E252-62. PMID 24710915 DOI: 10.1503/Cmaj.131727  0.406
2014 Kris-Etherton PM. Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms. The Journal of Nutrition. 144: 547S-554S. PMID 24500935 DOI: 10.3945/Jn.113.182907  0.426
2014 Maki KC, Slavin JL, Rains TM, Kris-Etherton PM. Limitations of observational evidence: implications for evidence-based dietary recommendations. Advances in Nutrition (Bethesda, Md.). 5: 7-15. PMID 24425715 DOI: 10.3945/An.113.004929  0.402
2014 Lichtenstein AH, Carson JS, Johnson RK, Kris-Etherton PM, Pappas A, Rupp L, Stitzel KF, Vafiadis DK, Fulgoni VL. Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. The American Journal of Clinical Nutrition. 99: 454-62. PMID 24368435 DOI: 10.3945/Ajcn.113.071407  0.389
2014 Flock MR, Fleming JA, Kris-Etherton PM. Macronutrient replacement options for saturated fat: effects on cardiovascular health. Current Opinion in Lipidology. 25: 67-74. PMID 24345985 DOI: 10.1097/Mol.0000000000000039  0.436
2014 Zhang Z, Kris-Etherton PM, Hartman TJ. Birth weight and risk factors for cardiovascular disease and type 2 diabetes in US children and adolescents: 10 year results from NHANES. Maternal and Child Health Journal. 18: 1423-32. PMID 24241968 DOI: 10.1007/S10995-013-1382-Y  0.348
2014 Kranz S, Hill AM, Fleming JA, Hartman TJ, West SG, Kris-Etherton PM. Nutrient displacement associated with walnut supplementation in men. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 27: 247-54. PMID 24033567 DOI: 10.1111/Jhn.12146  0.413
2014 Jayalath VH, de Souza RJ, Sievenpiper JL, Ha V, Chiavaroli L, Mirrahimi A, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Beyene J, Kendall CW, Jenkins DJ. Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials. American Journal of Hypertension. 27: 56-64. PMID 24014659 DOI: 10.1093/Ajh/Hpt155  0.375
2014 Jones P, Rudel L, Sawyer J, Hantgan R, Rempel J, Pu S, Kris-Etherton P, Liu X, West S, Couture P, Lamarche B, Jenkins D. Effects of high oleic canola oil-rich feeding on in vitro LDL proteoglycan binding affinity in individuals with at least two criteria for metabolic syndrome (269.5) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.269.5  0.427
2014 Hill A, Harris-Jackson K, Roussell M, Kris-Etherton P. Dietary protein and the metabolic syndrome: A randomised controlled trial Journal of Nutrition & Intermediary Metabolism. 1: 26-27. DOI: 10.1016/J.Jnim.2014.10.091  0.779
2014 Kris-Etherton PM, Fleming J, Kroat A, Skulas-Ray A, Flock M. The Role of Nutrition in Heart Disease Prevention Reference Module in Biomedical Research. DOI: 10.1016/B978-0-12-801238-3.00030-1  0.741
2013 Cohen JD, Aspry KE, Brown AS, Foody JM, Furman R, Jacobson TA, Karalis DG, Kris-Etherton PM, Laforge R, O'Toole MF, Scott RD, Underberg JA, Valuck TB, Willard KE, Ziajka PE, et al. Use of health information technology (HIT) to improve statin adherence and low-density lipoprotein cholesterol goal attainment in high-risk patients: proceedings from a workshop. Journal of Clinical Lipidology. 7: 573-609. PMID 24314357 DOI: 10.1016/J.Jacl.2013.10.002  0.323
2013 Flock MR, Skulas-Ray AC, Harris WS, Etherton TD, Fleming JA, Kris-Etherton PM. Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial. Journal of the American Heart Association. 2: e000513. PMID 24252845 DOI: 10.1161/Jaha.113.000513  0.732
2013 Blumberg JB, Camesano TA, Cassidy A, Kris-Etherton P, Howell A, Manach C, Ostertag LM, Sies H, Skulas-Ray A, Vita JA. Cranberries and their bioactive constituents in human health. Advances in Nutrition (Bethesda, Md.). 4: 618-32. PMID 24228191 DOI: 10.3945/An.113.004473  0.717
2013 Gonzalez-Campoy JM, St Jeor ST, Castorino K, Ebrahim A, Hurley D, Jovanovic L, Mechanick JI, Petak SM, Yu YH, Harris KA, Kris-Etherton P, Kushner R, Molini-Blandford M, Nguyen QT, Plodkowski R, et al. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society. Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists. 19: 1-82. PMID 24129260 DOI: 10.4158/EP13155.GL  0.494
2013 Gonzalez-Campoy JM, St Jeor ST, Castorino K, Ebrahim A, Hurley D, Jovanovic L, Mechanick JI, Petak SM, Yu YH, Harris KA, Kris-Etherton P, Kushner R, Molini-Blandford M, et al. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society: executive summary. Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists. 19: 875-87. PMID 24121263 DOI: 10.4158/Ep13155.Esgl  0.523
2013 Flock MR, Harris WS, Kris-Etherton PM. Long-chain omega-3 fatty acids: time to establish a dietary reference intake. Nutrition Reviews. 71: 692-707. PMID 24117792 DOI: 10.1111/Nure.12071  0.464
2013 Bays HE, Toth PP, Kris-Etherton PM, Abate N, Aronne LJ, Brown WV, Gonzalez-Campoy JM, Jones SR, Kumar R, La Forge R, Samuel VT. Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association. Journal of Clinical Lipidology. 7: 304-83. PMID 23890517 DOI: 10.1016/J.Jacl.2013.04.001  0.41
2013 Berryman CE, Grieger JA, West SG, Chen CY, Blumberg JB, Rothblat GH, Sankaranarayanan S, Kris-Etherton PM. Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia. The Journal of Nutrition. 143: 788-94. PMID 23616506 DOI: 10.3945/Jn.112.170993  0.374
2013 Sauder KA, Skulas-Ray AC, Campbell TS, Johnson JA, Kris-Etherton PM, West SG. Effects of omega-3 fatty acid supplementation on heart rate variability at rest and during acute stress in adults with moderate hypertriglyceridemia. Psychosomatic Medicine. 75: 382-9. PMID 23592752 DOI: 10.1097/Psy.0B013E318290A107  0.722
2013 Flock MR, Kris-Etherton PM. Diverse physiological effects of long-chain saturated fatty acids: implications for cardiovascular disease. Current Opinion in Clinical Nutrition and Metabolic Care. 16: 133-40. PMID 23037905 DOI: 10.1097/Mco.0B013E328359E6Ac  0.359
2013 Fleming JA, Holligan S, Kris-Etherton PM. Dietary Patterns that Decrease Cardiovascular Disease and Increase Longevity Journal of Clinical and Experimental Cardiology. 2013: 1-7. DOI: 10.4172/2155-9880.S6-006  0.523
2013 Wang L, Bordi PL, Fleming JA, Kris-Etherton PM. The effect of one Hass avocado per day on cardiovascular disease (CVD) risk factors The Faseb Journal. 27. DOI: 10.1096/Fasebj.27.1_Supplement.1057.1  0.354
2012 Kanter MM, Kris-Etherton PM, Fernandez ML, Vickers KC, Katz DL. Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe? Advances in Nutrition (Bethesda, Md.). 3: 711-7. PMID 22983850 DOI: 10.3945/An.111.001321  0.522
2012 Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs DR, Kraus WE, Kris-Etherton PM, Krummel DA, Popkin BM, Whitsel LP, Zakai NA. Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation. 126: 1514-63. PMID 22907934 DOI: 10.1161/Cir.0B013E318260A20B  0.317
2012 Lefevre M, Mensink RP, Kris-Etherton PM, Petersen B, Smith K, Flickinger BD. Predicted changes in fatty acid intakes, plasma lipids, and cardiovascular disease risk following replacement of trans fatty acid-containing soybean oil with application-appropriate alternatives. Lipids. 47: 951-62. PMID 22903557 DOI: 10.1007/S11745-012-3705-Y  0.461
2012 Kris-Etherton PM, Lefevre M, Mensink RP, Petersen B, Fleming J, Flickinger BD. Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002. Lipids. 47: 931-40. PMID 22903556 DOI: 10.1007/S11745-012-3704-Z  0.409
2012 Skulas-Ray AC, Kris-Etherton PM, Harris WS, West SG. Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study. Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine. 44: 301-8. PMID 22865498 DOI: 10.1007/S12160-012-9393-2  0.721
2012 Evans EM, Mojtahedi MC, Thorpe MP, Valentine RJ, Kris-Etherton PM, Layman DK. Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial. Nutrition & Metabolism. 9: 55. PMID 22691622 DOI: 10.1186/1743-7075-9-55  0.42
2012 West SG, Gebauer SK, Kay CD, Bagshaw DM, Savastano DM, Diefenbach C, Kris-Etherton PM. Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia. Hypertension. 60: 58-63. PMID 22665124 DOI: 10.1161/Hypertensionaha.111.182147  0.468
2012 Baum SJ, Kris-Etherton PM, Willett WC, Lichtenstein AH, Rudel LL, Maki KC, Whelan J, Ramsden CE, Block RC. Fatty acids in cardiovascular health and disease: a comprehensive update. Journal of Clinical Lipidology. 6: 216-34. PMID 22658146 DOI: 10.1016/J.Jacl.2012.04.077  0.537
2012 Roussell MA, Hill AM, Gaugler TL, West SG, Heuvel JP, Alaupovic P, Gillies PJ, Kris-Etherton PM. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins. The American Journal of Clinical Nutrition. 95: 9-16. PMID 22170364 DOI: 10.3945/Ajcn.111.016261  0.848
2012 Zhang J, Kris-Etherton PM, Thompson JT, Hannon DB, Gillies PJ, Heuvel JP. Alpha-linolenic acid increases cholesterol efflux in macrophage-derived foam cells by decreasing stearoyl CoA desaturase 1 expression: evidence for a farnesoid-X-receptor mechanism of action. The Journal of Nutritional Biochemistry. 23: 400-9. PMID 21658928 DOI: 10.1016/J.Jnutbio.2011.01.004  0.409
2012 Roussell M, Kris-Etherton P. Reply to AM Bernstein and WC Willett The American Journal of Clinical Nutrition. 95: 1295-1296. DOI: 10.3945/Ajcn.112.034389  0.743
2011 Flock MR, Green MH, Kris-Etherton PM. Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol. Advances in Nutrition (Bethesda, Md.). 2: 261-74. PMID 22332058 DOI: 10.3945/An.111.000422  0.462
2011 Gillies PJ, Harris WS, Kris-Etherton PM. Omega-3 fatty acids in food and pharma: the enabling role of biotechnology. Current Atherosclerosis Reports. 13: 467-73. PMID 21892757 DOI: 10.1007/S11883-011-0206-Z  0.422
2011 Flock MR, Kris-Etherton PM. Dietary Guidelines for Americans 2010: implications for cardiovascular disease. Current Atherosclerosis Reports. 13: 499-507. PMID 21874316 DOI: 10.1007/S11883-011-0205-0  0.518
2011 Zhang J, Grieger JA, Kris-Etherton PM, Thompson JT, Gillies PJ, Fleming JA, Vanden Heuvel JP. Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells. Nutrition & Metabolism. 8: 61. PMID 21871057 DOI: 10.1186/1743-7075-8-61  0.374
2011 Skulas-Ray AC, Kris-Etherton PM, Teeter DL, Chen CY, Vanden Heuvel JP, West SG. A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men. The Journal of Nutrition. 141: 1451-7. PMID 21697300 DOI: 10.3945/Jn.111.138966  0.723
2011 Rowe S, Alexander N, Almeida N, Black R, Burns R, Bush L, Crawford P, Keim N, Kris-Etherton P, Weaver C. Food science challenge: translating the dietary guidelines for Americans to bring about real behavior change. Journal of Food Science. 76: R29-37. PMID 21535704 DOI: 10.1111/J.1750-3841.2010.01973.X  0.356
2011 Miller M, Stone NJ, Ballantyne C, Bittner V, Criqui MH, Ginsberg HN, Goldberg AC, Howard WJ, Jacobson MS, Kris-Etherton PM, Lennie TA, Levi M, Mazzone T, Pennathur S, et al. Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. Circulation. 123: 2292-333. PMID 21502576 DOI: 10.1161/Cir.0B013E3182160726  0.421
2011 Berryman CE, Preston AG, Karmally W, Deckelbaum RJ, Kris-Etherton PM. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutrition Reviews. 69: 171-85. PMID 21457263 DOI: 10.1111/J.1753-4887.2011.00383.X  0.476
2011 Mosca L, Benjamin EJ, Berra K, Bezanson JL, Dolor RJ, Lloyd-Jones DM, Newby LK, Piña IL, Roger VL, Shaw LJ, Zhao D, Beckie TM, Bushnell C, D'Armiento J, Kris-Etherton PM, et al. Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the american heart association. Circulation. 123: 1243-62. PMID 21325087 DOI: 10.1161/Cir.0B013E31820Faaf8  0.306
2011 Skulas-Ray AC, Kris-Etherton PM, Harris WS, Vanden Heuvel JP, Wagner PR, West SG. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. The American Journal of Clinical Nutrition. 93: 243-52. PMID 21159789 DOI: 10.3945/Ajcn.110.003871  0.721
2011 Zhang J, Cai S, Peterson BR, Kris-Etherton PM, Heuvel JP. Development of a cell-based, high-throughput screening assay for cholesterol efflux using a fluorescent mimic of cholesterol. Assay and Drug Development Technologies. 9: 136-46. PMID 21050070 DOI: 10.1089/Adt.2010.0288  0.341
2011 Njike VY, Faridi Z, Shuval K, Dutta S, Kay CD, West SG, Kris-Etherton PM, Katz DL. Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology. 149: 83-8. PMID 20036019 DOI: 10.1016/J.Ijcard.2009.12.010  0.332
2011 Hartman TJ, Zhang Z, Albert PS, Bagshaw D, Mentor-Marcel R, Mitchell DC, Colburn NH, Kris-Etherton PM, Lanza E. Reduced energy intake and weight loss on a legume-enriched diet lead to improvements in biomarkers related to chronic disease Topics in Clinical Nutrition. 26: 208-215. DOI: 10.1097/Tin.0B013E3182260Eb3  0.422
2011 Harris K, Fleming J, Kris-Etherton P. Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study Journal of Food Composition and Analysis. 24: 1168-1173. DOI: 10.1016/J.Jfca.2011.03.019  0.682
2011 Hill AM, Roussell MA, Kris-Etherton PM. The Role of Nutrition in Secondary Prevention of Coronary Artery Disease Current Cardiovascular Risk Reports. 5: 383-390. DOI: 10.1007/S12170-011-0188-Y  0.853
2010 West SG, Krick AL, Klein LC, Zhao G, Wojtowicz TF, McGuiness M, Bagshaw DM, Wagner P, Ceballos RM, Holub BJ, Kris-Etherton PM. Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function. Journal of the American College of Nutrition. 29: 595-603. PMID 21677123 DOI: 10.1080/07315724.2010.10719898  0.662
2010 Jenkins DJ, Mirrahimi A, Srichaikul K, Berryman CE, Wang L, Carleton A, Abdulnour S, Sievenpiper JL, Kendall CW, Kris-Etherton PM. Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms. The Journal of Nutrition. 140: 2302S-2311S. PMID 20943954 DOI: 10.3945/Jn.110.124958  0.434
2010 Harris KA, Kris-Etherton PM. Effects of whole grains on coronary heart disease risk. Current Atherosclerosis Reports. 12: 368-76. PMID 20820954 DOI: 10.1007/S11883-010-0136-1  0.61
2010 Zhang Z, Lanza E, Kris-Etherton PM, Colburn NH, Bagshaw D, Rovine MJ, Ulbrecht JS, Bobe G, Chapkin RS, Hartman TJ. A high legume low glycemic index diet improves serum lipid profiles in men. Lipids. 45: 765-75. PMID 20734238 DOI: 10.1007/S11745-010-3463-7  0.499
2010 Artinian NT, Fletcher GF, Mozaffarian D, Kris-Etherton P, Van Horn L, Lichtenstein AH, Kumanyika S, Kraus WE, Fleg JL, Redeker NS, Meininger JC, Banks J, Stuart-Shor EM, Fletcher BJ, Miller TD, et al. Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association. Circulation. 122: 406-41. PMID 20625115 DOI: 10.1161/Cir.0B013E3181E8Edf1  0.382
2010 Zhao G, Ford ES, Li C, Kris-Etherton PM, Etherton TD, Balluz LS. Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults. Journal of Hypertension. 28: 1821-8. PMID 20613627 DOI: 10.1097/Hjh.0B013E32833Bc5B4  0.511
2010 Kay CD, Gebauer SK, West SG, Kris-Etherton PM. Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. The Journal of Nutrition. 140: 1093-8. PMID 20357077 DOI: 10.3945/Jn.109.117366  0.444
2010 Kris-Etherton P, Fleming J, Harris WS. The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. Journal of the American Dietetic Association. 110: 201-4. PMID 20102846 DOI: 10.1016/J.Jada.2009.12.006  0.379
2010 Zhang J, Kris-Etherton PM, Thompson JT, Vanden Heuvel JP. Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: a biomarker of inflammatory response. Molecular Nutrition & Food Research. 54: S83-92. PMID 20013886 DOI: 10.1002/Mnfr.200900244  0.311
2010 Hunter JE, Zhang J, Kris-Etherton PM. Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. The American Journal of Clinical Nutrition. 91: 46-63. PMID 19939984 DOI: 10.3945/Ajcn.2009.27661  0.452
2010 Hartman TJ, Albert PS, Zhang Z, Bagshaw D, Kris-Etherton PM, Ulbrecht J, Miller CK, Bobe G, Colburn NH, Lanza E. Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer. The Journal of Nutrition. 140: 60-7. PMID 19889807 DOI: 10.3945/Jn.109.114249  0.46
2010 Harris KA, Hill AM, Kris-Etherton PM. Health benefits of marine-derived omega-3 fatty acids Acsm's Health and Fitness Journal. 14: 22-28. DOI: 10.1249/Fit.0B013E3181Cff40F  0.591
2010 Kris-Etherton PM. Trans-fats and coronary heart disease Critical Reviews in Food Science and Nutrition. 50: 29-30. DOI: 10.1080/10408398.2010.526872  0.398
2009 Brown WV, Karmally W, Kris-Etherton P, Rudel LR. Discussion on dietary fat. Journal of Clinical Lipidology. 3: 303-14. PMID 21291829 DOI: 10.1016/J.Jacl.2009.09.005  0.449
2009 Velliquette RA, Gillies PJ, Kris-Etherton PM, Green JW, Zhao G, Vanden Heuvel JP. Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides. Journal of Clinical Lipidology. 3: 281-8. PMID 21291825 DOI: 10.1016/J.Jacl.2009.06.002  0.617
2009 Cao Y, Mauger DT, Pelkman CL, Zhao G, Townsend SM, Kris-Etherton PM. Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes. Journal of Clinical Lipidology. 3: 19-32. PMID 21291785 DOI: 10.1016/J.Jacl.2008.12.008  0.647
2009 Hilpert KF, West SG, Bagshaw DM, Fishell V, Barnhart L, Lefevre M, Most MM, Zemel MB, Chow M, Hinderliter AL, Kris-Etherton PM. Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension. Journal of the American College of Nutrition. 28: 142-9. PMID 19828899 DOI: 10.1080/07315724.2009.10719765  0.808
2009 Kris-Etherton PM, Karmally W, Ramakrishnan R. Almonds lower LDL cholesterol. Journal of the American Dietetic Association. 109: 1521-2; author reply. PMID 19699825 DOI: 10.1016/J.Jada.2009.07.020  0.37
2009 Sadovsky R, Kris-Etherton P. Prescription omega-3-acid ethyl esters for the treatment of very high triglycerides. Postgraduate Medicine. 121: 145-53. PMID 19641280 DOI: 10.3810/Pgm.2009.07.2020  0.46
2009 Hill AM, Fleming JA, Kris-Etherton PM. The role of diet and nutritional supplements in preventing and treating cardiovascular disease. Current Opinion in Cardiology. 24: 433-41. PMID 19638931 DOI: 10.1097/Hco.0B013E32832F2Fb1  0.459
2009 Kris-Etherton PM, Grieger JA, Hilpert KF, West SG. Milk products, dietary patterns and blood pressure management. Journal of the American College of Nutrition. 28: 103S-19S. PMID 19571168 DOI: 10.1080/07315724.2009.10719804  0.783
2009 Kris-Etherton PM, Grieger JA, Etherton TD. Dietary reference intakes for DHA and EPA. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 81: 99-104. PMID 19525100 DOI: 10.1016/J.Plefa.2009.05.011  0.478
2009 Kris-Etherton PM. Adherence to dietary guidelines: benefits on atherosclerosis progression. The American Journal of Clinical Nutrition. 90: 13-4. PMID 19474133 DOI: 10.3945/Ajcn.2009.28074  0.401
2009 Katcher HI, Hill AM, Lanford JL, Yoo JS, Kris-Etherton PM. Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol. Endocrinology and Metabolism Clinics of North America. 38: 45-78. PMID 19217512 DOI: 10.1016/J.Ecl.2008.11.010  0.465
2009 Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 119: 902-7. PMID 19171857 DOI: 10.1161/Circulationaha.108.191627  0.477
2009 Eckel RH, Kris-Etherton P, Lichtenstein AH, Wylie-Rosett J, Groom A, Stitzel KF, Yin-Piazza S. Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007. Journal of the American Dietetic Association. 109: 288-96. PMID 19167956 DOI: 10.1016/J.Jada.2008.10.048  0.458
2009 Layman DK, Evans EM, Erickson D, Seyler J, Weber J, Bagshaw D, Griel A, Psota T, Kris-Etherton P. A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults. The Journal of Nutrition. 139: 514-21. PMID 19158228 DOI: 10.3945/Jn.108.099440  0.814
2009 Katcher HI, Kunselman AR, Dmitrovic R, Demers LM, Gnatuk CL, Kris-Etherton PM, Legro RS. Comparison of hormonal and metabolic markers after a high-fat, Western meal versus a low-fat, high-fiber meal in women with polycystic ovary syndrome. Fertility and Sterility. 91: 1175-82. PMID 18331737 DOI: 10.1016/J.Fertnstert.2008.01.035  0.381
2009 Kris-Etherton PM, Harris WS. Dietary Omega-6 Polyunsaturated Fatty Acids—Important for Heart Health Clinical Nutrition Insight. 35: 1-5. DOI: 10.1097/01.Nmd.0000360276.40122.85  0.392
2008 Collins N, Tighe AP, Brunton SA, Kris-Etherton PM. Differences between dietary supplement and prescription drug omega-3 fatty acid formulations: a legislative and regulatory perspective. Journal of the American College of Nutrition. 27: 659-66. PMID 19155425 DOI: 10.1080/07315724.2008.10719743  0.433
2008 Grieger JA, Haas JD, Murray-Kolb LE, Kris-Etherton P, Beard JL. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period. Asia Pacific Journal of Clinical Nutrition. 17: 566-72. PMID 19114391  0.616
2008 Harris WS, Kris-Etherton PM, Harris KA. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults. Current Atherosclerosis Reports. 10: 503-9. PMID 18937898 DOI: 10.1007/S11883-008-0078-Z  0.662
2008 Hill AM, Kris-Etherton PM. Contemporary strategies for weight loss and cardiovascular disease risk factor modification. Current Atherosclerosis Reports. 10: 486-96. PMID 18937896 DOI: 10.1007/S12170-009-0019-6  0.447
2008 Gebauer SK, West SG, Kay CD, Alaupovic P, Bagshaw D, Kris-Etherton PM. Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. The American Journal of Clinical Nutrition. 88: 651-9. PMID 18779280 DOI: 10.1093/Ajcn/88.3.651  0.351
2008 Kris-Etherton PM, Hu FB, Ros E, Sabaté J. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. The Journal of Nutrition. 138: 1746S-1751S. PMID 18716180 DOI: 10.1093/Jn/138.9.1746S  0.477
2008 Mattes RD, Kris-Etherton PM, Foster GD. Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. The Journal of Nutrition. 138: 1741S-1745S. PMID 18716179 DOI: 10.1093/Jn/138.9.1741S  0.353
2008 Vicini J, Etherton T, Kris-Etherton P, Ballam J, Denham S, Staub R, Goldstein D, Cady R, McGrath M, Lucy M. Survey of retail milk composition as affected by label claims regarding farm-management practices. Journal of the American Dietetic Association. 108: 1198-203. PMID 18589029 DOI: 10.1016/J.Jada.2008.04.021  0.326
2008 Kris-Etherton PM, Hill AM. N-3 fatty acids: food or supplements? Journal of the American Dietetic Association. 108: 1125-30. PMID 18589017 DOI: 10.1016/J.Jada.2008.04.025  0.402
2008 Thorpe MP, Jacobson EH, Layman DK, He X, Kris-Etherton PM, Evans EM. A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults. The Journal of Nutrition. 138: 1096-100. PMID 18492840 DOI: 10.1093/Jn/138.6.1096  0.364
2008 Skulas-Ray AC, West SG, Davidson MH, Kris-Etherton PM. Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia. Expert Opinion On Pharmacotherapy. 9: 1237-48. PMID 18422480 DOI: 10.1517/14656566.9.7.1237  0.745
2008 Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. The Journal of Nutrition. 138: 761-7. PMID 18356332 DOI: 10.1093/Jn/138.4.761  0.847
2008 Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G. The evidence for dietary prevention and treatment of cardiovascular disease. Journal of the American Dietetic Association. 108: 287-331. PMID 18237578 DOI: 10.1016/J.Jada.2007.10.050  0.483
2008 McCoin M, Sikand G, Johnson EQ, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Van Horn L. The effectiveness of medical nutrition therapy delivered by registered dietitians for disorders of lipid metabolism: a call for further research. Journal of the American Dietetic Association. 108: 233-9. PMID 18237570 DOI: 10.1016/J.Jada.2007.10.041  0.391
2008 Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM, Kris-Etherton PM. The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. The American Journal of Clinical Nutrition. 87: 79-90. PMID 18175740 DOI: 10.1093/Ajcn/87.1.79  0.425
2008 Hill AM, Roussell MA, Kris-Etherton PM. Nutritional management of lipids for overweight and obesity: What can we achieve? Future Lipidology. 3: 573-584. DOI: 10.2217/17460875.3.5.573  0.821
2008 Psota TL, Lohse B, Kris-Etherton PM. P96: Associations Between Eating Competence and Cardiovascular Disease Risk Factors and Psychological Measures Journal of Nutrition Education and Behavior. 40: S84. DOI: 10.1016/J.Jneb.2008.03.163  0.733
2008 Psota TL, Lohse B, Williams N, Kris-Etherton PM. The World - Weight Optimization: Revamping Lifestyles Using the Dietary Guidelines - Study: Clinical Results After Four Months of Weight Loss When Following Either a Lower-Fat or Moderate-Fat Diet Journal of the American Dietetic Association. 108. DOI: 10.1016/J.Jada.2008.06.222  0.774
2008 Gebauer SK, Zhang J, Heuvel JV, Kris-Etherton PM. Pistachio-Rich Diets Affect Gene Expression of Lipid and Inflammatory Risk Factors for Cardiovascular Disease Journal of the American Dietetic Association. 108. DOI: 10.1016/J.Jada.2008.06.002  0.32
2007 Roussell MA, Kris-Etherton P. Effects of lifestyle interventions on high-density lipoprotein cholesterol levels. Journal of Clinical Lipidology. 1: 65-73. PMID 21291669 DOI: 10.1016/J.Jacl.2007.02.005  0.826
2007 Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM. Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states. The American Journal of Clinical Nutrition. 86: 1611-20. PMID 18065577 DOI: 10.1093/Ajcn/86.5.1611  0.387
2007 Borra S, Kris-Etherton PM, Dausch JG, Yin-Piazza S. An update of trans-fat reduction in the American diet. Journal of the American Dietetic Association. 107: 2048-50. PMID 18060887 DOI: 10.1016/J.Jada.2007.10.020  0.443
2007 Kris-Etherton PM, Innis S, Ammerican Dietetic Assocition, Dietitians of Canada. Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids. Journal of the American Dietetic Association. 107: 1599-611. PMID 17936958  0.403
2007 Johnson GH, Keast DR, Kris-Etherton PM. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. Journal of the American Dietetic Association. 107: 1726-34. PMID 17904932 DOI: 10.1016/J.Jada.2007.07.015  0.407
2007 Kostyak JC, Kris-Etherton P, Bagshaw D, DeLany JP, Farrell PA. Relative fat oxidation is higher in children than adults. Nutrition Journal. 6: 19. PMID 17705825 DOI: 10.1186/1475-2891-6-19  0.343
2007 Gebauer SK, Psota TL, Kris-Etherton PM. The diversity of health effects of individual trans fatty acid isomers. Lipids. 42: 787-99. PMID 17694343 DOI: 10.1007/S11745-007-3095-8  0.791
2007 Krebs-Smith SM, Kris-Etherton P. How does MyPyramid compare to other population-based recommendations for controlling chronic disease? Journal of the American Dietetic Association. 107: 830-7. PMID 17467381 DOI: 10.1016/J.Jada.2007.02.016  0.406
2007 Zhao G, Etherton TD, Martin KR, Gillies PJ, West SG, Kris-Etherton PM. Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. The American Journal of Clinical Nutrition. 85: 385-91. PMID 17284733 DOI: 10.1093/Ajcn/85.2.385  0.584
2007 Hilpert KF, West SG, Kris-Etherton PM, Hecker KD, Simpson NM, Alaupovic P. Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes. The American Journal of Clinical Nutrition. 85: 369-76. PMID 17284731 DOI: 10.1093/Ajcn/85.2.369  0.8
2007 Kris-Etherton PM. The Minnesota Heart Survey: nutrition successes pave the way for strategic opportunities for food and nutrition professionals. Journal of the American Dietetic Association. 107: 209-12. PMID 17258956 DOI: 10.1016/J.Jada.2006.11.040  0.32
2007 Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL. An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutrition Journal. 6: 2. PMID 17227589 DOI: 10.1186/1475-2891-6-2  0.818
2007 Gebauer SK, Vanden Heuvel JP, Kris-Etherton PM, Gillies PJ. Integration of molecular biology and nutrition: The role of nutritional genomics in optimizing dietary guidance in lipids Future Lipidology. 2: 165-171. DOI: 10.2217/17460875.2.2.165  0.373
2007 Cao Y, Kris-Etherton PM, Mauger DT, Pelkman CL. Meta-Analysis: Effects of a Moderate Fat (MF) versus Lower-Fat (LF) Diets on Serum Lipid Profile The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A698-B  0.482
2007 Katcher HI, Legro RS, Kris-Etherton PM. Treatment of metabolic syndrome with a whole-grain enriched hypocaloric diet The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A176-E  0.338
2007 Psota T, Lohse B, Kris-Etherton P. Your Healthy World: A Nutrition Education Program for Weight Management Based on the 2005 Dietary Guidelines Journal of the American Dietetic Association. 107: A79. DOI: 10.1016/J.Jada.2007.05.208  0.732
2006 Griel AE, Kris-Etherton PM. Tree nuts and the lipid profile: a review of clinical studies. The British Journal of Nutrition. 96: S68-78. PMID 17125536 DOI: 10.1017/Bjn20061866  0.849
2006 Britten P, Lyon J, Weaver CM, Kris-Etherton PM, Nicklas TA, Weber JA, Davis CA. MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee. Journal of Nutrition Education and Behavior. 38: S143-52. PMID 17116592 DOI: 10.1016/J.Jneb.2006.08.004  0.416
2006 Weaver C, Lupton J, King J, Go VL, Nicklas T, Pi-Sunyer FX, Clydesdale F, Kris-Etherton PM. Dietary guidelines vs beverage guidance system. The American Journal of Clinical Nutrition. 84: 1245-6; author reply. PMID 17093182 DOI: 10.1093/Ajcn/84.5.1245  0.418
2006 Kay CD, Kris-Etherton PM, West SG. Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Current Atherosclerosis Reports. 8: 510-22. PMID 17045078 DOI: 10.1007/S11883-006-0027-7  0.398
2006 Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, et al. Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006. Arteriosclerosis, Thrombosis, and Vascular Biology. 26: 2186-91. PMID 16990564 DOI: 10.1161/01.Atv.0000238352.25222.5E  0.531
2006 Psota TL, Gebauer SK, Kris-Etherton P. Dietary omega-3 fatty acid intake and cardiovascular risk. The American Journal of Cardiology. 98: 3i-18i. PMID 16919512 DOI: 10.1016/J.Amjcard.2005.12.022  0.796
2006 Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M. Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee. Arteriosclerosis, Thrombosis, and Vascular Biology. 26: 1689-92. PMID 16857959 DOI: 10.1161/01.Atv.0000227471.00284.Ef  0.448
2006 Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM. n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. The American Journal of Clinical Nutrition. 83: 1526S-1535S. PMID 16841863 DOI: 10.1093/Ajcn/83.6.1526S  0.801
2006 Griel AE, Ruder EH, Kris-Etherton PM. The changing roles of dietary carbohydrates: from simple to complex. Arteriosclerosis, Thrombosis, and Vascular Biology. 26: 1958-65. PMID 16794219 DOI: 10.1161/01.Atv.0000233384.97125.Bd  0.856
2006 Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 114: 82-96. PMID 16785338 DOI: 10.1161/Circulationaha.106.176158  0.518
2006 Griel AE, Kris-Etherton PM. Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease. Nutrition Reviews. 64: 257-62. PMID 16770946 DOI: 10.1111/J.1753-4887.2006.Tb00208.X  0.843
2006 Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee. Circulation. 113: 1034-44. PMID 16418439 DOI: 10.1161/Circulationaha.106.171052  0.453
2006 López-Miranda J, Badimon L, Bonanome A, Lairon D, Kris-Etherton PM, Mata P, Pérez-Jiménez F. Monounsaturated fat and cardiovascular risk Nutrition Reviews. 64. DOI: 10.1111/J.1753-4887.2006.Tb00259.X  0.531
2005 Kris-Etherton PM, Griel AE, Psota TL, Gebauer SK, Zhang J, Etherton TD. Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption. Lipids. 40: 1193-200. PMID 16477802 DOI: 10.1007/S11745-005-1485-Y  0.826
2005 Yu-Poth S, Yin D, Kris-Etherton PM, Zhao G, Etherton TD. Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells. The Journal of Nutrition. 135: 2541-5. PMID 16251608 DOI: 10.1093/Jn/135.11.2541  0.583
2005 Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, König A, Lawrence RS, Savitz DA, Teutsch SM. A quantitative analysis of fish consumption and stroke risk. American Journal of Preventive Medicine. 29: 347-52. PMID 16242601 DOI: 10.1016/J.Amepre.2005.07.002  0.372
2005 König A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM. A quantitative analysis of fish consumption and coronary heart disease mortality. American Journal of Preventive Medicine. 29: 335-46. PMID 16242600 DOI: 10.1016/J.Amepre.2005.07.001  0.376
2005 Cohen JT, Bellinger DC, Connor WE, Kris-Etherton PM, Lawrence RS, Savitz DA, Shaywitz BA, Teutsch SM, Gray GM. A quantitative risk-benefit analysis of changes in population fish consumption. American Journal of Preventive Medicine. 29: 325-34. PMID 16242599 DOI: 10.1016/J.Amepre.2005.07.003  0.371
2005 Zhao G, Etherton TD, Martin KR, Vanden Heuvel JP, Gillies PJ, West SG, Kris-Etherton PM. Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells. Biochemical and Biophysical Research Communications. 336: 909-17. PMID 16169525 DOI: 10.1016/J.Bbrc.2005.08.204  0.541
2005 Kris-Etherton PM, Weber JA. Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelines. Journal of the American Dietetic Association. 105: 1362-4. PMID 16129076 DOI: 10.1016/J.Jada.2005.06.029  0.406
2005 Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. Journal of the American Dietetic Association. 105: 1080-6. PMID 15983524 DOI: 10.1016/J.Jada.2005.04.009  0.841
2005 Rolls BJ, Roe LS, Beach AM, Kris-Etherton PM. Provision of foods differing in energy density affects long-term weight loss. Obesity Research. 13: 1052-60. PMID 15976148 DOI: 10.1038/Oby.2005.123  0.341
2005 Hilpert KF, Kris-Etherton PM, West SG. Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. The Journal of Nutrition. 135: 1075-9. PMID 15867284 DOI: 10.1093/Jn/135.5.1075  0.835
2005 West SG, Hilpert KF, Juturu V, Bordi PL, Lampe JW, Mousa SA, Kris-Etherton PM. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. Journal of Women's Health (2002). 14: 253-62. PMID 15857272 DOI: 10.1089/Jwh.2005.14.253  0.836
2005 West SG, Hecker KD, Mustad VA, Nicholson S, Schoemer SL, Wagner P, Hinderliter AL, Ulbrecht J, Ruey P, Kris-Etherton PM. Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes. Diabetologia. 48: 113-22. PMID 15624100 DOI: 10.1007/S00125-004-1600-7  0.822
2004 Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM. Improved diet quality with peanut consumption. Journal of the American College of Nutrition. 23: 660-8. PMID 15637214 DOI: 10.1080/07315724.2004.10719408  0.813
2004 Kris-Etherton PM, Hecker KD, Binkoski AE. Polyunsaturated fatty acids and cardiovascular health. Nutrition Reviews. 62: 414-26. PMID 15622714 DOI: 10.1111/J.1753-4887.2004.Tb00013.X  0.821
2004 Picciano MF, West SG, Ruch AL, Kris-Etherton PM, Zhao G, Johnston KE, Maddox DH, Fishell VK, Dirienzo DB, Tamura T. Effect of cow milk on food folate bioavailability in young women. The American Journal of Clinical Nutrition. 80: 1565-9. PMID 15585769 DOI: 10.1093/Ajcn/80.6.1565  0.571
2004 Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. The Journal of Nutrition. 134: 2991-7. PMID 15514264 DOI: 10.1093/Jn/134.11.2991  0.67
2004 Kris-Etherton PM, Lichtenstein AH, Howard BV, Steinberg D, Witztum JL. Antioxidant vitamin supplements and cardiovascular disease Circulation. 110: 637-641. PMID 15289389 DOI: 10.1161/01.Cir.0000137822.39831.F1  0.482
2004 Kris-Etherton PM, Lefevre M, Beecher GR, Gross MD, Keen CL, Etherton TD. Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis. Annual Review of Nutrition. 24: 511-38. PMID 15189130 DOI: 10.1146/Annurev.Nutr.23.011702.073237  0.312
2004 Rosenberg IH, Abrams SA, Beecher GR, Champagne CM, Clydesdale FM, Goldberg JP, Kris-Etherton PM, Mande JR, McCabe GP, Seligson FH, Tarasuk V, Whiting S, Marriott BM, Meyers LD. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification Nutrition Reviews. 62: 73-79. PMID 15080370 DOI: 10.1301/Nr.2004.Feb.73-79  0.408
2004 Lefevre M, Kris-Etherton PM, Zhao G, Tracy RP. Dietary fatty acids, hemostasis, and cardiovascular disease risk. Journal of the American Dietetic Association. 104: 410-9; quiz 492. PMID 14993864 DOI: 10.1016/J.Jada.2003.12.022  0.631
2004 Pelkman CL, Fishell VK, Maddox DH, Pearson TA, Mauger DT, Kris-Etherton PM. Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women The American Journal of Clinical Nutrition. 79: 204-212. PMID 14749224 DOI: 10.1093/Ajcn/79.2.204  0.491
2004 Binkoski AE, Kris-Etherton PM, Beard JL. Iron supplementation does not affect the susceptibility of LDL to oxidative modification in women with low iron status. The Journal of Nutrition. 134: 99-103. PMID 14704300 DOI: 10.1093/Jn/134.1.99  0.81
2004 Yu-Poth S, Yin D, Zhao G, Kris-Etherton PM, Etherton TD. Conjugated linoleic acid upregulates LDL receptor gene expression in HepG2 cells. The Journal of Nutrition. 134: 68-71. PMID 14704295 DOI: 10.1093/Jn/134.1.68  0.544
2003 Baer DJ, Judd JT, Kris-Etherton PM, Zhao G, Emken EA. Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets. The Journal of Nutrition. 133: 4129-34. PMID 14652360 DOI: 10.1093/Jn/133.12.4129  0.653
2003 Kris-Etherton PM, Hilpert KF. Effects of cholesterol-lowering foods versus lovastatin on serum lipids and C-reactive protein. Current Atherosclerosis Reports. 5: 429-30. PMID 14525674 DOI: 10.1007/S11883-003-0031-0  0.838
2003 Davis BC, Kris-Etherton PM. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. The American Journal of Clinical Nutrition. 78: 640S-646S. PMID 12936959 DOI: 10.1093/Ajcn/78.3.640S  0.457
2003 Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arteriosclerosis, Thrombosis, and Vascular Biology. 23: e20-30. PMID 12588785 DOI: 10.1161/01.Atv.0000038493.65177.94  0.442
2003 Kris-Etherton PM, Harris WS, Appel LJ. Omega-3 fatty acids and cardiovascular disease: New recommendations from the American Heart Association Arteriosclerosis, Thrombosis, and Vascular Biology. 23: 151-152. PMID 12588750 DOI: 10.1161/01.Atv.0000057393.97337.Ae  0.432
2003 Derstine JL, Murray-Kolb LE, Yu-Poth S, Hargrove RL, Kris-Etherton PM, Beard JL. Iron status in association with cardiovascular disease risk in 3 controlled feeding studies. The American Journal of Clinical Nutrition. 77: 56-62. PMID 12499323 DOI: 10.1093/Ajcn/77.1.56  0.607
2003 Kris-Etherton PM, Etherton TD. The impact of the changing fatty acid profile of fats on diet assessment and health Journal of Food Composition and Analysis. 16: 373-378. DOI: 10.1016/S0889-1575(03)00052-8  0.462
2002 Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine. 113: 71S-88S. PMID 12566142 DOI: 10.1016/S0002-9343(01)00995-0  0.771
2002 Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease Circulation. 106: 2747-2757. PMID 12438303 DOI: 10.1161/01.Cir.0000038493.65177.94  0.506
2002 Kris-Etherton PM, Etherton TD, Carlson J, Gardner C. Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease Current Opinion in Lipidology. 13: 397-407. PMID 12151855 DOI: 10.1097/00041433-200208000-00007  0.489
2002 Kris-Etherton PM, Kris-Etherton PM, Binkoski AE, Zhao G, Coval SM, Clemmer KF, Hecker KD, Jacques H, Etherton TD. Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism. The Proceedings of the Nutrition Society. 61: 287-98. PMID 12133212 DOI: 10.1079/PNS2002157  0.834
2002 Kris-Etherton PM, Taylor DS, Smiciklas-Wright H, Mitchell DC, Bekhuis TC, Olson BH, Slonim AB. High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks. Journal of the American Dietetic Association. 102: 503-10. PMID 11985406 DOI: 10.1016/S0002-8223(02)90116-1  0.324
2002 Judd JT, Baer DJ, Clevidence BA, Kris-Etherton P, Muesing RA, Iwane M. Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men. Lipids. 37: 123-31. PMID 11908904 DOI: 10.1007/S11745-002-0871-9  0.463
2002 Kris-Etherton PM, Keen CL. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health Current Opinion in Lipidology. 13: 41-49. PMID 11790962 DOI: 10.1097/00041433-200202000-00007  0.375
2001 Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM. Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans American Journal of Clinical Nutrition. 74: 596-602. PMID 11684527 DOI: 10.1093/Ajcn/74.5.596  0.471
2001 Clemmer KF, Binkoski AE, Coval SM, Zhao G, Kris-Etherton PM. Diet and drug therapy: a dynamic duo for reducing coronary heart disease risk. Current Atherosclerosis Reports. 3: 507-13. PMID 11602071 DOI: 10.1007/S11883-001-0041-8  0.818
2001 Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro Journal of Nutrition. 131: 1758-1763. PMID 11385064 DOI: 10.1093/Jn/131.6.1758  0.495
2001 Kris-Etherton PM, Zhao G, Binkoski AE, Coval SM, Etherton TD. The effects of nuts on coronary heart disease risk. Nutrition Reviews. 59: 103-11. PMID 11368503  0.833
2001 Kris-Etherton P, Eckel RH, Howard BV, St Jeor S, Bazzarre TL. AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease. Circulation. 103: 1823-5. PMID 11282918 DOI: 10.1161/01.Cir.103.13.1823  0.514
2001 Kris-Etherton P, Eissenstat B, Jaax S, Srinath U, Scott L, Rader J, Pearson T. Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets. Journal of the American Dietetic Association. 101: 81-6. PMID 11209589 DOI: 10.1016/S0002-8223(01)00020-7  0.459
2001 Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer M, Eckel RH, Grundy SM, Appel LJ, Byers T, Campos H, ... ... Kris-Etherton P, et al. Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association. Circulation. 103: 1034-9. PMID 11181482 DOI: 10.1161/01.Cir.103.7.1034  0.453
2001 Raatz SK, Bibus D, Thomas W, Kris-Etherton PM. Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans Journal of Nutrition. 131: 231-234. PMID 11160538 DOI: 10.1093/Jn/131.2.231  0.508
2000 Kris-Etherton PM, Taylor DS, Zhao G. Is there an optimal diet for the hypertriglyceridemic patient? Journal of Cardiovascular Risk. 7: 333-7. PMID 11143763 DOI: 10.1177/204748730000700506  0.658
2000 Mustad VA, Kris-Etherton PM. Beyond cholesterol lowering: deciphering the benefits of dietary intervention on cardiovascular diseases Current Atherosclerosis Reports. 2: 461-466. PMID 11122779 DOI: 10.1007/S11883-000-0044-X  0.42
2000 Naglak MC, Mitchell DC, Shannon BM, Pearson TA, Harkness WL, Kris-Etherton PM. Nutrient adequacy of diets of adults with hypercholesterolemia after a cholesterol-lowering intervention: long-term assessment. Journal of the American Dietetic Association. 100: 1385-8. PMID 11103662 DOI: 10.1016/S0002-8223(00)00385-0  0.396
2000 Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, et al. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke; a Journal of Cerebral Circulation. 31: 2751-66. PMID 11062305 DOI: 10.1161/01.Str.31.11.2751  0.495
2000 Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, et al. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation. 102: 2284-99. PMID 11056107 DOI: 10.1161/01.Cir.102.18.2284  0.495
2000 Reed RG, Kris-Etherton P, Stewart PW, Pearson TA. Variation of lipids and lipoproteins in premenopausal women compared with men and postmenopausal women Metabolism-Clinical and Experimental. 49: 1101-1105. PMID 11016887 DOI: 10.1053/Meta.2000.8603  0.33
2000 Kris-Etherton PM, Pelkman CL, Zhao G, Wang Y. No evidence for a link between consumption of chocolate and coronary heart disease. The American Journal of Clinical Nutrition. 72: 1059-61. PMID 11010953 DOI: 10.1093/Ajcn/72.4.1059  0.505
2000 Resnick LM, Oparil S, Chait A, Haynes RB, Kris-Etherton P, Stern JS, Clark S, Holcomb S, Hatton DC, Metz JA, McMahon M, Pi-Sunyer FX, McCarron DA. Factors affecting blood pressure responses to diet: the Vanguard study. American Journal of Hypertension. 13: 956-965. PMID 10981544 DOI: 10.1016/S0895-7061(00)01221-8  0.334
2000 Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM. Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women. The Journal of Nutrition. 130: 2228-37. PMID 10958817 DOI: 10.1093/Jn/130.9.2228  0.728
2000 Taylor DS, Fishell VK, Derstine JL, Hargrove RL, Patterson NR, Moriarty KW, Battista BA, Ratcliffe HE, Binkoski AE, Kris-Etherton PM. Street foods in America--a true melting pot. World Review of Nutrition and Dietetics. 86: 25-44. PMID 10912382 DOI: 10.1159/000059732  0.77
2000 Metz JA, Stern JS, Kris-Etherton P, Reusser ME, Morris CD, Hatton DC, Oparil S, Haynes RB, Resnick LM, Pi-Sunyer FX, Clark S, Chester L, McMahon M, Snyder GW, McCarron DA. A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction. Archives of Internal Medicine. 160: 2150-8. PMID 10904458 DOI: 10.1001/Archinte.160.14.2150  0.342
2000 Jonnalagadda SS, Mitchell DC, Smiciklas-Wright H, Meaker KB, Heel NV, Karmally W, Ershow AG, Kris-Etherton PM. Accuracy of Energy Intake Data Estimated by a Multiplepass, 24-hour Dietary Recall Technique Journal of the American Dietetic Association. 100: 303-311. PMID 10719403 DOI: 10.1016/S0002-8223(00)00095-X  0.396
2000 Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD. Polyunsaturated fatty acids in the food chain in the United States. The American Journal of Clinical Nutrition. 71: 179S-88S. PMID 10617969 DOI: 10.1093/Ajcn/71.1.179S  0.608
2000 Kris-Etherton PM, Pelkman CL, Zhao G, Pearson TA, Wan Y, Etherton TD. Reply to P Marckmann The American Journal of Clinical Nutrition. 72: 854-856. DOI: 10.1093/Ajcn/72.3.854  0.465
1999 Hecker KD, Kris-Etherton PM, Zhao G, Coval S, St Jeor S. Impact of body weight and weight loss on cardiovascular risk factors. Current Atherosclerosis Reports. 1: 236-42. PMID 11122716 DOI: 10.1007/S11883-999-0038-2  0.814
1999 Kris-Etherton PM. A new role for diet in reducing the incidence of cardiovascular disease: evidence from recent studies Current Atherosclerosis Reports. 1: 185-187. PMID 11122708 DOI: 10.1007/S11883-999-0030-X  0.411
1999 Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. The American Journal of Clinical Nutrition. 70: 1009-1015. PMID 10584045 DOI: 10.1093/Ajcn/70.6.1009  0.532
1999 Kris-Etherton PM. AHA science advisory: Monounsaturated fatty acids and risk of cardiovascular disease Journal of Nutrition. 129: 2280-2284. PMID 10573564 DOI: 10.1093/Jn/129.12.2280  0.537
1999 Chait A, Malinow MR, Nevin DN, Morris CD, Eastgard RL, Kris-Etherton P, Pi-Sunyer FX, Oparil S, Resnick LM, Stern JS, Haynes RB, Hatton DC, Metz JA, Clark S, McMahon M, et al. Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease. The American Journal of Clinical Nutrition. 70: 881-7. PMID 10539749 DOI: 10.1093/Ajcn/70.5.881  0.34
1999 Mustad VA, Jonnalagadda SS, Smutko SA, Pelkman CL, Rolls BJ, Behr SR, Pearson TA, Kris-Etherton PM. Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets. The American Journal of Clinical Nutrition. 70: 839-46. PMID 10539744 DOI: 10.1093/Ajcn/70.5.839  0.527
1999 Haynes RB, Kris-Etherton P, McCarron DA, Oparil S, Chait A, Resnick LM, Morris CD, Clark S, Hatton DC, Metz JA, McMahon M, Holcomb S, Snyder GW, Pi-Sunyer FX, Stern JS. Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trial. Journal of the American Dietetic Association. 99: 1077-83. PMID 10491676 DOI: 10.1016/S0002-8223(99)00257-6  0.37
1999 Kris-Etherton PM. AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee Circulation. 100: 1253-1258. PMID 10484550 DOI: 10.1161/01.Cir.100.11.1253  0.467
1999 Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. The American Journal of Clinical Nutrition. 70: 504S-511S. PMID 10479223 DOI: 10.1093/Ajcn/70.3.504S  0.67
1999 Guinard JX, Sechevich PJ, Meaker K, Jonnalagadda SS, Kris-Etherton P. Sensory responses to fat are not affected by varying dietary energy intake from fat and saturated fat over ranges common in the American diet Journal of the American Dietetic Association. 99: 690-696. PMID 10361531 DOI: 10.1016/S0002-8223(99)00167-4  0.486
1999 Pi-Sunyer FX, Maggio CA, McCarron DA, Reusser ME, Stern JS, Haynes RB, Oparil S, Kris-Etherton P, Resnick LM, Chait A, Morris CD, Hatton DC, Metz JA, Snyder GW, Clark S, et al. Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes. Diabetes Care. 22: 191-7. PMID 10333932 DOI: 10.2337/Diacare.22.2.191  0.303
1999 Yu-Poth S, Zhao G, Etherton T, Naglak M, Jonnalagadda S, Kris-Etherton PM. Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. The American Journal of Clinical Nutrition. 69: 632-46. PMID 10197564 DOI: 10.1093/Ajcn/69.4.632  0.621
1999 Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults. Journal of the American Dietetic Association. 99: 177-83. PMID 9972184 DOI: 10.1016/S0002-8223(99)00043-7  0.389
1999 Taylor D, Kris-Etherton P, Smiciklas-Wright H, Mitchell D, Bekhuis T, Slonim A, Olson B, Bryson W. A Behavior Change Support Service and Food Sources of Soluble Fiber Favorably Affect Cholesterol Management Lifestyle Changes Journal of the American Dietetic Association. 99: A115. DOI: 10.1016/S0002-8223(99)00800-7  0.353
1998 Dennis BH, Stewart P, Chin-Hua-Wang, Champagne C, Windhauser M, Ershow A, Karmally W, Phillips K, Stewart K, Heel NV, Farhat-Wood A, Kris-Etherton PM. Diet Design for a Multicenter Controlled Feeding Trial: The DELTA Program Journal of the American Dietetic Association. 98: 766-776. PMID 9664917 DOI: 10.1016/S0002-8223(98)00173-4  0.479
1998 Porter D, Kris-Etherton P, Borra S, Christ-Erwin M, Novelli P, Foreyt J, Goldberg J, Nabors LO, Schwartz N, Lewis C, Layden W, Economos C. Educating consumers regarding choices for fat reduction. Nutrition Reviews. 56: S75-92; discussion S. PMID 9624881 DOI: 10.1111/J.1753-4887.1998.Tb01734.X  0.317
1998 Grundy SM, Balady GJ, Criqui MH, Fletcher G, Greenland P, Hiratzka LF, Houston-Miller N, Kris-Etherton P, Krumholz HM, LaRosa J, Ockene IS, Pearson TA, Reed J, Washington R, Smith SC. Primary prevention of coronary heart disease: guidance from Framingham: a statement for healthcare professionals from the AHA Task Force on Risk Reduction. American Heart Association. Circulation. 97: 1876-87. PMID 9603549 DOI: 10.1161/01.Cir.97.18.1876  0.337
1998 Ginsberg HN, Kris-Etherton P, Dennis B, Elmer PJ, Ershow A, Lefevre M, Pearson T, Roheim P, Ramakrishnan R, Reed R, Stewart K, Stewart P, Phillips K, Anderson N. Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1. Arteriosclerosis, Thrombosis, and Vascular Biology. 18: 441-9. PMID 9514413 DOI: 10.1161/01.Atv.18.3.441  0.514
1998 McCarron DA, Oparil S, Resnick LM, Chait A, Haynes RB, Kris-Etherton P, Pi-Sunyer FX, Stern JS, Morris CD, Clark S, Hatton DC, Metz JA, McMahon M, Holcomb S, Snyder GW. Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertension. American Journal of Hypertension. 11: 31-40. PMID 9504447 DOI: 10.1016/S0895-7061(97)00470-6  0.465
1998 Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Roheim PS, Ramakrishnan R, Derr J, Gordon DJ, Reed R. ApoE genotype does not predict lipid response to changes in dietary saturated fatty acids in a heterogeneous normolipidemic population. The DELTA Research Group. Dietary Effects on Lipoproteins and Thrombogenic Activity. Arteriosclerosis, Thrombosis, and Vascular Biology. 17: 2914-23. PMID 9409276 DOI: 10.1161/01.Atv.17.11.2914  0.479
1998 Metz JA, Kris-Etherton PM. Blood Pressure Reduction in the Long-Term Cardiovascular Risk Reduction Dietary Intervention Trial Journal of the American Dietetic Association. 98. DOI: 10.1016/S0002-8223(98)00377-0  0.338
1998 Morgan RL, Etherton TD, Pearson TA, Kris-Etherton PM. Effects of diets high in Peanuts-Peanut Butter (P/PB) and Peanut Oil (PO) on the susceptibility of LDL to oxidative modification Faseb Journal. 12.  0.347
1997 Metz JA, Kris-Etherton PM, Morris CD, Mustad VA, Stern JS, Oparil S, Chait A, Haynes RB, Resnick LM, Clark S, Hatton DC, McMahon M, Holcomb S, Snyder GW, Pi-Sunyer FX, et al. Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet. The American Journal of Clinical Nutrition. 66: 373-385. PMID 9250117 DOI: 10.1093/Ajcn/66.2.373  0.5
1997 Morgan R, Sigman-Grant M, Taylor DS, Moriarty K, Fishell V, Kris-Etherton PM. Impact of macronutrient substitutes on the composition of the diet and the U.S. food supply. Annals of the New York Academy of Sciences. 819: 70-95. PMID 9186761 DOI: 10.1111/J.1749-6632.1997.Tb51799.X  0.37
1997 Kris-Etherton PM, Yu S. Individual fatty acid effects on plasma lipids and lipoproteins: Human studies American Journal of Clinical Nutrition. 65. PMID 9129503 DOI: 10.1093/Ajcn/65.5.1628S  0.403
1997 Kris-Etherton PM, Dietschy J. Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: Human and animal studies American Journal of Clinical Nutrition. 65. PMID 9129499 DOI: 10.1093/Ajcn/65.5.1590S  0.414
1997 Grundy SM, Balady GJ, Criqui MH, Fletcher G, Greenland P, Hiratzka LF, Houston-Miller N, Kris-Etherton P, Krumholz HM, LaRosa J, Ockene IS, Pearson TA, Reed J, Smith SC, Washington R. When to start cholesterol-lowering therapy in patients with coronary heart disease. A statement for healthcare professionals from the American Heart Association Task Force on Risk Reduction. Circulation. 95: 1683-5. PMID 9118557 DOI: 10.1161/01.Cir.95.6.1683  0.363
1997 Kris-Etherton PM, Yu S, Etherton TD, Morgan R, Moriarty K, Shaffer D. Fatty acids and progression of coronary artery disease The American Journal of Clinical Nutrition. 65: 1088-1090. PMID 9094900 DOI: 10.1093/Ajcn/65.4.1088  0.307
1997 Kris-Etherton PM, Etherton TD, Yu S. Efficacy of multiple dietary therapies in reducing cardiovascular disease risk factors The American Journal of Clinical Nutrition. 65: 560-561. PMID 9022544 DOI: 10.1093/Ajcn/65.2.560  0.35
1997 Hatton DC, Haynes RB, Oparil S, Kris-Etherton P, Pi-Sunyer FX, Resnick LM, Stern JS, Clark S, McMahon M, Morris C, Metz J, Ward A, Holcomb S, McCarron DA. Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet. The American Journal of Clinical Nutrition. 64: 935-43. PMID 8942420 DOI: 10.1093/Ajcn/64.6.935  0.417
1997 Naglak M, Mitchell DC, Kris-Etherton P, Harkness W, Pearson TA. What to consider when conducting a cost-effectiveness analysis in a clinical setting Journal of the American Dietetic Association. 97: 1149-1154. DOI: 10.1016/S0002-8223(98)00266-1  0.414
1997 Metz J, Kris-Etherton P. Predicting Dietary Compliance with Step I and II Dietary Guidelines in Patients With CVD Risk Factors. Journal of the American Dietetic Association. 97. DOI: 10.1016/S0002-8223(97)00388-X  0.398
1996 Stone NJ, Nicolosi RJ, Kris-Etherton P, Ernst ND, Krauss RM, Winston M. AHA conference proceedings. Summary of the scientific conference on the efficacy of hypocholesterolemic dietary interventions. American Heart Association. Circulation. 94: 3388-91. PMID 9011407 DOI: 10.1161/01.Cir.94.12.3388  0.526
1996 Mustad VA, Ellsworth JL, Cooper AD, Kris-Etherton PM, Etherton TD. Dietary linoleic acid increases and palmitic acid decreases hepatic LDL receptor protein and mRNA abundance in young pigs. Journal of Lipid Research. 37: 2310-23. PMID 8978483  0.374
1996 Keenan DP, Achterberg C, Kris-Etherton PM, Abusabha R, Von Eye A. Use of qualitative and quantitative methods to define behavioral fat- reduction strategies and their relationship to dietary fat reduction in the patterns of dietary change study Journal of the American Dietetic Association. 96. PMID 8948385 DOI: 10.1016/S0002-8223(96)00326-4  0.469
1996 Mustad V, Derr J, Reddy C, Pearson TA, Kris-Etherton PM. Seasonal variation in parameters related to coronary heart disease risk in young men Atherosclerosis. 126: 117-129. PMID 8879440 DOI: 10.1016/0021-9150(96)05900-X  0.619
1996 Feldman EB, Kris-Etherton PM, Kritchevsky D, Lichtenstein AH. Position paper on trans fatty acids American Journal of Clinical Nutrition. 63: 663-670. PMID 8615347 DOI: 10.1093/Ajcn/63.5.663  0.528
1996 Pearson TA, Kris-Etherton PM. Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men The American Journal of Clinical Nutrition. 63: 400-402. PMID 8602600  0.346
1996 Jonnalagadda SS, Mustad VA, Yu S, Etherton TD, Kris-Etherton PM. Effects of Individual Fatty Acids on Chronic Diseases Nutrition Today. 31: 90-106. DOI: 10.1097/00017285-199605000-00002  0.341
1996 Guinard J, Sechevich P, Kris-Etherton P. 23. Relation between dietary fat and sensitivity to and liking for fat Food Quality and Preference. 7: 312-313. DOI: 10.1016/S0950-3293(96)90160-3  0.438
1996 Metz JA, Kris-Etherton PM. Feasibility of Meeting NCEP/AHA Dietary Guidelines in Patients with Cardiovascular Disease Risk Factors Journal of the American Dietetic Association. 96. DOI: 10.1016/S0002-8223(96)00521-4  0.43
1996 Kris-Etherton PM. Effects of replacing saturated fat (SFA) with monounsaturated fat (MUFA) or carbohydrate (CHO) on plasma lipids and lipoproteins in individuals with markers for insulin resistance Faseb Journal. 10.  0.348
1996 Sipnan-Grant M, Kris-Etherton PM, Peterson S. Impact of specific fat reduction strategies on nutrient intake of american adults and children Faseb Journal. 10.  0.349
1995 Srinath U, Jonnalagadda SS, Naglak MC, Champagne C, Kris-Etherton PM. Diet in the prevention and treatment of atherosclerosis: A perspective for the elderly Clinics in Geriatric Medicine. 11: 591-611. PMID 8556689 DOI: 10.1016/S0749-0690(18)30259-3  0.433
1995 Yu S, Derr J, Etherton TD, Kris-Etherton PM. Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic American Journal of Clinical Nutrition. 61: 1129-1139. PMID 7733039 DOI: 10.1093/Ajcn/61.5.1129  0.433
1995 Kris-Etherton PM. Physiological and Clinical Aspects of Short-Chain Fatty Acids The American Journal of Clinical Nutrition. 62: 1293-1294. DOI: 10.1093/Ajcn/62.6.1293A  0.323
1995 Peterson SL, Kris-Etherton PM, Sigman-Grant M. Adoption of Lower-fat Food Choices by Americans Journal of the American Dietetic Association. 95. DOI: 10.1016/S0002-8223(95)00532-3  0.393
1995 Mitchell DC, Jonnalagadda SS, Clutter D, Smiciklas-Wright H, Kris-Etherton PM. Comparison of Different Methods for Estimating Food Portion Size. Gender Differences Journal of the American Dietetic Association. 95. DOI: 10.1016/S0002-8223(95)00424-6  0.327
1995 Jonnalagadda SS, Mitchell DC, Smiciklas-Wright H, Kris-Etherton PM, Karmally W, VanHeel N. Portion Size Estimation Journal of the American Dietetic Association. 95. DOI: 10.1016/S0002-8223(95)00422-X  0.367
1995 Jonnalagadda SS, Egan SK, Heimbach JT, Harris SS, Kris-Etherton PM. Fatty acid consumption pattern of Americans: 1987-1988 USDA Nationwide Food Consumption Survey Nutrition Research. 15: 1767-1781. DOI: 10.1016/0271-5317(95)02046-2  0.434
1994 Russell ME, Weiss KM, Buchanan AV, Etherton TD, Moore JH, Kris-Etherton PM. Plasma lipids and diet of the Mvskoke Indians The American Journal of Clinical Nutrition. 59: 847-852. PMID 8147329 DOI: 10.1093/Ajcn/59.4.847  0.418
1994 Kris-Etherton PM, Derr JA, Mustad VA, Seligson FH, Pearson TA. Effects of a milk chocolate bar per day substituted for a high- carbohydrate snack in young men on an NCEP/AHA Step 1 diet American Journal of Clinical Nutrition. 60. PMID 7977146 DOI: 10.1093/Ajcn/60.6.1037S  0.502
1994 Kris-Etherton PM, Mustad VA. Chocolate feeding studies: A novel approach for evaluating the plasma lipid effects of stearic acid American Journal of Clinical Nutrition. 60. PMID 7977145 DOI: 10.1093/Ajcn/60.6.1029S  0.483
1994 Kris-Etherton PM, Wozniak-Wowk C, Scott LW, Jaax S. Implementation of blood cholesterol-lowering diets using nutrition labels Topics in Clinical Nutrition. 10: 14-26. DOI: 10.1097/00008486-199410010-00004  0.457
1994 Kris-Etherton P. AOCS: fatty acids and health The American Journal of Clinical Nutrition. 59: 1420-1420. DOI: 10.1093/Ajcn/59.6.1420  0.337
1994 Kris-Etherton P. Dietary Fat Requirements in Health and Development The American Journal of Clinical Nutrition. 59: 677-677. DOI: 10.1093/Ajcn/59.3.677  0.397
1994 Ammerman A, Caggiula A, Elmer PJ, Kris-Etherton P, Keyserling T, Lewis C, Luepker R, Pearson T, Schucker B, Shannon B, Simpson RJ, Watson J. Putting Medical Practice Guidelines into Practice: The Cholesterol Model American Journal of Preventive Medicine. 10: 209-216. DOI: 10.1016/S0749-3797(18)30593-2  0.347
1993 Mustad VA, Kris-Etherton PM, Derr J, Reddy CC, Pearson TA. Comparison of the effects of diets rich in stearic acid versus myristic acid and lauric acid on platelet fatty acids and excretion of thromboxane A2 and PGI2 metabolites in healthy young men Metabolism. 42: 463-469. PMID 8487669 DOI: 10.1016/0026-0495(93)90104-V  0.625
1993 Sigman-Grant MJ, Zimmerman S, Kris-Etherton PM. Dietary approaches for reducing fat intake of preschool-age children Pediatrics. 91: 955-960. PMID 8474816  0.357
1993 Derr J, Kris-Etherton PM, Pearson TA, Seligson FH. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acids Metabolism. 42: 130-134. PMID 8446040 DOI: 10.1016/0026-0495(93)90183-O  0.432
1993 Kris-Etherton PM, Derr J, Mitchell DC, Mustad VA, Russell ME, McDonnell ET, Salabsky D, Pearson TA. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men. Metabolism: Clinical and Experimental. 42: 121-9. PMID 8446039 DOI: 10.1016/0026-0495(93)90182-N  0.531
1993 Etherton TD, Kris-Etherton PM, Mills EW. Recombinant bovine and porcine somatotropin: Safety and benefits of these biotechnologies Journal of the American Dietetic Association. 93: 177-180. PMID 8423283 DOI: 10.1016/0002-8223(93)90835-9  0.414
1993 Krummel D, Etherton TD, Peterson S, Kris-Etherton PM. Effects of Exercise on Plasma Lipids and Lipoproteins of Women Proceedings of the Society For Experimental Biology and Medicine. 204: 123-137. PMID 8415769 DOI: 10.3181/00379727-204-43644  0.31
1993 Kris-Etherton PM, Krummel D. Role of nutrition in the prevention and treatment of coronary heart disease in women Journal of the American Dietetic Association. 93: 987-993. PMID 8360417 DOI: 10.1016/0002-8223(93)92035-V  0.323
1993 St Jeor ST, Brownell KD, Atkinson RL, Bouchard C, Dwyer J, Foreyt JP, Heber D, Kris-Etherton P, Stern JS, Willett W. Obesity. Workshop III. AHA Prevention Conference III. Behavior change and compliance: keys to improving cardiovascular health. Circulation. 88: 1391-6. PMID 8353906 DOI: 10.1161/01.Cir.88.3.1391  0.327
1993 Kris-Etherton PM, Mustad V, Derr JA. Effects of dietary stearic acid on plasma lipids and thrombosis Nutrition Today. 28: 30-38. DOI: 10.1097/00017285-199305000-00006  0.409
1993 Kris-Etherton P. Role of Fats in Food and Nutrition The American Journal of Clinical Nutrition. 58: 717-717. DOI: 10.1093/Ajcn/58.5.717  0.379
1993 Srinath U, Shacklock F, Scott LW, Jaax S, Kris-Etherton PM. Development of medficts — A dietary assessment instrument for evaluating fat, saturated fat, and cholesterol intake Journal of the American Dietetic Association. 93. DOI: 10.1016/0002-8223(93)91352-Q  0.483
1992 Smith-Schneider LM, Sigman-Grant MJ, Kris-Etherton PM. Dietary fat reduction strategies Journal of the American Dietetic Association. 92: 34-38. PMID 1728621  0.414
1992 Krummel DA, Mashaly MA, Kris-Etherton PM. Prediction of plasma lipids in a cross-sectional sample of young women Journal of the American Dietetic Association. 92: 942-948. PMID 1640036  0.329
1992 Dattilo AM, Kris-Etherton PM. Effects of weight reduction on blood lipids and lipoproteins: A meta- analysis American Journal of Clinical Nutrition. 56: 320-328. PMID 1386186 DOI: 10.1093/Ajcn/56.2.320  0.408
1990 Kris-Etherton PM. The effects of tarns-fatty acids on high-density and low-density lipoprotein cholesterol levels Nutrition Today. 25: 6. DOI: 10.1097/00017285-199009000-00003  0.383
1989 Crisman Mitchell D, McMahon KE, Shively CA, Apgar JL, Kris-Etherton PM. Digestibility of cocoa butter and corn oil in human subjects: A preliminary study American Journal of Clinical Nutrition. 50: 983-986. PMID 2816806 DOI: 10.1093/Ajcn/50.5.983  0.427
1988 Kris-Etherton PM, Krummel D, Russel ME, Dreon D, Mackey S, Borchers J, Wood PD. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease Journal of the American Dietetic Association. 88: 1373-1400. PMID 2846672  0.374
1988 Kris-Etherton PM. Beneficial effects of monounsaturated oils on plasma lipids Journal of Nutrition Education. 20. DOI: 10.1016/S0022-3182(88)80353-4  0.313
1987 Mela DJ, Cohen RS, Kris-Etherton PM. Lipoprotein metabolism in a rat model of diet-induced adiposity Journal of Nutrition. 117: 1655-1662. PMID 3668678 DOI: 10.1093/Jn/117.10.1655  0.422
1987 Hasler CM, Rothenbacher H, Mela DJ, Kris-Etherton PM. Exercise attenuates diet-induced arteriosclerosis in the adult rat. Journal of Nutrition. 117: 986-993. PMID 3585554 DOI: 10.1093/Jn/117.5.986  0.365
1987 Kris-Etherton PM, Dreon DM, Wood PD. Diet and coronary heart disease: The challenge before us Journal of Nutrition Education. 19: 242-244. DOI: 10.1016/S0022-3182(87)80052-3  0.357
1984 Hasler CM, Rothenbacher H, Mela DJ, Kris-Etherton PM. The effect of exercise and hyperlipemic diet on aortic histopathology in the rat Atherosclerosis. 52: 279-286. PMID 6497931 DOI: 10.1016/0021-9150(84)90057-1  0.387
1984 Mela DJ, Kris-Etherton PM. The effects of exercise and a moderate hypercholesterolemic diet on plasma and hepatic lipoproteins in the rat Metabolism. 33: 916-921. PMID 6482734 DOI: 10.1016/0026-0495(84)90245-2  0.404
1984 Kris-Etherton PM, Chih Ying Ho, Fosmire MA. The effect of dietary fat saturation on plasma and hepatic lipoproteins in the rat Journal of Nutrition. 114: 1675-1682. PMID 6470824 DOI: 10.1093/Jn/114.9.1675  0.44
1983 Rogers KL, Kris-Etherton PM. The effect of weight loss and weight maintenance on high density lipoprotein cholesterol and selected tissue cholesterol levels in lean and obese Zucker rats. The Journal of Nutrition. 113: 1299-306. PMID 6864329 DOI: 10.1093/Jn/113.7.1299  0.377
1982 Kris-Etherton PM, Fosmire MA, Mela DJ, Etherton TD. Studies on the etiology of increased tissue cholesterol concentration in cholesterol-fed hypothyroid rats. Journal of Nutrition. 112: 2324-2332. PMID 7143114 DOI: 10.1093/Jn/112.12.2324  0.419
1982 Smith MP, Mendez J, Druckenmiller M, Kris-Etherton PM. Exercise intensity, dietary intake, and high-density lipoprotein cholesterol in young female competitive swimmers. The American Journal of Clinical Nutrition. 36: 251-255. PMID 7102583 DOI: 10.1093/Ajcn/36.2.251  0.38
1982 Kris-Etherton PM, Etherton TD. The role of lipoproteins in lipid metabolism of meat animals Journal of Animal Science. 55: 804-817. PMID 6754676 DOI: 10.2527/Jas1982.554804X  0.343
1980 Kris-Etherton PM, Frantz ID. The Contribution of Chylomicron Cholesterol to Milk Cholesterol in the Rat Proceedings of the Society For Experimental Biology and Medicine. 165: 502-507. PMID 7465565 DOI: 10.3181/00379727-165-41012  0.445
1980 Etherton TD, Kris-Etherton PM. Characterization of plasma lipoproteins in swine with different propensities for obesity Lipids. 15: 823-829. PMID 7442472 DOI: 10.1007/Bf02534372  0.325
1979 Kris-Etherton PM, Layman DK, York PV, Frantz ID. The influence of early nutrition on the serum cholesterol of the adult rat Journal of Nutrition. 109: 1244-1257. PMID 448466 DOI: 10.1093/Jn/109.7.1244  0.432
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