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Karen A. Cichy, Ph.D. - Publications

Affiliations: 
2006 Michigan State University, East Lansing, MI 
Area:
Plant Culture Agriculture, Genetics
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44 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Amongi W, Nkalubo ST, Ochwo-Ssemakula M, Badji A, Dramadri IO, Odongo TL, Nuwamanya E, Tukamuhabwe P, Izquierdo P, Cichy K, Kelly J, Mukankusi C. Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time. Plos One. 18: e0284976. PMID 37167229 DOI: 10.1371/journal.pone.0284976  0.316
2023 Izquierdo P, Kelly JD, Beebe SE, Cichy K. Combination of meta-analysis of QTL and GWAS to uncover the genetic architecture of seed yield and seed yield components in common bean. The Plant Genome. e20328. PMID 37082832 DOI: 10.1002/tpg2.20328  0.314
2021 Bassett A, Katuuramu DN, Song Q, Cichy K. QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean ( L.) Population. Frontiers in Plant Science. 12: 670284. PMID 34239523 DOI: 10.3389/fpls.2021.670284  0.308
2020 Acevedo M, Pixley K, Zinyengere N, Meng S, Tufan H, Cichy K, Bizikova L, Isaacs K, Ghezzi-Kopel K, Porciello J. A scoping review of adoption of climate-resilient crops by small-scale producers in low- and middle-income countries. Nature Plants. 6: 1231-1241. PMID 33051616 DOI: 10.1038/s41477-020-00783-z  0.64
2020 Addy SNTT, Cichy KA, Adu-Dapaah H, Asante IK, Emmanuel A, Offei SK. Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [ (L.) Walp]. Frontiers in Plant Science. 11: 444. PMID 32431718 DOI: 10.3389/Fpls.2020.00444  0.398
2020 Berry M, Izquierdo P, Jeffery H, Shaw S, Nchimbi-Msolla S, Cichy K. QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.). Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. PMID 32377883 DOI: 10.1007/S00122-020-03598-W  0.387
2020 Cominelli E, Galimberti M, Pongrac P, Landoni M, Losa A, Paolo D, Daminati MG, Bollini R, Cichy KA, Vogel-Mikuš K, Sparvoli F. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds. Food Chemistry. 321: 126680. PMID 32247181 DOI: 10.1016/J.Foodchem.2020.126680  0.337
2020 Katuuramu DN, Luyima GB, Nkalubo ST, Wiesinger JA, Kelly JD, Cichy KA. On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean. Scientific Reports. 10: 3628. PMID 32107403 DOI: 10.1038/S41598-020-60087-2  0.4
2020 Sadohara R, Kelly JD, Cichy KA. Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan Hortscience. 55: 684-692. DOI: 10.21273/Hortsci14687-19  0.408
2020 Wiesinger JA, Cichy KA, Hooper SD, Hart JJ, Glahn RP. Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas Journal of Functional Foods. 71: 104018. DOI: 10.1016/J.Jff.2020.104018  0.301
2019 Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E. An In Vivo () Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean ( L.). Nutrients. 11. PMID 31374868 DOI: 10.3390/Nu11081768  0.334
2019 Hooper SD, Glahn RP, Cichy KA. Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability. Plant Foods For Human Nutrition (Dordrecht, Netherlands). PMID 31177359 DOI: 10.1007/S11130-019-00732-Y  0.375
2019 Kamfwa K, Cichy KA, Kelly JD. Identification of quantitative trait loci for symbiotic nitrogen fixation in common bean. Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. PMID 30671587 DOI: 10.1007/S00122-019-03284-6  0.368
2018 Wiesinger JA, Cichy KA, Tako E, Glahn RP. The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean ( L.). Nutrients. 10. PMID 30388772 DOI: 10.3390/Nu10111609  0.364
2018 Izquierdo P, Astudillo C, Blair MW, Iqbal AM, Raatz B, Cichy KA. Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.). Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. PMID 29752522 DOI: 10.1007/S00122-018-3104-8  0.369
2018 Wang W, Jacobs JL, Chilvers MI, Mukankusi CM, Kelly JD, Cichy KA. QTL Analysis of Fusarium Root Rot Resistance in an Andean × Middle American Common Bean RIL Population Crop Science. 58: 1166-1180. DOI: 10.2135/Cropsci2017.10.0608  0.318
2018 Katuuramu DN, Hart JP, Porch TG, Grusak MA, Glahn RP, Cichy KA. Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.) Molecular Breeding. 38. DOI: 10.1007/S11032-018-0798-X  0.407
2017 Tock AJ, Fourie D, Walley PG, Holub EB, Soler A, Cichy KA, Pastor-Corrales MA, Song Q, Porch TG, Hart JP, Vasconcellos RCC, Vicente JG, Barker GC, Miklas PN. Genome-Wide Linkage and Association Mapping of Halo Blight Resistance in Common Bean to Race 6 of the Globally Important Bacterial Pathogen. Frontiers in Plant Science. 8: 1170. PMID 28736566 DOI: 10.3389/Fpls.2017.01170  0.33
2017 Mendoza FA, Cichy KA, Sprague C, Goffnett A, Lu R, Kelly JD. Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near-infrared spectroscopy and hyperspectral imaging data. Journal of the Science of Food and Agriculture. PMID 28585253 DOI: 10.1002/Jsfa.8469  0.327
2017 Kamfwa K, Zhao D, Kelly JD, Cichy KA. Transcriptome analysis of two recombinant inbred lines of common bean contrasting for symbiotic nitrogen fixation. Plos One. 12: e0172141. PMID 28192540 DOI: 10.1371/Journal.Pone.0172141  0.31
2017 Hooper S, Wiesinger JA, Echeverria D, Thompson HJ, Brick MA, Nchimbi-Msolla S, Cichy KA. Carbohydrate Profile of a Dry Bean (Phaseolus vulgarisL.) Panel Encompassing Broad Genetic Variability for Cooking Time Cereal Chemistry Journal. 94: 135-141. DOI: 10.1094/Cchem-04-16-0126-Fi  0.374
2016 Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E. Demonstrating a Nutritional Advantage to the Fast Cooking Dry Bean (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. PMID 27754657 DOI: 10.1021/Acs.Jafc.6B03100  0.35
2016 Kelly JD, Varner GV, Hooper S, Cichy KA, Wright EM. Registration of ‘samurai’ otebo bean Journal of Plant Registrations. 10: 109-114. DOI: 10.3198/Jpr2015.09.0051Crc  0.423
2016 Goffnett AM, Sprague CL, Mendoza F, Cichy KA. Preharvest herbicide treatments affect black bean desiccation, yield, and canned bean color Crop Science. 56: 1962-1969. DOI: 10.2135/Cropsci2015.08.0469  0.348
2016 Porch TG, Cichy K, Wang W, Brick M, Beaver JS, Santana-Morant D, Grusak MA. Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.) Genetic Resources and Crop Evolution. 64: 935-953. DOI: 10.1007/S10722-016-0413-0  0.391
2015 Astudillo-Reyes C, Fernandez AC, Cichy KA. Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations. Plos One. 10: e0137157. PMID 26367119 DOI: 10.1371/Journal.Pone.0137157  0.365
2015 Kamfwa K, Cichy KA, Kelly JD. Genome-wide association analysis of symbiotic nitrogen fixation in common bean. Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 128: 1999-2017. PMID 26133733 DOI: 10.1007/S00122-015-2562-5  0.357
2015 Cichy KA, Wiesinger JA, Mendoza FA. Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.). Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 128: 1555-67. PMID 26003191 DOI: 10.1007/S00122-015-2531-Z  0.369
2015 Kamfwa K, Cichy KA, Kelly JD. Genome-wide association study of agronomic traits in common bean Plant Genome. 8. DOI: 10.3835/Plantgenome2014.09.0059  0.407
2015 Kelly JD, Trapp J, Miklas PN, Cichy KA, Wright EM. Registration of ‘Desert song’ Flor de junio and ‘Gypsy rose’ Flor de mayo common bean cultivars Journal of Plant Registrations. 9: 133-137. DOI: 10.3198/Jpr2014.05.0028Crc  0.407
2015 Cichy KA, Porch TG, Beaver JS, Cregan P, Fourie D, Glahn RP, Grusak MA, Kamfwa K, Katuuramu DN, McClean P, Mndolwa E, Nchimbi-Msolla S, Pastor-Corrales MA, Miklas PN. A Phaseolus vulgaris diversity panel for andean bean improvement Crop Science. 55: 2149-2160. DOI: 10.2135/Cropsci2014.09.0653  0.423
2014 Raboy V, Cichy K, Peterson K, Reichman S, Sompong U, Srinives P, Saneoka H. Barley (Hordeum vulgare L.) low phytic acid 1-1: an endosperm-specific, filial determinant of seed total phosphorus. The Journal of Heredity. 105: 656-65. PMID 25080466 DOI: 10.1093/Jhered/Esu044  0.375
2014 Kelly JD, Varner GV, Cichy KA, Wright EM. Registration of 'Powderhorn' great northern bean Journal of Plant Registrations. 8: 1-4. DOI: 10.3198/Jpr2013.05.0020Crc  0.311
2014 Mendoza FA, Cichy K, Lu R, Kelly JD. Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy Food and Bioprocess Technology. 7: 2666-2678. DOI: 10.1007/S11947-014-1285-Y  0.317
2014 Cichy KA, Fernandez A, Kilian A, Kelly JD, Galeano CH, Shaw S, Brick M, Hodkinson D, Troxtell E. QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.) Molecular Breeding. 33: 139-154. DOI: 10.1007/S11032-013-9940-Y  0.398
2013 Astudillo C, Fernandez AC, Blair MW, Cichy KA. The Phaseolus vulgaris ZIP gene family: identification, characterization, mapping, and gene expression. Frontiers in Plant Science. 4: 286. PMID 23908661 DOI: 10.3389/Fpls.2013.00286  0.32
2012 Kelly JD, Varner GV, Cichy KA, Wright EM. Registration of 'Snowdon' white kidney bean Journal of Plant Registrations. 6: 238-242. DOI: 10.3198/Jpr2012.03.0146Crc  0.406
2012 Kelly JD, Mkwaila W, Varner GV, Cichy KA, Wright EM. Registration of 'Eldorado' pinto bean Journal of Plant Registrations. 6: 233-237. DOI: 10.3198/Jpr2012.02.0140Crc  0.419
2009 Cichy KA, Caldas GV, Snapp SS, Blair MW. QTL analysis of seed iron, zinc, and phosphorus levels in an andean bean population Crop Science. 49: 1742-1750. DOI: 10.2135/Cropsci2008.10.0605  0.597
2009 Cichy KA, Blair MW, Galeano Mendoza CH, Snapp SS, Kelly JD. QTL analysis of root architecture traits and low phosphorus tolerance in an andean bean population Crop Science. 49: 59-68. DOI: 10.2135/Cropsci2008.03.0142  0.605
2009 Cichy KA, Snapp SS, Blair MW. Plant growth habit, root architecture traits and tolerance to low soil phosphorus in an Andean bean population Euphytica. 165: 257-268. DOI: 10.1007/S10681-008-9778-2  0.589
2007 Blair MW, Porch T, Cichy K, Galeano CH, Lariguet P, Pankhurst C, Broughton W. Induced mutants in common bean (Phaseolus vulgaris), and their potential use in nutrition quality breeding and gene discovery Israel Journal of Plant Sciences. 55: 191-200. DOI: 10.1560/Ijps.55.2.191  0.385
2007 Cichy KA, Snapp SS, Kirk WW. Fusarium root rot incidence and root system architecture in grafted common bean lines Plant and Soil. 300: 233-244. DOI: 10.1007/S11104-007-9408-0  0.575
2005 Cichy KA, Forster S, Grafton KF, Hosfield GL. Inheritance of seed zinc accumulation in navy bean Crop Science. 45: 864-870. DOI: 10.2135/Cropsci2004.0104  0.38
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