Year |
Citation |
Score |
2020 |
Xu Y, Liao M, Wang D, Jiao S. Physicochemical quality and volatile flavor compounds of hot air‐assisted radio frequency roasted almonds Journal of Food Processing and Preservation. 44. DOI: 10.1111/Jfpp.14376 |
0.327 |
|
2020 |
Liao M, Damayanti W, Xu Y, Zhao Y, Xu X, Zheng Y, Jiao S. Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure Lwt - Food Science and Technology. 131: 109754. DOI: 10.1016/J.Lwt.2020.109754 |
0.468 |
|
2020 |
Zhang H, Zhao Y, Gong C, Jiao S. Effect of radio frequency heating stress on sublethal injury of Salmonella Typhimurium in red pepper powder Lwt - Food Science and Technology. 117: 108700. DOI: 10.1016/J.Lwt.2019.108700 |
0.55 |
|
2020 |
Liao M, Damayanti W, Zhao Y, Xu X, Zheng Y, Wu J, Jiao S. Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ Food and Bioprocess Technology. 13: 901-910. DOI: 10.1007/S11947-020-02446-5 |
0.384 |
|
2020 |
Gong C, Liao M, Zhang H, Xu Y, Miao Y, Jiao S. Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes Food and Bioprocess Technology. 13: 1-11. DOI: 10.1007/S11947-019-02400-0 |
0.435 |
|
2019 |
Yin X, Jiao S, Sun Z, Qiu G, Tu K, Peng J, Pan L. Two‐step drying based on air jet impingement and microwave vacuum for apple slices Journal of Food Process Engineering. 42. DOI: 10.1111/Jfpe.13142 |
0.389 |
|
2019 |
Zhang H, Gong C, Wang X, Liao M, Yue J, Jiao S. Application of hot air‐assisted radio frequency as second stage drying method for mango slices Journal of Food Process Engineering. 42. DOI: 10.1111/Jfpe.12974 |
0.408 |
|
2019 |
Liao M, Zhao Y, Xu Y, Gong C, Jiao S. Effects of hot air-assisted radio frequency roasting on nutritional quality and aroma composition of cashew nut kernels Lwt - Food Science and Technology. 116: 108551. DOI: 10.1016/J.Lwt.2019.108551 |
0.353 |
|
2019 |
Peng J, Yin X, Jiao S, Wei K, Tu K, Pan L. Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices Lwt - Food Science and Technology. 116: 108517. DOI: 10.1016/J.Lwt.2019.108517 |
0.388 |
|
2019 |
Gong C, Zhao Y, Zhang H, Yue J, Miao Y, Jiao S. Investigation of radio frequency heating as a dry-blanching method for carrot cubes Journal of Food Engineering. 245: 53-56. DOI: 10.1016/J.Jfoodeng.2018.10.004 |
0.54 |
|
2019 |
Gong C, Zhang H, Yue J, Miao Y, Jiao S. Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes Innovative Food Science and Emerging Technologies. 56: 102181. DOI: 10.1016/J.Ifset.2019.102181 |
0.515 |
|
2019 |
Zhu J, Zhang D, Zhou X, Cui Y, Jiao S, Shi X. Development of a pasteurization method based on radio frequency heating to ensure microbiological safety of liquid egg Food Control. 107035. DOI: 10.1016/J.Foodcont.2019.107035 |
0.5 |
|
2019 |
Jiao S, Zhang H, Hu S, Zhao Y. Radio frequency inactivation kinetics of Bacillus cereus spores in red pepper powder with different initial water activity Food Control. 105: 174-179. DOI: 10.1016/J.Foodcont.2019.05.038 |
0.491 |
|
2018 |
Liao M, Zhao Y, Gong C, Zhang H, Jiao S. Effects of hot air-assisted radio frequency roasting on quality and antioxidant activity of cashew nut kernels Lwt - Food Science and Technology. 93: 274-280. DOI: 10.1016/J.Lwt.2018.03.047 |
0.418 |
|
2018 |
Hu S, Zhao Y, Hayouka Z, Wang D, Jiao S. Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating Food Control. 85: 437-442. DOI: 10.1016/J.Foodcont.2017.10.034 |
0.525 |
|
2017 |
Jiao S, Sun W, Yang T, Zou Y, Zhu X, Zhao Y. Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice Food and Bioprocess Technology. 10: 781-788. DOI: 10.1007/S11947-017-1865-8 |
0.537 |
|
2016 |
Jiao S, Zhong Y, Deng Y. Hot air-assisted radio frequency heating effects on wheat and corn seeds: Quality change and fungi inhibition Journal of Stored Products Research. 69: 265-271. DOI: 10.1016/J.Jspr.2016.09.005 |
0.5 |
|
2016 |
Jiao S, Zhu D, Deng Y, Zhao Y. Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts Food and Bioprocess Technology. 9: 308-319. DOI: 10.1007/S11947-015-1624-7 |
0.386 |
|
2015 |
Zhang Y, Jiao S, Lian Z, Deng Y, Zhao Y. Effect of Single- and Two-Cycle High Hydrostatic Pressure Treatments on Water Properties, Physicochemical and Microbial Qualities of Minimally Processed Squids (Todarodes pacificus). Journal of Food Science. 80: E1012-20. PMID 25881481 DOI: 10.1111/1750-3841.12851 |
0.339 |
|
2015 |
Jiao S, Deng Y, Zhong Y, Wang D, Zhao Y. Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model Food Research International. 71: 41-49. DOI: 10.1016/J.Foodres.2015.02.010 |
0.473 |
|
2014 |
Alfaifi B, Tang J, Jiao Y, Wang S, Rasco B, Jiao S, Sablani S. Radio frequency disinfestation treatments for dried fruit: Model development and validation Journal of Food Engineering. 120: 268-276. DOI: 10.1016/J.Jfoodeng.2013.07.015 |
0.605 |
|
2013 |
Jiao S, Johnson JA, Tang J, Mattinson DS, Fellman JK, Davenport TL, Wang S. Tolerance of codling moth, and apple quality associated with low pressure/low temperature treatments Postharvest Biology and Technology. 85: 136-140. DOI: 10.1016/J.Postharvbio.2013.06.001 |
0.525 |
|
2012 |
Pan L, Jiao S, Gautz L, Tu K, Wang S. Coffee Bean Heating Uniformity and Quality as Influenced by Radio Frequency Treatments for Postharvest Disinfestations Transactions of the Asabe. 55: 2293-2300. DOI: 10.13031/2013.42487 |
0.571 |
|
2012 |
Jiao S, Johnson J, Tang J, Wang S. Industrial-scale radio frequency treatments for insect control in lentils Journal of Stored Products Research. 48: 143-148. DOI: 10.1016/J.Jspr.2011.12.001 |
0.653 |
|
2012 |
Jiao S, Johnson JA, Fellman JK, Mattinson DS, Tang J, Davenport TL, Wang S. Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits Biosystems Engineering. 111: 271-279. DOI: 10.1016/J.Biosystemseng.2011.12.003 |
0.507 |
|
2011 |
Jiao S, Tang J, Johnson JA, Tiwari G, Wang S. Determining Radio Frequency Heating Uniformity of Mixed Beans for Disinfestation Treatments Transactions of the Asabe. 54: 1847-1855. DOI: 10.13031/2013.39824 |
0.618 |
|
2011 |
Liu Y, Tang J, Mao Z, Mah JH, Jiao S, Wang S. Quality and mold control of enriched white bread by combined radio frequency and hot air treatment Journal of Food Engineering. 104: 492-498. DOI: 10.1016/J.Jfoodeng.2010.11.019 |
0.676 |
|
2011 |
Jiao S, Johnson JA, Tang J, Tiwari G, Wang S. Dielectric properties of cowpea weevil, black-eyed peas and mung beans with respect to the development of radio frequency heat treatments Biosystems Engineering. 108: 280-291. DOI: 10.1016/J.Biosystemseng.2010.12.010 |
0.716 |
|
2010 |
Wang S, Tiwari G, Jiao S, Johnson JA, Tang J. Developing postharvest disinfestation treatments for legumes using radio frequency energy Biosystems Engineering. 105: 341-349. DOI: 10.1016/J.Biosystemseng.2009.12.003 |
0.691 |
|
Show low-probability matches. |