| Year |
Citation |
Score |
| 2020 |
Shen X, Su Y, Hua Z, Cong J, Dhowlaghar N, Sun Q, Lin S, Green T, Perrault M, Galeni M, Hanrahan I, Suslow TV, Zhu MJ. Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations. Food Microbiology. 92: 103590. PMID 32950134 DOI: 10.1016/J.Fm.2020.103590 |
0.336 |
|
| 2020 |
Belias AM, Sbodio A, Truchado P, Weller D, Pinzon J, Skots M, Allende A, Munther D, Suslow T, Wiedmann M, Ivanek R. Effect of weather on the die-off of and attenuated Typhimurium on preharvest leafy greens following irrigation with contaminated water. Applied and Environmental Microbiology. PMID 32591379 DOI: 10.1128/Aem.00899-20 |
0.361 |
|
| 2019 |
Sheng L, Shen X, Ulloa O, Suslow TV, Hanrahan I, Zhu MJ. Evaluation of JC9450 and Neutral Electrolyzed Water in Controlling on Fresh Apples and Preventing Cross-Contamination. Frontiers in Microbiology. 10: 3128. PMID 32010118 DOI: 10.3389/Fmicb.2019.03128 |
0.382 |
|
| 2019 |
Navarro-Gonzalez N, Wright S, Aminabadi P, Gwinn A, Suslow T, Jay-Russell M. Carriage and subtypes of foodborne pathogens identified in wild birds residing near agricultural lands in California: a repeated cross-sectional study. Applied and Environmental Microbiology. PMID 31757824 DOI: 10.1128/Aem.01678-19 |
0.338 |
|
| 2019 |
Berry ED, Wells JE, Durso LM, Friesen KM, Bono JL, Suslow TV. Occurrence of O157:H7 in Pest Flies Captured in Leafy Greens Plots Grown Near a Beef Cattle Feedlot. Journal of Food Protection. 1300-1307. PMID 31310171 DOI: 10.4315/0362-028X.Jfp-18-601 |
0.345 |
|
| 2019 |
Shen X, Sheng L, Gao H, Hanrahan I, Suslow TV, Zhu MJ. Enhanced Efficacy of Peroxyacetic Acid Against on Fresh Apples at Elevated Temperature. Frontiers in Microbiology. 10: 1196. PMID 31275249 DOI: 10.3389/Fmicb.2019.01196 |
0.351 |
|
| 2019 |
Gutiérrez-Rodríguez E, Gundersen A, Sbodio A, Koike S, Suslow TV. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling. Food Microbiology. 77: 173-184. PMID 30297048 DOI: 10.1016/J.Fm.2018.08.013 |
0.352 |
|
| 2019 |
Bech TB, Sbodio A, Jacobsen CS, Suslow T. Adhesion of and to soil in runoff as influenced by polyacrylamide. Journal of Environmental Quality. 43: 2002-8. PMID 25602217 DOI: 10.2134/jeq2014.02.0058 |
0.344 |
|
| 2018 |
Truchado P, Gil MI, Suslow T, Allende A. Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil. Plos One. 13: e0199291. PMID 30020939 DOI: 10.1371/Journal.Pone.0199291 |
0.4 |
|
| 2016 |
Burch AY, Do PT, Sbodio A, Suslow TV, Lindow SE. High culturability of epiphytic bacteria and frequency of biosurfactant producers on leaves. Applied and Environmental Microbiology. PMID 27474719 DOI: 10.1128/Aem.01751-16 |
0.33 |
|
| 2015 |
Berry ED, Wells JE, Bono JL, Woodbury BL, Kalchayanand N, Norman KN, Suslow TV, López-Velasco G, Millner PD. Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission. Applied and Environmental Microbiology. 81: 1101-10. PMID 25452286 DOI: 10.1128/Aem.02998-14 |
0.345 |
|
| 2015 |
Gil MI, Selma MV, Suslow T, Jacxsens L, Uyttendaele M, Allende A. Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables. Critical Reviews in Food Science and Nutrition. 55: 453-68. PMID 24915374 DOI: 10.1080/10408398.2012.657808 |
0.301 |
|
| 2015 |
Lopez-Velasco G, Tomas-Callejas A, Sbodio AO, Pham X, Wei P, Diribsa D, Suslow TV. Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157: H7 on lettuce contaminated during field production Food Control. 54: 165-175. DOI: 10.1016/J.Foodcont.2015.01.041 |
0.35 |
|
| 2014 |
Bisha B, Adkins JA, Jokerst JC, Chandler JC, Pérez-Méndez A, Coleman SM, Sbodio AO, Suslow TV, Danyluk MD, Henry CS, Goodridge LD. Colorimetric paper-based detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from large volumes of agricultural water. Journal of Visualized Experiments : Jove. PMID 24962090 DOI: 10.3791/51414 |
0.375 |
|
| 2014 |
Bech TB, Sbodio A, Jacobsen CS, Suslow T. Adhesion of Escherichia coli and Salmonella enterica to soil in runoffas influenced by polyacrylamide Journal of Environmental Quality. 43: 2002-2008. DOI: 10.2134/Jeq2014.02.0058 |
0.428 |
|
| 2014 |
Olivieri AW, Seto E, Cooper RC, Cahn MD, Colford J, Crook J, Debroux JF, Mandrell R, Suslow T, Tchobanoglous G, Hultquist RA, Spath DP, Mosher JJ. Risk-based review of California's water-recycling criteria for agricultural irrigation Journal of Environmental Engineering (United States). 140. DOI: 10.1061/(Asce)Ee.1943-7870.0000833 |
0.312 |
|
| 2013 |
Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner P, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW. A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw. Journal of Food Protection. 76: 1062-84. PMID 23726206 DOI: 10.4315/0362-028X.Jfp-13-007 |
0.321 |
|
| 2013 |
Poza-Carrion C, Suslow T, Lindow S. Resident bacteria on leaves enhance survival of immigrant cells of Salmonella enterica Phytopathology. 103: 341-351. PMID 23506362 DOI: 10.1094/Phyto-09-12-0221-Fi |
0.392 |
|
| 2013 |
Lopez-Velasco G, Tomas-Callejas A, Diribsa D, Wei P, Suslow TV. Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato Journal of Applied Microbiology. 114: 1547-1558. PMID 23360242 DOI: 10.1111/Jam.12150 |
0.396 |
|
| 2013 |
McEgan R, Rodrigues CA, Sbodio A, Suslow TV, Goodridge LD, Danyluk MD. Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration. Letters in Applied Microbiology. 56: 88-94. PMID 23106632 DOI: 10.1111/Lam.12016 |
0.376 |
|
| 2013 |
Sbodio A, Maeda S, Lopez-Velasco G, Suslow TV. Modified Moore swab optimization and validation in capturing E. Coli O157: H7 and Salmonella enterica in large volume field samples of irrigation water Food Research International. 51: 654-662. DOI: 10.1016/J.Foodres.2013.01.011 |
0.414 |
|
| 2012 |
Harris LJ, Bender J, Bihn EA, Blessington T, Danyluk MD, Delaquis P, Goodridge L, Ibekwe AM, Ilic S, Kniel K, Lejeune JT, Schaffner DW, Stoeckel D, Suslow TV. A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw. Journal of Food Protection. 75: 2251-73. PMID 23212026 DOI: 10.4315/0362-028X.Jfp-12-252 |
0.327 |
|
| 2012 |
Lopez-Velasco G, Sbodio A, Tomás-Callejas A, Wei P, Tan KH, Suslow TV. Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production. International Journal of Food Microbiology. 158: 65-72. PMID 22824339 DOI: 10.1016/J.Ijfoodmicro.2012.07.005 |
0.387 |
|
| 2012 |
Rastogi G, Sbodio A, Tech JJ, Suslow TV, Coaker GL, Leveau JH. Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce. The Isme Journal. 6: 1812-22. PMID 22534606 DOI: 10.1038/Ismej.2012.32 |
0.358 |
|
| 2012 |
Tomás-Callejas A, López-Velasco G, Valadez AM, Sbodio A, Artés-Hernández F, Danyluk MD, Suslow TV. Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes. Journal of Food Protection. 75: 304-13. PMID 22289591 DOI: 10.4315/0362-028X.Jfp-11-347 |
0.357 |
|
| 2012 |
Gutiérrez-Rodríguez E, Gundersen A, Sbodio AO, Suslow TV. Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach. Journal of Applied Microbiology. 112: 109-18. PMID 22040351 DOI: 10.1111/J.1365-2672.2011.05184.X |
0.343 |
|
| 2012 |
López-Velasco G, Tomás-Callejas A, Sbodio A, Artés-Hernández F, Suslow TV. Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella Food Control. 26: 28-35. DOI: 10.1016/J.Foodcont.2011.12.016 |
0.36 |
|
| 2012 |
Tomás-Callejas A, López-Gálvez F, Sbodio A, Artés F, Artés-Hernández F, Suslow TV. Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard Food Control. 23: 325-332. DOI: 10.1016/J.Foodcont.2011.07.022 |
0.423 |
|
| 2011 |
Tomás-Callejas A, López-Velasco G, Camacho AB, Artés F, Artés-Hernández F, Suslow TV. Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions. International Journal of Food Microbiology. 151: 216-22. PMID 21924789 DOI: 10.1016/J.Ijfoodmicro.2011.08.027 |
0.411 |
|
| 2009 |
D'Lima CB, Suslow TV. Comparative evaluation of practical functionality of rapid test format kits for detection of Escherichia coli O157:H7 on lettuce and leafy greens Journal of Food Protection. 72: 2461-2470. PMID 20003726 DOI: 10.4315/0362-028X-72.12.2461 |
0.393 |
|
| 2008 |
Selma MV, Ibáñez AM, Cantwell M, Suslow T. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe. Food Microbiology. 25: 558-65. PMID 18456110 DOI: 10.1016/J.Fm.2008.02.006 |
0.397 |
|
| 2008 |
Selma MV, Ibáñez AM, Allende A, Cantwell M, Suslow T. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting. Food Microbiology. 25: 162-8. PMID 17993390 DOI: 10.1016/J.Fm.2007.06.003 |
0.382 |
|
| 2005 |
Parnell TL, Harris LJ, Suslow TV. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. International Journal of Food Microbiology. 99: 59-70. PMID 15718029 DOI: 10.1016/J.Ijfoodmicro.2004.07.014 |
0.389 |
|
| 2004 |
Hernandez-Anguiano AM, Suslow TV, Leloup L, Kado CI. Biosurfactants produced by Peudomonas fluorescens and soft-rotting of harvested florets of broccoli and cauliflower Plant Pathology. 53: 596-601. DOI: 10.1111/j.1365-3059.2004.01048.x |
0.485 |
|
| 2003 |
Busta FF, Suslow TV, Parish ME, Beuchat LR, Farber JN, Garrett EH, Harris LJ. The use of indicators and surrogate microorganisms for the evaluation of pathogens in fresh and fresh-cut produce Comprehensive Reviews in Food Science and Food Safety. 2: 179-185. DOI: 10.1111/J.1541-4337.2003.Tb00035.X |
0.353 |
|
| 2003 |
Beuchat LR, Farber JN, Garrett EH, Harris LJ, Parish ME, Suslow TV, Busta FF. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables Comprehensive Reviews in Food Science and Food Safety. 2: 174-178. DOI: 10.1111/J.1541-4337.2003.Tb00034.X |
0.337 |
|
| 2003 |
Parish ME, Beuchat LR, Suslow TV, Harris LJ, Garrett EH, Farber JN, Busta FF. Methods to reduce/ eliminate pathogens from fresh and fresh-cut produce Comprehensive Reviews in Food Science and Food Safety. 2: 161-173. DOI: 10.1111/J.1541-4337.2003.Tb00033.X |
0.301 |
|
| 2003 |
Harris LJ, Farber JN, Beuchat LR, Parish ME, Suslow TV, Garrett EH, Busta FF. Outbreaks associated with fresh produce: Incidence, growth, and survival of pathogens in fresh and fresh-cut produce Comprehensive Reviews in Food Science and Food Safety. 2: 78-141. DOI: 10.1111/J.1541-4337.2003.Tb00031.X |
0.365 |
|
| 2003 |
Suslow TV, Oria MP, Beuchat LR, Garrett EH, Parish ME, Harris LJ, Farber JN, Busta FF. Production practices as risk factors in microbial food safety of fresh and fresh-cut produce Comprehensive Reviews in Food Science and Food Safety. 2: 38-77. DOI: 10.1111/J.1541-4337.2003.Tb00030.X |
0.33 |
|
| 2002 |
Suslow TV, Wu J, Fett WF, Harris LJ. Detection and elimination of Salmonella mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite. Journal of Food Protection. 65: 452-8. PMID 11899042 DOI: 10.4315/0362-028X-65.3.452 |
0.306 |
|
| 2001 |
Beuchat LR, Farber JM, Garrett EH, Harris LJ, Parish ME, Suslow TV, Busta FF. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. Journal of Food Protection. 64: 1079-84. PMID 11456197 DOI: 10.4315/0362-028X-64.7.1079 |
0.403 |
|
| 1986 |
Jones JDG, Grady KL, Suslow TV, Bedbrook JR. Isolation and characterization of genes encoding two chitinase enzymes from Serratia marcescens. The Embo Journal. 5: 467-473. DOI: 10.1002/J.1460-2075.1986.Tb04235.X |
0.334 |
|
| 1985 |
James DW, Suslow TV, Steinback KE. Relationship between Rapid, Firm Adhesion and Long-Term Colonization of Roots by Bacteria Applied and Environmental Microbiology. 50: 392-397. PMID 16346859 DOI: 10.1128/Aem.50.2.392-397.1985 |
0.353 |
|
| 1981 |
Suslow TV, Schroth MN. Bacterial culture preservation in frozen and dry-film methylcellulose Applied and Environmental Microbiology. 42: 872-877. |
0.311 |
|
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