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Joongmin Shin, Ph.D. - Publications

Affiliations: 
2007 Michigan State University, East Lansing, MI 
Area:
Food Science and Technology Agriculture, Packaging Engineering
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2011 Shin J, Harte B, Harte J, Dolan K. The Effect of Low-dose X-ray Irradiation on the Quality of Fresh-cut Asparagus in Microwaveable Vacuum Skin Packs Hortscience. 46: 64-69. DOI: 10.21273/Hortsci.46.1.64  0.501
2011 Shin J, Harte B, Selke S, Lee Y. Use of a controlled chlorine dioxide (ClO2) release system in combination with modified atmosphere packaging (MAP) to control the growth of pathogens Journal of Food Quality. 34: 220-228. DOI: 10.1111/J.1745-4557.2011.00381.X  0.516
2010 Shin J, Harte B, Ryser E, Selke S. Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens. Journal of Food Science. 75: M65-71. PMID 20492243 DOI: 10.1111/J.1750-3841.2009.01465.X  0.531
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