| Year |
Citation |
Score |
| 2021 |
Diaz Gonzalez D, Morawicki R. Lactic fermentation of grain sorghum: effect of variety and pretreatment on the production of lactic acid and biomass. Journal of Food Science and Technology. 59: 1221-1229. PMID 35185217 DOI: 10.1007/s13197-021-05132-2 |
0.308 |
|
| 2018 |
Akoetey W, Morawicki R. The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 53: 802-809. PMID 30199316 DOI: 10.1080/03601234.2018.1505076 |
0.416 |
|
| 2017 |
Luján-Rhenals D, Morawicki R, Shi Z, Ricke SC. Quantification of nitrogen in the liquid fraction and in vitro assessment of lysine bioavailability in the solid fraction of soybean meal hydrolysates. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-6. PMID 29035636 DOI: 10.1080/03601234.2017.1369326 |
0.341 |
|
| 2016 |
Luján-Rhenals DE, Morawicki RO. Production of Fermentable Sugars and a High Protein Meal by Dilute Acid Hydrolysis of Soybean Meal at High Temperatures Bioresources. 11. DOI: 10.15376/BIORES.11.4.8155-8165 |
0.321 |
|
| 2014 |
Lujan-Rhenals DE, Morawicki RO, Ricke SC. Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 49: 305-11. PMID 24502218 DOI: 10.1080/03601234.2014.868683 |
0.359 |
|
| 2014 |
Luján-Rhenals D, Morawicki RO, Mendez-Montealvo G, Wang Y. Production of a high‐protein meal and fermentable sugars from defatted soybean meal, a co‐product of the soybean oil industry International Journal of Food Science and Technology. 49: 904-910. DOI: 10.1111/Ijfs.12384 |
0.314 |
|
| 2012 |
Espinoza AD, Morawicki RO. Effect of additives on subcritical water hydrolysis of whey protein isolate. Journal of Agricultural and Food Chemistry. 60: 5250-6. PMID 22515418 DOI: 10.1021/jf300581r |
0.38 |
|
| 2012 |
Espinoza AD, Morawicki RO, Hager T. Hydrolysis of whey protein isolate using subcritical water. Journal of Food Science. 77: C20-6. PMID 22122092 DOI: 10.1111/j.1750-3841.2011.02462.x |
0.318 |
|
| 2010 |
Nchienzia HA, Morawicki RO, Gadang VP. Enzymatic hydrolysis of poultry meal with endo- and exopeptidases. Poultry Science. 89: 2273-80. PMID 20852119 DOI: 10.3382/ps.2008-00558 |
0.372 |
|
| 2009 |
Mozzoni LA, Morawicki RO, Chen P. Canning of vegetable soybean: procedures and quality evaluations International Journal of Food Science and Technology. 44: 1125-1130. DOI: 10.1111/J.1365-2621.2009.01929.X |
0.334 |
|
| 2008 |
Morawicki RO, Beelman RB. Study of the biosynthesis of 1-octen-3-ol using a crude homogenate of Agaricus bisporus in a bioreactor. Journal of Food Science. 73: C135-9. PMID 18387089 DOI: 10.1111/J.1750-3841.2007.00660.X |
0.572 |
|
| 2005 |
Morawicki RO, Beelman RB, Peterson D. Recovery and Purification of 10-oxo-trans-8-decenoic Acid Enzymatically Produced Using a Crude Homogenate of Agaricus bisporus Journal of Food Science. 70: c490-c494. DOI: 10.1111/J.1365-2621.2005.Tb11506.X |
0.55 |
|
| 2005 |
Morawicki RO, Beelman RB, Petreson D, Demirci A. Biosynthesis of 1-Octen-3-ol and 10-Oxo-trans -8-decenoic Acid Using a Crude Homogenate ofAgaricus bisporus:Reaction Scale Up Journal of Food Science. 70: E367-E371. DOI: 10.1111/J.1365-2621.2005.Tb09978.X |
0.522 |
|
| 2005 |
Morawicki RO, Beelman RB, Peterson D, Ziegler G. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus Process Biochemistry. 40: 131-137. DOI: 10.1016/J.Procbio.2003.11.037 |
0.592 |
|
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