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Gretchen G. Mafi - Publications

Affiliations: 
Animal Science Oklahoma State University, Stillwater, OK, United States 
Area:
Animal Culture and Nutrition Agriculture, Agricultural Economics
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30 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Ramanathan R, Kiyimba F, Gonzalez JM, Mafi GG, DeSilva U. Impact of up- and down-regulation of metabolites and mitochondrial properties on pH and color of longissimus muscle from normal-pH and dark-cutting beef. Journal of Agricultural and Food Chemistry. PMID 32530278 DOI: 10.1021/Acs.Jafc.0C01884  0.301
2019 Ramanathan R, Hunt MC, English AR, Mafi GG, VanOverbeke DL. Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef Meat and Muscle Biology. 3: 276. DOI: 10.22175/Mmb2019.05.0017  0.312
2019 Perry M, Pfeiffer M, VanOverbeke D, Ramanathan R, Mafi G. Effects of Finishing Diet and Packaging on Longissimus Dorsi Color Meat and Muscle Biology. 3: 40-40. DOI: 10.22175/mmb2019.0040  0.313
2019 Cassens AM, Mafi G, VanOverbeke D, Ramanathan R. 77 Improving lean muscle color of atypical dark- cutting beef by antioxidant-enhancement and modified atmospheric packaging Journal of Animal Science. 97: 25-26. DOI: 10.1093/Jas/Skz053.056  0.392
2018 Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, ... ... Mafi GG, et al. National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry. Translational Animal Science. 2: 37-49. PMID 32704688 DOI: 10.1093/tas/txx002  0.32
2018 Depue SM, Neilson MM, Lusk JL, Mafi G, Norwood FB, Ramanathan R, VanOverbeke D. Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef. Plos One. 13: e0190680. PMID 29342174 DOI: 10.1371/Journal.Pone.0190680  0.362
2018 Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, ... ... Mafi GG, et al. National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry Translational Animal Science. 2: 37-49. DOI: 10.1093/TAS/TXX002  0.322
2017 Wills KM, Mitacek RM, Mafi GG, VanOverbeke DL, Jaroni D, Jadeja R, Ramanathan R. Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging. Journal of Animal Science. 95: 5378-5387. PMID 29293765 DOI: 10.2527/Jas2017.1967  0.362
2017 Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, et al. National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. Journal of Animal Science. 95: 2993-3002. PMID 28727109 DOI: 10.2527/Jas.2017.1543  0.399
2017 Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, et al. National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments. Journal of Animal Science. 95: 3003-3011. PMID 28727107 DOI: 10.2527/Jas.2017.1544  0.354
2017 Djimsa BA, Abraham A, Mafi GG, VanOverbeke DL, Ramanathan R. Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH-Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground Beef. Journal of Food Science. PMID 28099768 DOI: 10.1111/1750-3841.13606  0.312
2017 Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, ... ... Mafi GG, et al. National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1 Translational Animal Science. 1: 570-584. DOI: 10.2527/tas2017.0063  0.304
2016 English AR, Wills KM, Harsh BN, Mafi GG, VanOverbeke DL, Ramanathan R. Effects of aging on the fundamental color chemistry of dark-cutting beef. Journal of Animal Science. 94: 4040-4048. PMID 27898916 DOI: 10.2527/Jas.2016-0561  0.337
2016 Mateescu RG, Oltenacu PA, Garmyn AJ, Mafi GG, VanOverbeke DL. Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle. Journal of Animal Science. 94: 2160-71. PMID 27285712 DOI: 10.2527/Jas.2015-0216  0.346
2016 English AR, Mafi GG, VanOverbeke DL, Ramanathan R. Effects of extended aging and modified atmospheric packaging on beef top loin steak color. Journal of Animal Science. 94: 1727-37. PMID 27136030 DOI: 10.2527/Jas.2015-0149  0.306
2016 Neilson M, VanOverebeke D, Depue S, Lusk J, Norwood B, Ramanathan R, Howard S, Mafi G. Consumer preference of ground beef patties with varying percentages of finely textured beef Meat Science. 112: 111. DOI: 10.1016/J.Meatsci.2015.08.030  0.302
2015 Maxwell CL, Bernhard BC, O'Neill CF, Wilson BK, Hixon CG, Haviland CL, Grimes AN, Calvo-Lorenzo MS, VanOverbeke DL, Mafi GG, Richards CJ, Step DL, Holland BP, Krehbiel CR. The effects of technology use in feedlot production systems on feedlot performance and carcass characteristics. Journal of Animal Science. 93: 1340-9. PMID 26020911 DOI: 10.2527/Jas.2014-8127  0.398
2015 Winn K, Mafi G, Bloomberg B, VanOverbeke D, Ramanathan R, Staude J. Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets Meat Science. 101: 142. DOI: 10.1016/J.Meatsci.2014.09.099  0.6
2015 McCullough K, VanOverbeke D, Ramanathan R, Mafi G. Effects of aging middle meats as steaks vs. intact whole muscles on eating quality Meat Science. 101: 126-127. DOI: 10.1016/J.Meatsci.2014.09.067  0.36
2015 Harsh B, Mafi G, VanOverbeke D, Ramanathan R, Hodgen J, Finck J, Maxwell C, Richards C, Krehbiel C. Effects of technology use in beef production systems on meat quality and consumer palatability ratings Meat Science. 101: 121. DOI: 10.1016/J.Meatsci.2014.09.054  0.302
2014 Maxwell CL, Krehbiel CR, Wilson BK, Johnson BT, Bernhard BC, O'Neill CF, VanOverbeke DL, Mafi GG, Step DL, Richards CJ. Effects of beef production system on animal performance and carcass characteristics. Journal of Animal Science. 92: 5727-38. PMID 25403195 DOI: 10.2527/Jas.2014-7639  0.39
2013 Sharman ED, Lancaster PA, McMurphy CP, Garmyn AJ, Pye BJ, Mafi GG, Goad CL, Phillips WA, Starkey JD, Krehbiel CR, Horn GW. Effect of rate of body weight gain in steers during the stocker phase. I. Growth, partitioning of fat among depots, and carcass characteristics of growing-finishing beef cattle. Journal of Animal Science. 91: 4322-35. PMID 23851994 DOI: 10.2527/Jas.2012-5440  0.438
2013 Bloomberg BD, Mafi GG, Pye BJ, Wahrmund JL, Richards CJ, Morgan JB, Vanoverbeke DL. Impact of health management, health treatments, and zilpaterol hydrochloride supplementation on carcass quality, color, and palatability traits in heifers. Journal of Animal Science. 91: 3465-73. PMID 23658348 DOI: 10.2527/Jas.2012-5559  0.597
2013 Sharman ED, Lancaster PA, McMurphy CP, Mafi GG, Starkey JD, Krehbiel CR, Horn GW. Effect of rate of body weight gain of steers during the stocker phase. II. Visceral organ mass and body composition of growing-finishing beef cattle. Journal of Animal Science. 91: 2355-66. PMID 23463558 DOI: 10.2527/Jas.2012-5451  0.382
2013 Igo JL, VanOverbeke DL, Woerner DR, Tatum JD, Pendell DL, Vedral LL, Mafi GG, Moore MC, McKeith RO, Gray GD, Griffin DB, Hale DS, Savell JW, Belk KE. Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors. Journal of Animal Science. 91: 1907-19. PMID 23408805 DOI: 10.2527/Jas.2012-5815  0.352
2013 Knobel SM, Mafi GG, De Witt CM, Morgan JB, Richards CJ, VanOverbeke DL. The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain. Journal of Animal Science. 91: 1468-79. PMID 23296819 DOI: 10.2527/Jas.2012-5558  0.414
2013 Guelker MR, Haneklaus AN, Brooks JC, Carr CC, Delmore RJ, Griffin DB, Hale DS, Harris KB, Mafi GG, Johnson DD, Lorenzen CL, Maddock RJ, Martin JN, Miller RK, Raines CR, et al. National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments. Journal of Animal Science. 91: 1005-14. PMID 23230117 DOI: 10.2527/Jas.2012-5785  0.307
2012 McKeith RO, Gray GD, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Belk KE, Woerner DR, Tatum JD, Igo JL, VanOverbeke DL, Mafi GG, Lawrence TE, Delmore RJ, et al. National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts. Journal of Animal Science. 90: 5135-42. PMID 22952370 DOI: 10.2527/Jas.2012-5477  0.4
2012 Moore MC, Gray GD, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Belk KE, Woerner DR, Tatum JD, Igo JL, VanOverbeke DL, Mafi GG, Lawrence TE, Delmore RJ, et al. National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. Journal of Animal Science. 90: 5143-51. PMID 22952369 DOI: 10.2527/Jas.2012-5550  0.391
2012 Gray GD, Moore MC, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Lawrence TE, Belk KE, Woerner DR, Tatum JD, VanOverbeke DL, Mafi GG, Delmore RJ, Shackelford SD, et al. National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics. Journal of Animal Science. 90: 5152-8. PMID 22952354 DOI: 10.2527/Jas.2012-5551  0.399
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