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Susanne Mertens-Talcott - Publications

Texas A & M University, College Station, TX, United States 
Food Science and Technology Agriculture, Nutrition, Molecular Biology

45 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Ferreira LT, Venancio VP, Kawano T, Abrão LCC, Tavella TA, Almeida LD, Pires GS, Bilsland E, Sunnerhagen P, Azevedo L, Talcott ST, Mertens-Talcott SU, Costa FTM. Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Açaí ( Mart.) Polyphenols. Acs Omega. 4: 15628-15635. PMID 31572864 DOI: 10.1021/acsomega.9b02127  0.52
2019 Fang C, Kim H, Yanagisawa L, Bennett W, Sirven MA, Alaniz RC, Talcott ST, Mertens-Talcott SU. Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High-Fat-Diet Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice. Molecular Nutrition & Food Research. e1800937. PMID 30908878 DOI: 10.1002/mnfr.201800937  0.52
2018 Barnes RC, Kim H, Fang C, Bennett W, Nemec M, Sirven MA, Suchodolski JS, Deutz N, Britton RA, Mertens-Talcott SU, Talcott ST. Body Mass Index as a determinant of systemic exposures to gallotannin metabolites during six-week consumption of mango (Mangifera Indica L.) and modulation of intestinal microbiota in lean and obese individuals. Molecular Nutrition & Food Research. e1800512. PMID 30427574 DOI: 10.1002/mnfr.201800512  0.52
2018 Noratto GD, Lage NN, Chew BP, Mertens-Talcott SU, Talcott ST, Pedrosa ML. Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice. Food Chemistry. 266: 405-414. PMID 30381205 DOI: 10.1016/j.foodchem.2018.06.020  0.52
2018 Kim H, Simbo SY, Fang C, McAlister L, Roque A, Banerjee N, Talcott ST, Zhao H, Kreider RB, Mertens-Talcott SU. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Food & Function. PMID 29850709 DOI: 10.1039/c8fo00595h  0.52
2018 Fang C, Kim H, Barnes RC, Talcott ST, Mertens-Talcott SU. Obesity-Associated Diseases Biomarkers are Differently Modulated in lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera Indica L.) Consumption. Molecular Nutrition & Food Research. e1800129. PMID 29797702 DOI: 10.1002/mnfr.201800129  0.52
2018 Garcia-Mazcorro JF, Lage NN, Mertens-Talcott S, Talcott S, Chew B, Dowd SE, Kawas JR, Noratto GD. Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. Peerj. 6: e4195. PMID 29312822 DOI: 10.7717/peerj.4195  0.48
2017 Kim H, Banerjee N, Sirven MA, Minamoto Y, Markel ME, Suchodolski JS, Talcott ST, Mertens-Talcott SU. Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis-involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro. The Journal of Nutritional Biochemistry. 43: 107-115. PMID 28282584 DOI: 10.1016/j.jnutbio.2017.02.005  0.52
2016 Venancio VP, Cipriano PA, Kim H, Antunes LM, Talcott ST, Mertens-Talcott SU. Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. Food & Function. PMID 28009871 DOI: 10.1039/c6fo01498d  0.52
2016 Nemec MJ, Kim H, Marciante AB, Barnes RC, Hendrick ED, Bisson WH, Talcott ST, Mertens-Talcott SU. Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice. The Journal of Nutritional Biochemistry. 41: 12-19. PMID 27951515 DOI: 10.1016/j.jnutbio.2016.11.005  0.52
2016 Banerjee N, Kim H, Talcott ST, Turner ND, Byrne DH, Mertens-Talcott SU. Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis. Nutrition Research (New York, N.Y.). 36: 1105-1113. PMID 27865352 DOI: 10.1016/j.nutres.2016.06.008  0.52
2016 Nemec MJ, Kim H, Marciante AB, Barnes RC, Talcott ST, Mertens-Talcott SU. Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro. Food & Function. PMID 27491891 DOI: 10.1039/c6fo00636a  0.48
2016 Levers K, Dalton R, Galvan E, O'Connor A, Goodenough C, Simbo S, Mertens-Talcott SU, Rasmussen C, Greenwood M, Riechman S, Crouse S, Kreider RB. Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals. Journal of the International Society of Sports Nutrition. 13: 22. PMID 27231439 DOI: 10.1186/s12970-016-0133-z  0.48
2016 Kim H, Banerjee N, Barnes RC, Pfent CM, Talcott ST, Dashwood RH, Mertens-Talcott SU. Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo. Molecular Carcinogenesis. PMID 27061150 DOI: 10.1002/mc.22484  0.48
2016 Kim H, Banerjee N, Ivanov I, Pfent CM, Prudhomme KR, Bisson WH, Dashwood RH, Talcott ST, Mertens-Talcott SU. Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis. Molecular Nutrition & Food Research. PMID 27028006 DOI: 10.1002/mnfr.201501008  0.48
2015 Levers K, Dalton R, Galvan E, Goodenough C, O'Connor A, Simbo S, Barringer N, Mertens-Talcott SU, Rasmussen C, Greenwood M, Riechman S, Crouse S, Kreider RB. Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males. Journal of the International Society of Sports Nutrition. 12: 41. PMID 26578852 DOI: 10.1186/s12970-015-0102-y  0.48
2015 Dias MM, Martino HS, Noratto G, Roque-Andrade A, Stringheta PC, Talcott S, Ramos AM, Mertens-Talcott SU. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food & Function. 6: 3249-56. PMID 26243669 DOI: 10.1039/c5fo00278h  0.48
2015 Banerjee N, Kim H, Krenek K, Talcott ST, Mertens-Talcott SU. Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs. Nutrition Research (New York, N.Y.). 35: 744-51. PMID 26194618 DOI: 10.1016/j.nutres.2015.06.002  0.52
2015 Noratto G, Martino HS, Simbo S, Byrne D, Mertens-Talcott SU. Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats. The Journal of Nutritional Biochemistry. 26: 633-41. PMID 25801980 DOI: 10.1016/j.jnutbio.2014.12.014  0.48
2015 Cardona JA, Mertens-Talcott SU, Talcott ST. Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins. Food Chemistry. 175: 267-72. PMID 25577079 DOI: 10.1016/j.foodchem.2014.11.119  0.52
2015 Ojwang LO, Banerjee N, Noratto GD, Angel-Morales G, Hachibamba T, Awika JM, Mertens-Talcott SU. Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation--modulation of microRNA 126. Food & Function. 6: 146-54. PMID 25300227 DOI: 10.1039/c4fo00459k  0.48
2014 Noratto GD, Garcia-Mazcorro JF, Markel M, Martino HS, Minamoto Y, Steiner JM, Byrne D, Suchodolski JS, Mertens-Talcott SU. Carbohydrate-free peach (Prunus persica) and plum (Prunus domestica) juice affects fecal microbial ecology in an obese animal model. Plos One. 9: e101723. PMID 25007331 DOI: 10.1371/journal.pone.0101723  0.48
2013 Banerjee N, Kim H, Talcott S, Mertens-Talcott S. Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: Possible role of miR-126/VCAM-1 and miR-126/PI3K/ AKT/mTOR Carcinogenesis. 34: 2814-2822. PMID 23996930 DOI: 10.1093/carcin/bgt295  0.48
2013 Del Follo-Martinez A, Banerjee N, Li X, Safe S, Mertens-Talcott S. Resveratrol and quercetin in combination have anticancer activity in colon cancer cells and repress oncogenic microRNA-27a. Nutrition and Cancer. 65: 494-504. PMID 23530649 DOI: 10.1080/01635581.2012.725194  0.48
2013 Noratto GD, Jutooru I, Safe S, Angel-Morales G, Mertens-Talcott SU. The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis. Molecular Nutrition & Food Research. 57: 1638-48. PMID 23471840 DOI: 10.1002/mnfr.201200609  0.48
2013 García-Pérez E, Noratto GD, García-Lara S, Gutiérrez-Uribe JA, Mertens-Talcott SU. Micropropagation effect on the anti-carcinogenic activitiy of polyphenolics from Mexican oregano (Poliomintha glabrescens Gray) in human colon cancer cells HT-29. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 68: 155-62. PMID 23435631 DOI: 10.1007/s11130-013-0344-2  0.48
2013 Mertens-Talcott SU, Noratto GD, Li X, Angel-Morales G, Bertoldi MC, Safe S. Betulinic acid decreases ER-negative breast cancer cell growth in vitro and in vivo: role of Sp transcription factors and microRNA-27a:ZBTB10. Molecular Carcinogenesis. 52: 591-602. PMID 22407812 DOI: 10.1002/mc.21893  0.48
2012 Angel-Morales G, Noratto G, Mertens-Talcott SU. Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC). Food & Function. 3: 1286-93. PMID 22972459 DOI: 10.1039/c2fo30023k  0.48
2012 Banerjee N, Talcott S, Safe S, Mertens-Talcott SU. Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation. Breast Cancer Research and Treatment. 136: 21-34. PMID 22941571 DOI: 10.1007/s10549-012-2224-0  0.48
2012 Angel-Morales G, Noratto G, Mertens-Talcott S. Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126. Food & Function. 3: 745-52. PMID 22572890 DOI: 10.1039/c2fo10271d  0.48
2011 Noratto GD, Angel-Morales G, Talcott ST, Mertens-Talcott SU. Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126. Journal of Agricultural and Food Chemistry. 59: 7999-8012. PMID 21682256 DOI: 10.1021/jf201056x  0.52
2011 Noratto GD, Kim Y, Talcott ST, Mertens-Talcott SU. Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells. Fitoterapia. 82: 557-69. PMID 21262328 DOI: 10.1016/j.fitote.2011.01.013  0.52
2010 Noratto GD, Bertoldi MC, Krenek K, Talcott ST, Stringheta PC, Mertens-Talcott SU. Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. Journal of Agricultural and Food Chemistry. 58: 4104-12. PMID 20205391 DOI: 10.1021/jf903161g  0.52
2008 Mertens-Talcott SU, Percival SS, Talcott ST. Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells. Food Chemistry. 108: 824-32. PMID 26065741 DOI: 10.1016/j.foodchem.2007.11.037  0.8
2008 Freeman ML, Mertens-Talcott SU, St Cyr J, Percival SS. Ribose enhances retinoic acid-induced differentiation of HL-60 cells. Nutrition Research (New York, N.Y.). 28: 775-82. PMID 19083487 DOI: 10.1016/j.nutres.2008.09.007  0.8
2008 Pacheco-Palencia LA, Noratto G, Hingorani L, Talcott ST, Mertens-Talcott SU. Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts. Journal of Agricultural and Food Chemistry. 56: 8434-41. PMID 18717570 DOI: 10.1021/jf8005307  0.52
2008 Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. Journal of Agricultural and Food Chemistry. 56: 7796-802. PMID 18693743 DOI: 10.1021/jf8007037  0.48
2008 Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST. Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). Journal of Agricultural and Food Chemistry. 56: 4631-6. PMID 18522407 DOI: 10.1021/jf800161u  0.52
2008 Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. Journal of Agricultural and Food Chemistry. 56: 3593-600. PMID 18442253 DOI: 10.1021/jf8001608  0.52
2008 Naspinski C, Gu X, Zhou GD, Mertens-Talcott SU, Donnelly KC, Tian Y. Pregnane X receptor protects HepG2 cells from BaP-induced DNA damage. Toxicological Sciences : An Official Journal of the Society of Toxicology. 104: 67-73. PMID 18381355 DOI: 10.1093/toxsci/kfn058  0.48
2006 Mertens-Talcott SU, Lee JH, Percival SS, Talcott ST. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). Journal of Agricultural and Food Chemistry. 54: 5336-43. PMID 16848514 DOI: 10.1021/jf060563f  0.8
2006 Salvador MJ, Ferreira EO, Mertens-Talcott SU, De Castro WV, Butterweck V, Derendorf H, Dias DA. Isolation and HPLC quantitative analysis of antioxidant flavonoids from Alternanthera tenella Colla Zeitschrift Fur Naturforschung - Section C Journal of Biosciences. 61: 19-25. PMID 16610211  0.48
2005 Mertens-Talcott SU, Bomser JA, Romero C, Talcott ST, Percival SS. Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro. The Journal of Nutrition. 135: 609-14. PMID 15735102  0.8
2005 Mertens-Talcott SU, Percival SS. Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells. Cancer Letters. 218: 141-51. PMID 15670891 DOI: 10.1016/j.canlet.2004.06.007  0.8
2003 Mertens-Talcott SU, Talcott ST, Percival SS. Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells. The Journal of Nutrition. 133: 2669-74. PMID 12888656  0.8
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