Isao Kubo

Chemistry Columbia University, New York, NY 
"Isao Kubo"
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Masuoka N, Kubo I. (2016) Suppression of superoxide anion generation catalyzed by xanthine oxidase with alkyl caffeates and the scavenging activity. International Journal of Food Sciences and Nutrition. 1-5
Ha TJ, Isobe T, Werner E, et al. (2016) Pedalitin from Isodon japonica, an inactivation of soybean lipoxygenase-1 | Pedalitina de Isodon japonica, un inactivador de la lipo oxigenasa-1 de poroto de soya Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas. 15: 29-40
Cespedes CL, Alarcon J, Aqueveque PM, et al. (2015) New environmentally-friendly antimicrobials and biocides from Andean and Mexican biodiversity. Environmental Research. 142: ER15301
Fujita K, Chavasiri W, Kubo I. (2015) Anti-Salmonella Activity of Volatile Compounds of Vietnam Coriander. Phytotherapy Research : Ptr. 29: 1081-7
Masuoka N, Nihei K, Maeta A, et al. (2015) Inhibitory effects of cardols and related compounds on superoxide anion generation by xanthine oxidase. Food Chemistry. 166: 270-4
Céspedes CL, Alarcon JE, Aqueveque P, et al. (2015) In the search for new secondary metabolites with biopesticidal properties Israel Journal of Plant Sciences
Cespedes CL, Aqueveque PM, Avila JG, et al. (2015) New advances in chemical defenses of plants: researches in calceolariaceae Phytochemistry Reviews. 14: 367-380
Céspedes CL, Salazar JR, Ariza-Castolo A, et al. (2014) Biopesticides from plants: Calceolaria integrifolia s.l. Environmental Research. 132: 391-406
Ha TJ, Shimizu K, Kubo I. (2014) Lipoxygenase inhibitory activity of alkyl protocatechuates. Food Chemistry. 159: 471-6
Fujita K, Tatsumi M, Ogita A, et al. (2014) Anethole induces apoptotic cell death accompanied by reactive oxygen species production and DNA fragmentation in Aspergillus fumigatus and Saccharomyces cerevisiae. The Febs Journal. 281: 1304-13
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