Kurt Hostettmann
Affiliations: | 1976-1979 | Chemistry | Columbia University, New York, NY |
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| Biloa BM, Ho R, Marti G, et al. (2017) A Rapid Determination and Quantification of Three Biologically Active Polyisoprenylated Benzophenones using Liquid Chromatography-Tandem Mass Spectrometry (MRM) Method in Five Garcinia species from Cameroon Natural Product Communications. 12: 1934578X1701201 |
| Simoes-Pires C, Hostettmann K, Haouala A, et al. (2014) Reverse pharmacology for developing an anti-malarial phytomedicine. The example of Argemone mexicana. International Journal For Parasitology. Drugs and Drug Resistance. 4: 338-46 |
| Biloa Messi B, Ho R, Meli Lannang A, et al. (2014) Isolation and biological activity of compounds from Garcinia preussii. Pharmaceutical Biology. 52: 706-11 |
| Fan P, Zhang T, Hostettmann K. (2013) Anti-inflammatory Activity of the Invasive Neophyte Polygonum Cuspidatum Sieb. and Zucc. (Polygonaceae) and the Chemical Comparison of the Invasive and Native Varieties with regard to Resveratrol. Journal of Traditional and Complementary Medicine. 3: 182-7 |
| Polasek J, Queiroz EF, Marcourt L, et al. (2013) Peltogynoids and 2-phenoxychromones from Peltophorum pterocarpum and evaluation of their estrogenic activity. Planta Medica. 79: 480-6 |
| Calderón AI, Hodel A, Wolfender JL, et al. (2013) LC-DAD-MS-based metabolite profiling of three species of Justicia (Acanthaceae). Natural Product Research. 27: 1335-42 |
| Silva AA, Bezerra MM, Chaves HV, et al. (2013) Protective effect of Chresta martii extract against indomethacin-induced gastric lesions in mice. Journal of Natural Medicines. 67: 143-51 |
| Schaufelberger D, Domon B, Hostettmann K. (2013) Desorption/Chemical ionization mass spectrometry of bitter glycosides from gentiana1. Planta Medica. 50: 398-403 |
| Colombo R, Yariwake JH, Queiroz EF, et al. (2013) LC-MS/MS analysis of sugarcane extracts and differentiation of monosaccharides moieties of flavone C-Glycosides Journal of Liquid Chromatography and Related Technologies. 36: 239-248 |
| Kacem N, Hay AE, Marston A, et al. (2012) Antioxidant compounds from Algerian Convolvulus tricolor (Convolvulaceae) seed husks. Natural Product Communications. 7: 873-4 |