Hyun Ok

1988 Chemistry Columbia University, New York, NY 
"Hyun Ok"
Mean distance: 7.97
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Ok HE, Tian F, Hong EY, et al. (2016) Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry. Toxins. 8
Lee M, Seo DJ, Jeon SB, et al. (2016) Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets. Korean Journal For Food Science of Animal Resources. 36: 463-8
Noh Y, Ok H, Lee E, et al. (2016) Parameterization of Langmuir circulation in the ocean mixed layer model using LES and its application to the OGCM Journal of Physical Oceanography. 46: 57-78
Lee HJ, Ok HM, Kwon O. (2015) Protective Effects of Korean Red Ginseng against Alcohol-Induced Fatty Liver in Rats. Molecules (Basel, Switzerland). 20: 11604-16
Ok HE, Chung SH, Lee N, et al. (2015) Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin a, and zearalenone in dried and ground red pepper. Journal of Food Protection. 78: 1226-31
Lee HJ, Ok HE, Sim JH, et al. (2015) Estimate of zearalenone exposure through the intake of white and brown rice in the Korean population Toxicological and Environmental Chemistry
Ok HE, Choi SW, Kim M, et al. (2014) HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula. Food Chemistry. 163: 252-7
Ok HE, Kim DM, Kim D, et al. (2014) Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea Food Control. 37: 284-291
Ok HE, Kang YW, Kim M, et al. (2013) T-2 and HT-2 toxins in cereals and cereal-based products in South Korea. Food Additives & Contaminants. Part B, Surveillance. 6: 103-9
Ok HE, Choi SW, Chung SH, et al. (2011) Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products. Food Additives & Contaminants. Part B, Surveillance. 4: 132-40
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