Arthur W. Thomas

Affiliations: 
1915-1959 Columbia University, New York, NY 
Area:
colloid chemistry and the chemistry of food and nutrition
Website:
http://www.nytimes.com/1982/04/03/obituaries/arthur-w-thomas-91-specialized-in-colloids.html
Google:
"Arthur Waldorf Spittell Thomas"
Bio:

(1891 - 1982)
http://www.careerchem.com/GENEALOGIES/TREES/WohlerF.pdf
https://books.google.com/books?id=EXNHAAAAYAAJ

Mean distance: 10.21
 
SNBCP

Parents

Sign in to add mentor
Henry Clapp Sherman grad student 1915 Columbia
 (The influence of certain acids and salts upon the activity of malt amylase)
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

GRAHAM RP, THOMAS AW. (1947) The reactivity of hydrous alumina toward acids. Journal of the American Chemical Society. 69: 816-21
HOUK AE, THOMAS AW, SHERMAN HC. (1946) Some interrelationships of dietary iron, copper and cobalt in metabolism. The Journal of Nutrition. 31: 609-20
THOMAS A. (1946) [Not Available]. | La silicose dans le bassin de Liége Acta Clinica Belgica. 1: 255-267
THOMAS A, LELEUX C. (1946) [Not Available] | La vitaminémie A dans l'hyperthyroïdie chez l'homme Acta Clinica Belgica. 1: 436-441
See more...