Arthur W. Thomas

1915-1959 Columbia University, New York, NY 
colloid chemistry and the chemistry of food and nutrition
"Arthur Waldorf Spittell Thomas"

(1891 - 1982)

Mean distance: 10.21


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Henry Clapp Sherman grad student 1915 Columbia
 (The influence of certain acids and salts upon the activity of malt amylase)
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GRAHAM RP, THOMAS AW. (1947) The reactivity of hydrous alumina toward acids. Journal of the American Chemical Society. 69: 816-21
HOUK AE, THOMAS AW, SHERMAN HC. (1946) Some interrelationships of dietary iron, copper and cobalt in metabolism. The Journal of Nutrition. 31: 609-20
THOMAS A. (1946) [Not Available]. | La silicose dans le bassin de Liége Acta Clinica Belgica. 1: 255-267
THOMAS A, LELEUX C. (1946) [Not Available] | La vitaminémie A dans l'hyperthyroïdie chez l'homme Acta Clinica Belgica. 1: 436-441
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