Michael D. Kalaras, Ph.D.
Affiliations: | Pennsylvania State University, State College, PA, United States |
Area:
Enology, lipid chemistryGoogle:
"Michael Kalaras"Mean distance: 11.01 | S | N | B | C | P |
Parents
Sign in to add mentor| Ryan John Elias | grad student | 2012 | Penn State | |
| (Production of ergocalciferol (vitamin D2) and related sterols in mushrooms with exposure to pulsed ultraviolet light.) | ||||
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Publications
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| Calvo MS, Mehrotra A, Beelman RB, et al. (2016) A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms). Plant Foods For Human Nutrition (Dordrecht, Netherlands) |
| Mehrotra A, Calvo MS, Beelman RB, et al. (2014) Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial. European Journal of Clinical Nutrition. 68: 1154-60 |
| Kalaras MD, Beelman RB, Holick MF, et al. (2012) Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus). Food Chemistry. 135: 396-401 |
| Kalaras MD, Beelman RB, Elias RJ. (2012) Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes. Journal of Agricultural and Food Chemistry. 60: 220-5 |