Bruno Cinel, Ph.D.

Affiliations: 
University of British Columbia, Vancouver, Vancouver, BC, Canada 
Area:
Natural Product Isolation, Elucidation, and Synthesis
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Raymond J. Andersen grad student 2001 UBC
 (Biologically active secondary metabolites isolated from marine and terrestrial sources.)
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Publications

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Erasmus DJ, Brewer SE, Cinel B. (2015) Integrating bio-inorganic and analytical chemistry into an undergraduate biochemistry laboratory. Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology. 43: 121-5
Erasmus DJ, Brewer SE, Cinel B. (2015) Assessing the engagement, learning, and overall experience of students operating an atomic absorption spectrophotometer with remote access technology. Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology. 43: 6-12
Turner TD, Jensen J, Pilfold JL, et al. (2015) Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada | Comparaison des acides gras dans les tissus bovins provenant de systémes d’alimentation traditionnels, organiques et naturels de l’ouest du Canada Canadian Journal of Animal Science. 95: 49-58
Prema D, Turner TD, Jensen J, et al. (2015) Rapid determination of total conjugated linoleic acid concentrations in beef by 1H NMR spectroscopy Journal of Food Composition and Analysis. 41: 54-57
Soliman LC, Andrucson EM, Donkor KK, et al. (2015) Determination of Fatty Acids in Beef by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry Food Analytical Methods
Hartling I, Cinel B, Donkor KK, et al. (2014) SHORT COMMUNICATION: Tenderness of suckler beef produced in British Columbia Canadian Journal of Animal Science. 94: 295-298
Prema D, Pilfold JL, Krauchi J, et al. (2013) Rapid determination of total conjugated linoleic acid content in select Canadian cheeses by (1)h NMR spectroscopy. Journal of Agricultural and Food Chemistry. 61: 9915-21
Soliman LC, Donkor KK, Church JS, et al. (2013) Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis. Journal of Separation Science. 36: 3440-8
Brewer SE, Cinel B, Harrison M, et al. (2013) First year chemistry laboratory courses for distance learners : Development and transfer credit acceptance International Review of Research in Open and Distance Learning. 14: 488-507
Pernitsky KY, Mason QD, Cinel B, et al. (2011) Discovery and partial purification of an antibiotic from lodgepole pine dwarf mistletoe (Arceuthobium americanum) active against Gram-positive organisms including Methicillin-resistant Staphylococcus aureus (MRSA) Journal of Medicinal Plants Research. 5: 1722-1727
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