Frances Chu, Ph.D.
Affiliations: | Harvard University, Cambridge, MA, United States |
Area:
Differentiation, morphogenesis and multicellularity in the spore-forming bacterium Bacillus subtilisGoogle:
"Frances Chu"Mean distance: 9.59 | S | N | B | C | P |
Parents
Sign in to add mentor| Richard M. Losick | grad student | 2007 | Harvard | |
| (Regulatory pathways governing biofilm formation in Bacillus subtilis.) | ||||
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Publications
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| Gilman A, Fu Y, Hendershott M, et al. (2017) Oxygen-limited metabolism in the methanotroph Methylomicrobium buryatense 5GB1C. Peerj. 5: e3945 |
| Chu F, Beck DA, Lidstrom ME. (2016) MxaY regulates the lanthanide-mediated methanol dehydrogenase switch in Methylomicrobium buryatense. Peerj. 4: e2435 |
| Chu F, Lidstrom ME. (2016) XoxF acts as the predominant methanol dehydrogenase in the type I methanotroph Methylomicrobium buryatense. Journal of Bacteriology |
| Traag BA, Driks A, Stragier P, et al. (2010) Do mycobacteria produce endospores? Proceedings of the National Academy of Sciences of the United States of America. 107: 878-81 |
| López D, Fischbach MA, Chu F, et al. (2009) Structurally diverse natural products that cause potassium leakage trigger multicellularity in Bacillus subtilis. Proceedings of the National Academy of Sciences of the United States of America. 106: 280-5 |
| Chu F, Kearns DB, McLoon A, et al. (2008) A novel regulatory protein governing biofilm formation in Bacillus subtilis. Molecular Microbiology. 68: 1117-27 |
| Chai Y, Chu F, Kolter R, et al. (2008) Bistability and biofilm formation in Bacillus subtilis. Molecular Microbiology. 67: 254-63 |
| Branda SS, Chu F, Kearns DB, et al. (2006) A major protein component of the Bacillus subtilis biofilm matrix. Molecular Microbiology. 59: 1229-38 |
| Chu F, Kearns DB, Branda SS, et al. (2006) Targets of the master regulator of biofilm formation in Bacillus subtilis. Molecular Microbiology. 59: 1216-28 |
| Kearns DB, Chu F, Branda SS, et al. (2005) A master regulator for biofilm formation by Bacillus subtilis. Molecular Microbiology. 55: 739-49 |