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Jennifer S. Shumaker-Parry, Ph.D.

2005- Chemistry University of Utah, Salt Lake City, UT 
"Jennifer Shumaker-Parry"
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Charles T. Campbell grad student 2002 University of Washington
 (Quantitative aspects of SPR spectroscopy and SPR microscopy: Applications in protein binding to immobilized vesicles and dsDNA arrays.)
Wolfgang Knoll post-doc
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Li J, Gerety PA, Xu W, et al. (2017) Cephalometric Improvement of Severe Microretrognathia With an Anterior Open Bite Using Curvilinear Mandibular Distraction Osteogenesis. The Journal of Craniofacial Surgery
Chen J, Liu C, Shi B, et al. (2017) Overexpression of HvHGGT Enhances Tocotrienol Levels and Antioxidant Activity in Barley. Journal of Agricultural and Food Chemistry
Li J, Zhu Z, Rong S, et al. (2017) A specific environment-sensitive near-infrared fluorescent turn-on probe for synergistic enhancement of anticancer activity of a chemo-drug. Biomaterials Science
Zhu X, Shen XJ, Tian ZY, et al. (2017) Rhodium-Catalyzed Direct Bis-cyanation of Arylimidazo[1,2-α]pyridine via Double C-H Activation. The Journal of Organic Chemistry
Wang H, Chen Y, Hu W, et al. (2017) Carbohydrate metabolism in the subtending leaf cross-acclimates to waterlogging and elevated temperature stress and influences boll biomass in cotton (Gossypium hirsutum). Physiologia Plantarum
Zhong Y, Chen G, Liu X, et al. (2017) Layered rare-earth hydroxide nanocones with facile host composition modification and anion-exchange feature: topotactic transformation into oxide nanocones for upconversion. Nanoscale
Huang WQ, Mo XF, Ye YB, et al. (2017) A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study. The British Journal of Nutrition. 1-10
Jensen KT, Fløe L, Petersen TS, et al. (2017) Chromatin accessibility and guide sequence secondary structure affect CRISPR-Cas9 gene editing efficiency. Febs Letters
Zhang W, Jiang X, Zhao Y, et al. (2017) Hollow carbon nanobubbles: monocrystalline MOF nanobubbles and their pyrolysis. Chemical Science. 8: 3538-3546
Liu X, Luo F, Li P, et al. (2017) Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance. Food Research International (Ottawa, Ont.). 97: 1-6
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