Gordon MacKinney
Affiliations: | 1937-1972 | Nutritional Sciences | University of California, Berkeley, Berkeley, CA |
Area:
Food TechnologyWebsite:
http://texts.cdlib.org/view?docId=hb4q2nb2nd&chunk.id=div00048&brand=calisphere&doc.view=entire_textGoogle:
"Gordon MacKinney"Bio:
(1905 - 1976)
http://www.lib.berkeley.edu/uchistory/archives_exhibits/in_memoriam/catalog/mackinney_gordon.html
http://www.jbc.org/content/112/1/421.short
Mean distance: 10.52 | S | N | B | C | P |
Parents
Sign in to add mentorDennis R. Hoagland | grad student | 1933 | UC Berkeley | |
(X-ray and spectrophometric studies on the plastic pigments of certain plants) | ||||
Herman Augustus Spoehr | post-doc | 1933-1935 | Carnegie Institution of Washington |
Children
Sign in to add traineeSamuel Aronoff | grad student | 1942 | UC Berkeley (Plant Biology Tree) |
Albert W. Frenkel | grad student | 1942 | UC Berkeley (Plant Biology Tree) |
Clinton O. Chichester | grad student | 1954 | UC Berkeley |
Joseph Jwu-shan Jen | grad student | 1969 | UC Berkeley |
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Publications
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Park Y, Morris MM, Mackinney G. (1973) On chlorophyll breakdown in senescent leaves Journal of Agricultural and Food Chemistry. 21: 279-281 |
Mackinney G, Little AC. (1972) The coloring matters of food. World Review of Nutrition and Dietetics. 14: 85-99 |
Little AC, Mackinney G. (1972) The color of foods. World Review of Nutrition and Dietetics. 14: 59-84 |
Jen JJ, Mackinney G. (1970) On the photodecomposition of chlorophyll in vitro. II. Intermediates and breakdown products. Photochemistry and Photobiology. 11: 303-8 |
Jen JJ, Mackinney G. (1970) On the photodecomposition of chlorophyll in vitro. I. Reaction rates. Photochemistry and Photobiology. 11: 297-302 |
Fox DL, McBeth JW, Mackinney G. (1970) Some dietary carotenoids and blood-carotenoid levels in flamingos-II. γ-carotene and α-carotene consumed by the American flamingo Comparative Biochemistry and Physiology. 36: 253-262 |
Fukami T, Mackinney G. (1967) Culture of tomato callus tissue [47] Nature. 213: 944-945 |
Yamamoto M, MacKinney G. (1967) Sterols from the fruit and seed of tomato [11] Nature. 213: 799-800 |
Mackinney G. (1966) Carotenoid patterns in fruits Qualitas Plantarum Et Materiae Vegetabiles. 13: 228-235 |
Brossard J, Alam SQ, Mackinney G. (1964) Application de la chromatographie en phase gazeuse au dosage du squalène dans les végétaux Qualitas Plantarum Et Materiae Vegetabiles. 11: 403-406 |