Clinton O. Chichester
Affiliations: | 1954 | Food Science and Technology | University of California, Davis, Davis, CA |
Area:
food researchGoogle:
"Clinton Oscar Chichester"Bio:
https://books.google.com/books?id=405IAQAAMAAJ
DOI: 10.1021/ja01133a508
https://books.google.com/books?id=DiorAAAAYAAJ&lpg=PA89&pg=PA89#v=onepage&q&f=false
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Mean distance: 10.49 | S | N | B | C | P |
Parents
Sign in to add mentor| Gordon MacKinney | grad student | 1954 | UC Berkeley | |
| (On the Maillard Reaction) | ||||
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Publications
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| YOKOYAMA H, CHICHESTER CO, MACKINNEY G. (1960) Formation of carotene in vitro. Nature. 185: 687-8 |
| CHICHESTER CO, YOKOYAMA H, NAKAYAMA TO, et al. (1959) Leucine metabolism and carotene biosynthesis. The Journal of Biological Chemistry. 234: 598-602 |
| VARMA TN, CHICHESTER CO, MACKINNEY G. (1959) Effects of starvation and diphenylamine on carotenoids in Phycomyces. Nature. 183: 188-9 |
| NAKAYAMA T, CHICHESTER CO, LUKTON A, et al. (1957) Phytoene production in Phycomyces. Archives of Biochemistry and Biophysics. 66: 310-5 |
| Yokoyama H, Chichester CO, Nakayama T, et al. (1957) CAROTENE, 3-C14- AND 4-C14-LEUCINE Journal of the American Chemical Society. 79: 2029-2030 |
| Yokoyama H, Chichester CO, Nakayama T, et al. (1957) Carotene, 3-C14- and 4-C14-leucine [11] Journal of the American Chemical Society. 79: 2029-2030 |
| CHICHESTER CO, MACKINNEY G, NAKAYAMA T. (1956) A carbon balance on glycine and glucose in carotene synthesis. The Journal of Biological Chemistry. 221: 819-22 |
| MACKINNEY G, NAKAYAMA T, CHICHESTER CO. (1956) On the biosynthesis of carotenoids. The Journal of Biological Chemistry. 220: 759-63 |
| CHICHESTER CO, NAKAYAMA T, MACKINNEY G, et al. (1955) Incorporation of labeled leucine into carotene by Phycomyces. The Journal of Biological Chemistry. 214: 515-7 |
| MACKINNEY G, CHICHESTER CO, NAKAYAMA T. (1955) The incorporation of glycine carbon into beta-carotene in Phycomyces blakesleeanus. The Biochemical Journal. 60: xxxvii-xxxviii |