John J. Lavigne, Ph.D.
Affiliations: | 2000 | University of Texas at Austin, Austin, Texas, U.S.A. |
Area:
Supramolecular ChemistryGoogle:
"John Lavigne"Mean distance: 7.65 | S | N | B | C | P |
Parents
Sign in to add mentor| Eric V. Anslyn | grad student | 2000 | UT Austin | |
| (Molecular recognition and molecular sensing: Single analyte analysis and multi-component sensor arrays for the simultaneous detection of a plethora of analytes.) | ||||
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Publications
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| Cai M, Daniel SL, Lavigne JJ. (2013) Conjugated bis and poly(dioxaborole)s for optical sensing of Lewis bases based on main-chain perturbations. Chemical Communications (Cambridge, England). 49: 6504-6 |
| Bicker KL, Wiskur SL, Lavigne JJ. (2011) Colorimetric Sensor Design Chemosensors: Principles, Strategies, and Applications. 275-295 |
| Maynor MS, Deason TK, Nelson TL, et al. (2009) Multidimensional response analysis towards the detection and identification of soft divalent metal ions Supramolecular Chemistry. 21: 310-315 |
| Nelson TL, Tran I, Ingallinera TG, et al. (2007) Multi-layered analyses using directed partitioning to identify and discriminate between biogenic amines. The Analyst. 132: 1024-30 |
| Lavigne JJ. (2007) Artificial tongues: tastes good to me. Nature Materials. 6: 548-9 |
| Maynor MS, Nelson TL, O'Sullivan C, et al. (2007) A food freshness sensor using the multistate response from analyte-induced aggregation of a cross-reactive poly(thiophene). Organic Letters. 9: 3217-20 |
| Bruckman MA, Niu Z, Li S, et al. (2007) Development of nanobiocomposite fibers by controlled assembly of rod-like tobacco mosaic virus Nanobiotechnology. 3: 31-39 |
| Nelson TL, O'Sullivan C, Greene NT, et al. (2006) Cross-reactive conjugated polymers: analyte-specific aggregative response for structurally similar diamines. Journal of the American Chemical Society. 128: 5640-1 |
| Wiskur SL, Lavigne JJ, Metzger A, et al. (2004) Thermodynamic analysis of receptors based on guanidinium/boronic acid groups for the complexation of carboxylates, alpha-hydroxycarboxylates, and diols: driving force for binding and cooperativity. Chemistry (Weinheim An Der Bergstrasse, Germany). 10: 3792-804 |
| Wiskur SL, Metzger A, Lavigne JJ, et al. (2002) Mimicking the mammalian sense of taste through single-component and multicomponent analyte sensors Acs Symposium Series. 825: 276-288 |