Jianglong Zhu, Ph.D.

2007 Boston University, Boston, MA, United States 
synthesis of complex natural products
"Jianglong Zhu"
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John A. Porco, Jr. grad student 2007 Boston University
 (Studies toward the synthesis of azaphilone natural products.)
Samuel J. Danishefsky post-doc 2007-2010 Memorial Sloan Kettering Cancer Center
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Liu Z, Zhu J, Wei P, et al. (2019) A candidate for magnetic doping agent and high-temperature thermoelectric performance enhancer: Hard magnetic M-type BaFe12O19 nanometer suspension. Acs Applied Materials & Interfaces
Meng S, Bhetuwal BR, Acharya PP, et al. (2019) Facile Synthesis of Sugar Lactols via Bromine-Mediated Oxidation of Thioglycosides. Journal of Carbohydrate Chemistry. 38: 109-126
Acharya PP, Khatri HR, Janda S, et al. (2019) Synthesis and antitumor activities of aquayamycin and analogues of derhodinosylurdamycin A. Organic & Biomolecular Chemistry
Acharya PP, Baryal KN, Reno CE, et al. (2017) Synthesis of S-linked trisaccharide glycal of derhodinosylurdamycin A: Discovery of alkyl thiocyanate as an efficient electrophile for stereoselective sulfenylation of 2-deoxy glycosyl lithium. Carbohydrate Research. 448: 103-109
Li X, Woodward J, Hourani A, et al. (2016) Synthesis of the 2-deoxy trisaccharide glycal of antitumor antibiotics landomycins A and E. Carbohydrate Research. 430: 54-58
O'Cearbhaill RE, Ragupathi G, Zhu J, et al. (2016) A Phase I Study of Unimolecular Pentavalent (Globo-H-GM2-sTn-TF-Tn) Immunization of Patients with Epithelial Ovarian, Fallopian Tube, or Peritoneal Cancer in First Remission. Cancers. 8
Nguyen H, Zhu D, Li X, et al. (2016) Stereoselective Construction of β-Mannopyranosides by Anomeric O-Alkylation: Synthesis of the Trisaccharide Core of N-linked Glycans. Angewandte Chemie (International Ed. in English)
Gan M, Song Z, Jie S, et al. (2016) Biosynthesis of bifunctional iron oxyhydrosulfate by Acidithiobacillus ferroxidans and their application to coagulation and adsorption. Materials Science & Engineering. C, Materials For Biological Applications. 59: 990-997
Wang Y, Zhu J, Meng X, et al. (2016) Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. Food Chemistry. 197: 522-9
Weng J, Qi J, Yin S, et al. (2016) Fractionation and characterization of soy β-conglycinin-dextran conjugates via macromolecular crowding environment and dry heating. Food Chemistry. 196: 1264-71
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