Bingcan Chen, Ph.D.
Affiliations: | 2011 | Food Science | University of Massachusetts, Amherst, Amherst, MA |
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"Bingcan Chen"Mean distance: 12.13 | S | N | B | C | P |
Parents
Sign in to add mentor| Eric Andrew Decker | grad student | 2011 | U Mass Amherst | |
| (Minor components and their roles on lipid oxidation in bulk oil that contains association colloids.) | ||||
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Publications
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| Zheng H, Chen B, Rao J. (2022) Nutraceutical potential of industrial hemp ( L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions. Food & Function. 13: 4502-4512 |
| Zha F, Dong S, Rao J, et al. (2021) Corrigendum to "Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions" [Food Chemistry 285 (2019) 130-138]. Food Chemistry. 130717 |
| Zhao M, Xu M, Monono E, et al. (2020) Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery application. Food & Function |
| Zha F, Yang Z, Rao J, et al. (2020) Conjugation of pea protein isolate via Maillard-driven chemistry with saccharide of diverse molecular mass: molecular interactions leading to aggregation or glycation. Journal of Agricultural and Food Chemistry |
| Gao Z, Shen P, Lan Y, et al. (2020) Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate. Food Research International (Ottawa, Ont.). 131: 109045 |
| Zhao M, Lan Y, Cui L, et al. (2020) Physical properties and cookie-making performance of oleogels prepared with crude and refined soybean oil: a comparative study. Food & Function |
| Yue J, Zhu Z, Yi J, et al. (2020) Structure and functionality of oat protein extracted by choline chloride‒dihydric alcohol deep eutectic solvent and its water binary mixtures Food Hydrocolloids. 112: 106330 |
| Shen P, Gao Z, Xu M, et al. (2020) Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH Food Hydrocolloids. 108: 106065 |
| Cui L, Bandillo N, Wang Y, et al. (2020) Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH Food Hydrocolloids. 108: 106008 |
| Shen P, Gao Z, Xu M, et al. (2020) The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate Food Hydrocolloids. 106: 105889 |