Parents

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Harry Steenbock research assistant UW Madison
Edwin B. Hart grad student 1927 UW Madison
 (Iron in nutrition: Factors affecting hemoglobin formation in the animal body)
Frederick Gowland Hopkins post-doc Cambridge
David Keilin post-doc 1930 Cambridge

Children

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Willard A. Krehl grad student UW Madison
Morris A. Lipton grad student UW Madison
Herbert Alexander Sober grad student UW Madison (Neurotree)
Max Otto Schultze grad student 1936 UW Madison
Van Rensselaer Potter grad student 1938 UW Madison
Simon Black grad student 1941 UW Madison
Roswell K. Boutwell grad student 1944 UW Madison
Gilbert J. Mannering grad student 1944 UW Madison
Padubidri S. Sarma grad student 1946 UW Madison
Robert P. Geyer grad student 1947 UW Madison
LaVell M. Henderson grad student 1947 UW Madison
Samuel B. Tove grad student 1950 UW Madison (Physiology Academic Tree)
Philip Feigelson grad student 1951 UW Madison (Cell Biology Tree)
Richard Lee Lyman grad student 1951 UW Madison
Alfred Edwin Harper grad student 1953 UW Madison
Gerald Litwack grad student 1953 UW Madison
Melicote R. Iyengar grad student 1956 UW Madison
Sachchidananda Banerjee post-doc 1945 UW Madison
BETA: Related publications

Publications

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Elvehjem CA, Madden RJ, Strong FM, et al. (2002) The isolation and identification of the anti-black tongue factor. 1937. The Journal of Biological Chemistry. 277: e22
Hart EB, Steenbock H, Waddell J, et al. (2002) Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928. The Journal of Biological Chemistry. 277: e22
Hart EB, Steenbock H, Waddell J, et al. (2001) Iron in nutrition: VII. Copper as a supplement to iron for hemoglobin building in the rat Journal of Trace Elements in Experimental Medicine. 14: 195-206
Harper AE, Elvehjem CA. (1991) Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition. Nutrition Reviews. 49: 233-4
Elvehjem CA, Madden RJ, Strong FM, et al. (1974) The isolation and identification of the anti-black tongue factor. Nutrition Reviews. 32: 48-50
ELVEHJEM CA. (1961) A forty-year look at nutrition research. Journal of the American Dietetic Association. 38: 236-9
NATH N, HARPER AE, ELVEHJEM CA. (1959) Diet and cholesteremia. IV. Effects of carbohydrate and nicotinic acid. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 102: 571-4
NATH N, HARPER AE, ELVEHJEM CA. (1959) Diet and cholesteremia. III. Effect of dietary proteins with particular reference to the lipids in wheat gluten. Canadian Journal of Biochemistry and Physiology. 37: 1375-84
LEOSCHKE WL, ELVEHJEM CA. (1959) The thiamine requirement of the mink for growth and fur development. The Journal of Nutrition. 69: 211-3
LEOSCHKE WL, ELVEHJEM CA. (1959) The importance of arginine and methionine for the growth and fur development of mink fed purified diets. The Journal of Nutrition. 69: 147-50
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