Marleen van Aardt, Ph.D.
Affiliations: | 2003 | Virginia Polytechnic Institute and State University, Blacksburg, VA, United States |
Area:
food scienceGoogle:
"Marleen van Aardt"Mean distance: 13271
Parents
Sign in to add mentor| Susan E. Duncan | grad student | 2003 | Virginia Tech | |
| (Controlled release of antioxidants via biodegradable polymer films into milk and dry milk products.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Van Aardt M, Duncan SE, Marcy JE, et al. (2007) Release of antioxidants from poly(lactide-co-glycolide) films into dry milk products and food simulating liquids International Journal of Food Science and Technology. 42: 1327-1337 |
| van Aardt M, Duncan SE, Marcy JE, et al. (2005) Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants. Journal of Dairy Science. 88: 881-90 |
| van Aardt M, Duncan SE, Marcy JE, et al. (2005) Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk. Journal of Dairy Science. 88: 872-80 |
| van Aardt M, Duncan SE, Long TE, et al. (2004) Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis. Journal of Agricultural and Food Chemistry. 52: 587-91 |
| van Aardt M, Duncan SE, Marcy JE, et al. (2001) Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor. Journal of Dairy Science. 84: 1341-7 |
| van Aardt M, Duncan SE, Bourne D, et al. (2001) Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification. Journal of Agricultural and Food Chemistry. 49: 1377-81 |