Ren-You Gan
Affiliations: | The University of Hong Kong, Hong Kong Island, Hong Kong, Hong Kong |
Area:
Food Science and TechnologyGoogle:
"Ren-You Gan"Mean distance: 39813
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Publications
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| Xiong RG, Wu SX, Cheng J, et al. (2023) Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf. Antioxidants (Basel, Switzerland). 12 |
| Wu DT, Deng W, Li J, et al. (2023) Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects. Antioxidants (Basel, Switzerland). 12 |
| Lei J, Li W, Fu MX, et al. (2022) Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide. International Journal of Biological Macromolecules |
| Saimaiti A, Huang SY, Xiong RG, et al. (2022) Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea. Antioxidants (Basel, Switzerland). 11 |
| Mai YH, Zhuang QG, Li QH, et al. (2022) Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit. Foods (Basel, Switzerland). 11 |
| Liu HY, Liu Y, Mai YH, et al. (2021) Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea ( [Hance] Chun) Prepared with Different Raw Materials and Drying Methods. Foods (Basel, Switzerland). 10 |
| Ge J, Sun CX, Corke H, et al. (2020) The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives. Comprehensive Reviews in Food Science and Food Safety. 19: 1835-1876 |
| Zhang D, Gan RY, Zhang JR, et al. (2020) Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19: 1018-1055 |
| Luo Q, Zhang JR, Li HB, et al. (2020) Green Extraction of Antioxidant Polyphenols from Green Tea (). Antioxidants (Basel, Switzerland). 9 |
| Shang A, Luo M, Gan RY, et al. (2020) Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea ( Rehd.). Antioxidants (Basel, Switzerland). 9 |