Ren-You Gan

The University of Hong Kong, Hong Kong Island, Hong Kong, Hong Kong 
Food Science and Technology
"Ren-You Gan"
Mean distance: 39813
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Lei J, Li W, Fu MX, et al. (2022) Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide. International Journal of Biological Macromolecules
Saimaiti A, Huang SY, Xiong RG, et al. (2022) Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea. Antioxidants (Basel, Switzerland). 11
Mai YH, Zhuang QG, Li QH, et al. (2022) Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit. Foods (Basel, Switzerland). 11
Liu HY, Liu Y, Mai YH, et al. (2021) Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea ( [Hance] Chun) Prepared with Different Raw Materials and Drying Methods. Foods (Basel, Switzerland). 10
Ge J, Sun CX, Corke H, et al. (2020) The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives. Comprehensive Reviews in Food Science and Food Safety. 19: 1835-1876
Zhang D, Gan RY, Zhang JR, et al. (2020) Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19: 1018-1055
Luo Q, Zhang JR, Li HB, et al. (2020) Green Extraction of Antioxidant Polyphenols from Green Tea (). Antioxidants (Basel, Switzerland). 9
Shang A, Luo M, Gan RY, et al. (2020) Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea ( Rehd.). Antioxidants (Basel, Switzerland). 9
Shang A, Gan RY, Zhang JR, et al. (2020) Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Leaf and Recovery of Polyphenols from Extract Fluid. Molecules (Basel, Switzerland). 25
Peng Y, Gan R, Li H, et al. (2020) Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Critical Reviews in Food Science and Nutrition. 1-16
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