Thai Q. Do, Ph.D.

Affiliations: 
2002 University of California, Los Angeles, Los Angeles, CA 
Area:
Biochemistry, Chemical Biology, Proteomics and Bioinformatics, Systems Biology and Biological Regulation, Metabolism, Aging and Development
Google:
"Thai Do"
Mean distance: 5308.4
 

Parents

Sign in to add mentor
Catherine F. Clarke grad student 2002 UCLA
 (Antioxidant function of coenzyme Q and the role of the ABC1/COQ8 gene in coenzyme Q biosynthesis in the yeast Saccharomyces cerevisiae.)
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Do TQ, Moshkani S, Castillo P, et al. (2008) Lipids including cholesteryl linoleate and cholesteryl arachidonate contribute to the inherent antibacterial activity of human nasal fluid. Journal of Immunology (Baltimore, Md. : 1950). 181: 4177-87
Santos-Ocaña C, Do TQ, Padilla S, et al. (2002) Uptake of exogenous coenzyme Q and transport to mitochondria is required for bc1 complex stability in yeast coq mutants. The Journal of Biological Chemistry. 277: 10973-81
Do TQ, Hsu AY, Jonassen T, et al. (2001) A defect in coenzyme Q biosynthesis is responsible for the respiratory deficiency in Saccharomyces cerevisiae abc1 mutants. The Journal of Biological Chemistry. 276: 18161-8
Hsu AY, Do TQ, Lee PT, et al. (2000) Genetic evidence for a multi-subunit complex in the O-methyltransferase steps of coenzyme Q biosynthesis. Biochimica Et Biophysica Acta. 1484: 287-97
Poon WW, Do TQ, Marbois BN, et al. (1997) Sensitivity to treatment with polyunsaturated fatty acids is a general characteristic of the ubiquinone-deficient yeast coq mutants. Molecular Aspects of Medicine. 18: S121-7
Do TQ, Schultz JR, Clarke CF. (1996) Enhanced sensitivity of ubiquinone-deficient mutants of Saccharomyces cerevisiae to products of autoxidized polyunsaturated fatty acids. Proceedings of the National Academy of Sciences of the United States of America. 93: 7534-9
See more...