Mei Hua

University of Minnesota, Twin Cities, Minneapolis, MN 
"Mei Hua"
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Jiang M, Hua M, Zhang X, et al. (2021) Effect analysis of kinetic energy progressive exercise in patients with acute myocardial infarction after percutaneous coronary intervention: a randomized trial. Annals of Palliative Medicine. 10: 7823-7831
Hua M, Liu Z, Sha J, et al. (2021) Effects of ginseng soluble dietary fiber on serum antioxidant status, immune factor levels and cecal health in healthy rats. Food Chemistry. 365: 130641
Chen J, Li Z, Hua M, et al. (2021) Protection by ginseng saponins against cyclophosphamide-induced liver injuries in rats by induction of cytochrome P450 expression and mediation of the l-arginine/nitric oxide pathway based on metabolomics. Phytotherapy Research : Ptr
Chen Y, Sun Y, Atzeni L, et al. (2021) Anthropogenic pressures escalate extinction risk of an isolated Asian elephant (Elephas maximus) population in southwestern China. Integrative Zoology
Geng Y, Li Y, Yuan X, et al. (2020) The complete chloroplast genome sequence of . Mitochondrial Dna. Part B, Resources. 5: 2756-2757
Hua M, Sun Y, Shao Z, et al. (2020) Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity. Journal of Food Biochemistry. e13524
Li Z, Zhao L, Chen J, et al. (2020) Ginsenoside Rk1 alleviates LPS-induced depression-like behavior in mice by promoting BDNF and suppressing the neuroinflammatory response. Biochemical and Biophysical Research Communications
Liu C, Xia Y, Hua M, et al. (2020) Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base. Food Science & Nutrition. 8: 3402-3412
Hua M, Lu J, Qu D, et al. (2019) Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient. Food Chemistry. 286: 522-529
Qi Y, Chen L, Gao K, et al. (2018) Effects of Schisandra chinensis polysaccharides on rats with antibiotic-associated diarrhea. International Journal of Biological Macromolecules
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