Hailong Fu, Ph.D.
Affiliations: | 2009 | Texas A & M University, College Station, TX, United States |
Area:
General BiophysicsGoogle:
"Hailong Fu"Mean distance: 7238.73
Parents
Sign in to add mentor| J Martin Scholtz | grad student | 2009 | Texas A & M | |
| (Understanding forces that contribute to protein stability: Application for increasing protein stability.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Gao J, Fu H, Zhou X, et al. (2016) Comparative proteomic analysis of seed embryo proteins associated with seed storability in rice (Oryza sativa L) during natural aging. Plant Physiology and Biochemistry : Ppb / Societe Francaise De Physiologie Vegetale. 103: 31-44 |
| Han Y, Sun J, Fu H, et al. (2016) Highly selective hydrodechlorination of 1,2-dichloroethane to ethylene over Ag-Pd/ZrO2 catalysts with trace Pd Applied Catalysis a: General. 519: 1-6 |
| Pace CN, Fu H, Lee Fryar K, et al. (2014) Contribution of hydrogen bonds to protein stability. Protein Science : a Publication of the Protein Society. 23: 652-61 |
| Pace CN, Fu H, Fryar KL, et al. (2011) Contribution of hydrophobic interactions to protein stability. Journal of Molecular Biology. 408: 514-28 |
| Fu H, Grimsley G, Scholtz JM, et al. (2010) Increasing protein stability: importance of DeltaC(p) and the denatured state. Protein Science : a Publication of the Protein Society. 19: 1044-52 |
| Nick Pace C, Huyghues-Despointes BM, Fu H, et al. (2010) Urea denatured state ensembles contain extensive secondary structure that is increased in hydrophobic proteins. Protein Science : a Publication of the Protein Society. 19: 929-43 |
| Fu H, Grimsley GR, Razvi A, et al. (2009) Increasing protein stability by improving beta-turns. Proteins. 77: 491-8 |