James L. Steele

Affiliations: 
University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture, Biochemistry
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Children

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Jeffrey E. Christensen grad student 2000 UW Madison
Edward G. Dudley grad student 2000 UW Madison
Yo-Shen Chen grad student 2001 UW Madison
Virginia R. Deibel grad student 2002 UW Madison
Kurt M. Fenster grad student 2002 UW Madison
Vidya R. Sridhar grad student 2003 UW Madison
Ilenys Diaz-Muniz grad student 2005 UW Madison
Bilal Dosti grad student 2007 UW Madison
Hui Cai grad student 2009 UW Madison
Jee-Hwan Oh grad student 2013 UW Madison
Kanokwan Tandee grad student 2013 UW Madison
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Publications

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Overbeck TJ, Welker DL, Hughes JE, et al. (2017) Development of a transient MutS-based hypermutation system for adaptive evolution of Lactobacillus casei to low pH. Applied and Environmental Microbiology
Overbeck T, Steele JL, Broadbent JR. (2016) Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid. Bioprocess and Biosystems Engineering
Vinay-Lara E, Wang S, Bai L, et al. (2016) Lactobacillus casei as a biocatalyst for biofuel production. Journal of Industrial Microbiology & Biotechnology
Aktas B, De Wolfe TJ, Tandee K, et al. (2015) The Effect of Lactobacillus casei 32G on the Mouse Cecum Microbiota and Innate Immune Response Is Dose and Time Dependent. Plos One. 10: e0145784
Oberg TS, Ward RE, Steele JL, et al. (2015) Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress. Journal of Biotechnology. 212: 58-64
Sawin EA, De Wolfe TJ, Aktas B, et al. (2015) Glycomacropeptide is a prebiotic that reduces Desulfovibrio bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice. American Journal of Physiology. Gastrointestinal and Liver Physiology. 309: G590-601
Porcellato D, Johnson ME, Houck K, et al. (2015) Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese. Food Microbiology. 49: 65-73
Welker DL, Hughes JE, Steele JL, et al. (2015) High efficiency electrotransformation of Lactobacillus casei. Fems Microbiology Letters. 362: 1-6
Oberg TS, Ward RE, Steele JL, et al. (2015) Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress Journal of Biotechnology. 212: 58-64
Vinay-Lara E, Hamilton JJ, Stahl B, et al. (2014) Genome-scale reconstruction of metabolic networks of Lactobacillus casei ATCC 334 and 12A. Plos One. 9: e110785
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