Albert Neuberger

University of Cambridge, Cambridge, England, United Kingdom 
"Albert Neuberger"
Mean distance: 8.17 (cluster 11)
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Neuberger A. (1997) My interests in protein and glycoprotein chemistry. Protein Science : a Publication of the Protein Society. 6: 1119-21
Neuberger A. (1995) Preface New Comprehensive Biochemistry. 29: v-vii
Neuberger A. (1988) Early work on the glycoprotein of egg albumin. Trends in Biochemical Sciences. 13: 398-9
Desai NN, Allen AK, Neuberger A. (1988) Studies on the chemical modification of soybean agglutinin Carbohydrate Research. 178: 183-190
van Holst GJ, Martin SR, Allen AK, et al. (1986) Protein conformation of potato (Solanum tuberosum) lectin determined by circular dichroism. The Biochemical Journal. 233: 731-6
Neuberger A. (1984) What lectins and carbohydrates are made for? Biology of the Cell / Under the Auspices of the European Cell Biology Organization. 51: 113-4
Desai NN, Allen AK, Neuberger A. (1983) The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acid. The Biochemical Journal. 211: 273-6
Ashford D, Desai NN, Allen AK, et al. (1982) Structural studies of the carbohydrate moieties of lectins from potato (Solanum tuberosum) tubers and thorn-apple (Datura stramonium) seeds. The Biochemical Journal. 201: 199-208
Ashford D, Allen AK, Neuberger A. (1982) The production and properties of an antiserum to potato (Solanum tuberosum) lectin. The Biochemical Journal. 201: 641-5
Ashford D, Menon R, Allen AK, et al. (1981) Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity. The Biochemical Journal. 199: 399-408
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