Zhe Hou, Ph.D.
|2012||Food Science||University of Minnesota, Twin Cities, Minneapolis, MN|
Area:Food Science and Technology Agriculture, Microbiology Biology
Mean distance: 9953.25
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|Hou Z, Fink RC, Sugawara M, et al. (2013) Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplane. Food Microbiology. 35: 136-42|
|Hou Z, Fink RC, Radtke C, et al. (2013) Incidence of naturally internalized bacteria in lettuce leaves. International Journal of Food Microbiology. 162: 260-5|
|Hou Z, Fink RC, Black EP, et al. (2012) Gene expression profiling of Escherichia coli in response to interactions with the lettuce rhizosphere. Journal of Applied Microbiology. 113: 1076-86|
|Fink RC, Black EP, Hou Z, et al. (2012) Transcriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leaves. Applied and Environmental Microbiology. 78: 1752-64|