Kurt M. Fenster, Ph.D.
Affiliations: | 2002 | University of Wisconsin, Madison, Madison, WI |
Area:
Food Science and Technology Agriculture, Microbiology Biology, Agricultural ChemistryGoogle:
"Kurt Fenster"Mean distance: 5687.57
Parents
Sign in to add mentorJames L. Steele | grad student | 2002 | UW Madison | |
(The role of esterases from lactic acid bacteria in synthesis of short-chain ethyl esters in Parmesan cheese.) |
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Publications
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Fenster KM, Rankin SA, Steele JL. (2003) Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese. Journal of Dairy Science. 86: 2818-25 |
Fenster KM, Parkin KL, Steele JL. (2003) Nucleotide sequencing, purification, and biochemical properties of an arylesterase from Lactobacillus casei LILA. Journal of Dairy Science. 86: 2547-57 |
Fenster KM, Parkin KL, Steels JL. (2003) Intracellular esterase from Lactobacillus casei LILA: nucleotide sequencing, purification, and characterization. Journal of Dairy Science. 86: 1118-29 |
Fenster KM, Parkin KL, Steele JL. (2000) Characterization of an arylesterase from Lactobacillus helveticus CNRZ32. Journal of Applied Microbiology. 88: 572-83 |
Fenster KM, Parkin KL, Steele JL. (1997) Characterization of a thiol-dependent endopeptidase from Lactobacillus helveticus CNRZ32. Journal of Bacteriology. 179: 2529-33 |