Kanokwan Tandee, Ph.D.
Affiliations: | 2013 | Food Science | University of Wisconsin, Madison, Madison, WI |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Kanokwan Tandee"Mean distance: 5687.57
Parents
Sign in to add mentor| James L. Steele | grad student | 2013 | UW Madison | |
| (Evaluation of potential probiotic Lactobacillus casei strains.) | ||||
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Publications
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| Aktas B, De Wolfe TJ, Tandee K, et al. (2015) The Effect of Lactobacillus casei 32G on the Mouse Cecum Microbiota and Innate Immune Response Is Dose and Time Dependent. Plos One. 10: e0145784 |
| Heneghan AF, Pierre JF, Tandee K, et al. (2014) Parenteral nutrition decreases paneth cell function and intestinal bactericidal activity while increasing susceptibility to bacterial enteroinvasion. Jpen. Journal of Parenteral and Enteral Nutrition. 38: 817-24 |
| Broadbent JR, Neeno-Eckwall EC, Stahl B, et al. (2012) Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation. Bmc Genomics. 13: 533 |