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Jee-Hwan Oh, Ph.D.

Affiliations: 
2013 Food Science University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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James L. Steele grad student 2013 UW Madison
 (Influence of cheese composition on microbial growth and metabolism.)

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Oh JH, Vinay-Lara E, McMinn R, et al. (2014) Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract. Journal of Dairy Science. 97: 6671-9
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