Ying W. Lam, Ph.D.
Affiliations: | 2001 | The Chinese University of Hong Kong, Hong Kong, Hong Kong |
Area:
BiochemistryGoogle:
"Ying Lam"Mean distance: 13271
Parents
Sign in to add mentor| Tzi-bun Ng | grad student | 2001 | Chinese University of Hong Kong | |
| (Studies on isolation and characterization of fungal, plant and animal defense proteins (lectins, ribosome -inactivating protein and antifungal protein).) | ||||
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Publications
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| Ng TB, Lam YW, Woo NY. (2003) The immunostimulatory activity and stability of grass carp (Ctenopharyngodon idellus) roe lectin. Veterinary Immunology and Immunopathology. 94: 105-12 |
| Ng TB, Lam YW, Wang H. (2003) Calcaelin, a new protein with translation-inhibiting, antiproliferative and antimitogenic activities from the mosaic puffball mushroom Calvatia caelata. Planta Medica. 69: 212-7 |
| Lam YW, Ng TB. (2002) Purification and characterization of a rhamnose-binding lectin with immunoenhancing activity from grass carp (Ctenopharyngodon idellus) ovaries. Protein Expression and Purification. 26: 378-85 |
| Ng TB, Lam YW. (2002) Solenin, a novel protein with translation-inhibiting activity from the traditional Chinese medicinal fish, the sea dragon Solenognathus hardwickii. The International Journal of Biochemistry & Cell Biology. 34: 625-31 |
| Ng TB, Lam YW. (2002) Isolation of a novel agglutinin with complex carbohydrate binding specificity from fresh fruiting bodies of the edible mushroom Lyophyllum shimeiji. Biochemical and Biophysical Research Communications. 290: 563-8 |
| Lam YW, Ng TB. (2001) A monomeric mannose-binding lectin from inner shoots of the edible chive (Allium tuberosum). Journal of Protein Chemistry. 20: 361-6 |
| Lam YW, Ng TB, Wang HX. (2001) Antiproliferative and antimitogenic activities in a peptide from puffball mushroom Calvatia caelata. Biochemical and Biophysical Research Communications. 289: 744-9 |
| Lam YW, Wang HX, Ng TB. (2000) A robust cysteine-deficient chitinase-like antifungal protein from inner shoots of the edible chive Allium tuberosum. Biochemical and Biophysical Research Communications. 279: 74-80 |