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Craig Hedberg

Affiliations: 
Epidemiology University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Public Health, Epidemiology, Food Science and Technology Agriculture
Google:
"Craig Hedberg"
Cross-listing: PHTree

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Children

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Paul B. Allwood grad student 2004 UMN
Kathleen H. Harriman grad student 2004 UMN
Catherine A. Lexau grad student 2005 UMN
Carlota Medus grad student 2005 UMN
Tracy L. Sides grad student 2006 UMN
Evan E. Henke grad student 2012 UMN
Petrona A. Lee grad student 2012 UMN
Ruth L. Petran grad student 2012 UMN
Karen Everstine grad student 2013 UMN
Andrew G. Huff grad student 2014 UMN

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Publications

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Tarr GAM, Rounds J, Vachon MS, et al. (2023) Differences in risk factors for transmission among Shiga toxin-producing Escherichia coli serogroups and stx profiles. The Journal of Infection. 87: 498-505
Kim TN, Edmundson AR, Hedberg CW. (2023) Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks. Foodborne Pathogens and Disease
Kim TN, Decuir M, Smith K, et al. (2023) Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in Minnesota. Journal of Food Protection. 100095
Firestone MJ, Rajamani S, Hedberg CW. (2021) A Public Health Informatics Solution to Improving Food Safety in Restaurants: Putting the Missing Piece in the Puzzle. Online Journal of Public Health Informatics. 13: e5
Firestone M, Eikmeier D, Scher D, et al. (2020) Can aggregated restaurant inspection data help us understand why individual foodborne illness outbreaks occur? Journal of Food Protection
Appling XS, Lee P, Hedberg CW. (2019) Understanding the Relation between Establishment Food Safety Management and Salmonella Risk Factor Violations Cited during Routine Inspections. Journal of Food Protection. 339-343
Appling XS, Lee P, Hedberg CW. (2018) Risk Factor Violations Associated With Sporadic Cases. Frontiers in Public Health. 6: 355
Appling XS, Lee P, Hedberg CW. (2018) Understanding the Relation between Establishment Food Safety Management and Risk Factor Violations Cited during Routine Inspections. Journal of Food Protection. 1936-1940
Ahlstrom C, Muellner P, Spencer SE, et al. (2017) Inferring source attribution from a multiyear multisource data set of Salmonella in Minnesota. Zoonoses and Public Health
Lee P, Hedberg CW. (2016) Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants. Foodborne Pathogens and Disease
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