Melvin F. Simoyi, Ph.D.
|2002||West Virginia University, Morgantown, WV, United States|
Area:Animal Physiology Biology, Animal Culture and Nutrition Agriculture, Biochemistry
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|Simoyi MF, Milimu M, Russell RW, et al. (2006) Effect of dietary lactose on the productive performance of young turkeys Journal of Applied Poultry Research. 15: 20-27|
|Machín M, Simoyi MF, Blemings KP, et al. (2004) Increased dietary protein elevates plasma uric acid and is associated with decreased oxidative stress in rapidly-growing broilers. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology. 137: 383-90|
|Simoyi MF, Falkenstein E, Van Dyke K, et al. (2003) Allantoin, the oxidation product of uric acid is present in chicken and turkey plasma. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology. 135: 325-35|
|Simoyi MF, Klandorf H. (2003) Fructose and its effect on turkey plasma uric acid levels and productive performance. Poultry Science. 82: 478-83|
|Simoyi MF, Van Dyke K, Klandorf H. (2002) Manipulation of plasma uric acid in broiler chicks and its effect on leukocyte oxidative activity. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 282: R791-6|