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Amy E. Griel, Ph.D.

Affiliations: 
2006 Pennsylvania State University, State College, PA, United States 
Area:
Nutrition
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Penny M. Kris-Etherton grad student 2006 Penn State
 (Dietary fats: A quantitative and qualitative approach to reducing risk of cardiovascular disease in the fasting and fed state.)

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Layman DK, Evans EM, Erickson D, et al. (2009) A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults. The Journal of Nutrition. 139: 514-21
Griel AE, Cao Y, Bagshaw DD, et al. (2008) A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. The Journal of Nutrition. 138: 761-7
Griel AE, Kris-Etherton PM, Hilpert KF, et al. (2007) An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutrition Journal. 6: 2
Cao Y, Bagshaw D, Cifelli A, et al. (2007) Lipid and Lipoprotein Responses to a Cholesterol‐lowering Macadamia Nut‐Rich Diet are Reduced in Mildly Hypercholesterolemic Men and Women with Higher Baseline C‐Reactive Protein (CRP) Levels The Faseb Journal. 21
Griel AE, Bagshaw DM, Cifelli AM, et al. (2007) A Macadamia Nut‐Rich Diet Reduces Levels of Total and LDL‐Cholesterol in Mildly Hypercholesterolemic Individuals The Faseb Journal. 21
Griel AE, Kris-Etherton PM. (2006) Tree nuts and the lipid profile: a review of clinical studies. The British Journal of Nutrition. 96: S68-78
Griel AE, Ruder EH, Kris-Etherton PM. (2006) The changing roles of dietary carbohydrates: from simple to complex. Arteriosclerosis, Thrombosis, and Vascular Biology. 26: 1958-65
Griel AE, Kris-Etherton PM. (2006) Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease. Nutrition Reviews. 64: 257-62
Kris-Etherton PM, Griel AE, Psota TL, et al. (2005) Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption. Lipids. 40: 1193-200
Griel AE, Eissenstat B, Juturu V, et al. (2004) Improved diet quality with peanut consumption. Journal of the American College of Nutrition. 23: 660-8
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