Kathrin Ohla
Affiliations: | Cognitive Neuroimaging Group | Monell Chemical Senses Center, Philadelphia, PA, United States |
Area:
taste, vision, smell, cognition, EEG, brain, humansGoogle:
"Kathrin Ohla"Mean distance: 14.99 (cluster 23) | S | N | B | C | P |
Cross-listing: Neurotree
Parents
Sign in to add mentor| Christoph S. Herrmann | research assistant | 2004- | University Magdeburg, Institute for Psychology (Neurotree) |
| Markus A. Dahlem | research assistant | 2004-2005 | Otto-von-Guericke Universität Magdeburg (Neurotree) |
| Matthias M. Müller | grad student | 2005-2007 | Leipzig University (Neurotree) |
| Johannes le Coutre | post-doc | 2007-2010 | Nestle Research Center (Neurotree) |
| Johan N. Lundstrom | post-doc | 2010-2012 | Monell Chemical Senses Center |
Children
Sign in to add trainee| Shirley Lim | grad student | 2018- | Forschungszentrum Jülich (Neurotree) |
| Sherlley Amsellem | grad student | 2013-2017 | German Institute of Human Nutrition (Neurotree) |
| Richard Höchenberger | grad student | 2013-2017 | German Institute for Human Nutrition (Neurotree) |
| Camilla A. Andersen | grad student | 2017-2017 | German Institute of Human Nutrition (Neurotree) |
| Samyogita Hardikar | grad student | 2014-2019 | German Institute of Human Nutrition (Neurotree) |
| Raphael Wallroth | grad student | 2015-2019 | German Institute of Human Nutrition (Neurotree) |
| Richard Höchenberger | post-doc | 2018-2020 | Forschungszentrum Jülich (Neurotree) |
BETA: Related publications
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Publications
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| Li H, Gerkin RC, Bakke A, et al. (2023) Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions. Communications Medicine. 3: 104 |
| Nguyen H, Albayay J, Höchenberger R, et al. (2023) Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort. Chemical Senses |
| Nguyen H, Albayay J, Höchenberger R, et al. (2023) Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953). Medrxiv : the Preprint Server For Health Sciences |
| Rramani Q, Barakat Y, Jacob G, et al. (2022) Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness. Brain and Behavior. e2828 |
| Lim SXL, Höchenberger R, Ruda I, et al. (2022) The capacity and organization of gustatory working memory. Scientific Reports. 12: 8056 |
| Lim SXL, Höchenberger R, Busch NA, et al. (2022) Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging-The NutriAct Family Study Examinations (NFSE) Cohort. Nutrients. 14 |
| Parma V, Ohla K, Veldhuizen MG, et al. (2021) Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46 |
| Cecchetto C, Di Pizio A, Genovese F, et al. (2021) Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic. Scientific Reports. 11: 17504 |
| Cecchetto C, Pizio AD, Genovese F, et al. (2021) From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic. Medrxiv : the Preprint Server For Health Sciences |
| Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses |