Laurence S. (Larry) Romsted

Chemistry and Chemical Biology Rutgers University, New Brunswick, United States 
Physical Chemistry, Biochemistry
"Laurence Romsted"

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Eugene H. Cordes grad student 1975 Indiana University
 (Rate Enhancements in Micellar Systems.)
Clifford  A Bunton post-doc 1976-1980 UC Santa Barbara
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Liu C, Wang Y, Gao Y, et al. (2019) Effects of interfacial specific cations and water molarities on AOT micelle-to-vesicle transitions by chemical trapping: the specific ion-pair/hydration model. Physical Chemistry Chemical Physics : Pccp
Dar AA, Romsted LS, Nazir N, et al. (2017) A novel combined chemical kinetic and trapping method for probing the relationships between chemical reactivity and interfacial H2O, Br(-) and H(+) ion molarities in CTAB/C12E6 mixed micelles. Physical Chemistry Chemical Physics : Pccp
Almeida J, Losada-Barreiro S, Costa M, et al. (2016) Interfacial Concentrations of Hydroxytyrosol and its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions. Effects of Antioxidant Hydrophobicity, Surfactant Concentration and the Oil to Water Ratio on the Oxidative Stability of the Emulsions. Journal of Agricultural and Food Chemistry
Costa M, Losada-Barreiro S, Paiva-Martins F, et al. (2015) A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect. Food Chemistry. 175: 233-42
Losada Barreiro S, Bravo-Díaz C, Paiva-Martins F, et al. (2013) Maxima in antioxidant distributions and efficiencies with increasing hydrophobicity of gallic acid and its alkyl esters. The pseudophase model interpretation of the "cutoff effect". Journal of Agricultural and Food Chemistry. 61: 6533-43
Gu Q, Bravo-Díaz C, Romsted LS. (2013) Using the pseudophase kinetic model to interpret chemical reactivity in ionic emulsions: determining antioxidant partition constants and interfacial rate constants. Journal of Colloid and Interface Science. 400: 41-8
Zhang Y, Romsted LS, Zhuang L, et al. (2013) Simultaneous determination of interfacial molarities of amide bonds, carboxylate groups, and water by chemical trapping in micelles of amphiphiles containing peptide bond models. Langmuir : the Acs Journal of Surfaces and Colloids. 29: 534-44
Losada-Barreiro S, Sánchez-Paz V, Bravo-Díaz C, et al. (2012) Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion. Journal of Colloid and Interface Science. 370: 73-9
Pastoriza-Gallego MJ, Sánchez-Paz V, Losada-Barreiro S, et al. (2009) Effects of temperature and emulsifier concentration on alpha-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of alpha-tocopherol transfer between the oil and interfacial regions. Langmuir : the Acs Journal of Surfaces and Colloids. 25: 2646-53
Aimé C, Plet B, Manet S, et al. (2008) Competing gas-phase substitution and elimination reactions of gemini surfactants with anionic counterions by mass spectrometry. Density functional theory correlations with their bolaform halide salt models. The Journal of Physical Chemistry. B. 112: 14435-45
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