George Raymond Cowgill, PhD, Yale University 1921
Affiliations: | Physiological Chemistry | Yale University, New Haven, CT |
Website:
http://jn.nutrition.org/content/106/9/1227.full.pdfGoogle:
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| KREHL WA, COWGILL GR. (1950) Vitamin content of citrus products. Food Research. 15: 179-91 |
| Cowgill GR. (1943) CHRONIC MODERATE DIETARY DEFICIENCY Nutrition Reviews. 1: 417-419 |
| Street HR, Zimmerman HM, Cowgill GR, et al. (1941) Some Effects Produced by Long-Continued Subminimal Intakes of Vitamin B(1). The Yale Journal of Biology and Medicine. 13: 293-308.1 |
| Street HR, Cowgill GR, Zimmerman HM. (1941) Further Observations of Riboflavin Deficiency in the Dog The Journal of Nutrition. 22: 7-24 |
| Street HR, Cowgill GR, Zimmerman HM. (1941) Some Observations of Vitamin B6 Deficiency in the Dog The Journal of Nutrition. 21: 275-290 |
| Cowgill GR. (1939) Vitamin Deficiencies and the Nervous System: A Consideration of the Contributions of Animal Experimentation. The Yale Journal of Biology and Medicine. 12: 205-12 |
| Cowgill GR. (1939) Negative Effect of Chronic Morphinism on the Anorexia Characteristic of Vitamin B1 Deficiency. Experimental Biology and Medicine. 40: 201-202 |
| BLACKIE WJ, COWGILL GR. (1939) OCCURRENCE OF CAROTENE IN THE OIL OF ATTALEA GOMPHOCOCCA MART. AND ITS RELATION TO VITAMIN A POTENCY Journal of Food Science. 4: 129-133 |
| Dann M, Cowgill GR. (1938) Influence of diarrhea on the vitamin b1 requirement Archives of Internal Medicine. 62: 137-150 |
| Zimmerman HM, Cowgill GR, Fox JC. (1937) Neurologic manifestations in vitamin g (b2) deficiency: An experimental study in dogs Archives of Neurology and Psychiatry. 37: 286-306 |