Julie Brassard, Ph.D.
Affiliations: | 2003 | Université de Montréal, Montréal, Canada |
Area:
Veterinary Science Biology, Microbiology Biology, Molecular Biology, Animal Pathology AgricultureGoogle:
"Julie Brassard"Parents
Sign in to add mentor| Sylvain Quessy | grad student | 2003 | Université de Montréal | |
| (Etudes des proteines de Streptococcus suis serotype 2 associees a l'etablissement de l'infection.) | ||||
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Publications
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| Gagné MJ, Savard T, Brassard J. (2022) Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces. Food and Environmental Virology |
| Nantel-Fortier N, Gauthier M, L'Homme Y, et al. (2020) Treatments of porcine fecal samples affect high-throughput virome sequencing results. Journal of Virological Methods. 114045 |
| Marziali F, Acosta J, Bolatti E, et al. (2019) Detection of HEV in naturally infected swine from central Argentina by an optimized HEV/MS2 duplex RT-qPCR. Zoonoses and Public Health |
| Lachapelle V, Letellier A, Fravalo P, et al. (2016) Dynamics of viral distribution in a defined swine production network using enteric viruses as molecular markers. Applied and Environmental Microbiology |
| Nantel-Fortier N, Letellier A, Lachapelle V, et al. (2016) Detection and Phylogenetic Analysis of the Hepatitis E Virus in a Canadian Swine Production Network. Food and Environmental Virology |
| Brassard J, Gagné MJ, Leblanc D, et al. (2015) Association of age and gender with Torque teno virus detection in stools from diarrheic and non-diarrheic people. Journal of Clinical Virology : the Official Publication of the Pan American Society For Clinical Virology. 72: 55-9 |
| Gagné MJ, Barrette J, Savard T, et al. (2015) Evaluation of survival of murine norovirus-1 during sauerkraut fermentation and storage under standard and low-sodium conditions. Food Microbiology. 52: 119-23 |
| Wilhelm B, Leblanc D, Houde A, et al. (2014) Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR. International Journal of Food Microbiology. 185: 33-40 |
| Lachapelle V, Sohal JS, Lambert MC, et al. (2014) Genetic diversity of group A rotavirus in swine in Canada. Archives of Virology. 159: 1771-9 |
| Brassard J, Gagné MJ, Leblanc D. (2013) Real-time PCR study of the infection dynamics of Torque teno sus viruses in naturally infected pigs from nursery to slaughterhouse. Veterinary Journal (London, England : 1997). 197: 506-8 |