Robert W. Blenkinsop, Ph.D.
|2002||University of Guelph (Canada), Guelph, Ontario, Canada|
Area:Food Science and Technology Agriculture
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|Blenkinsop RW, Copp LJ, Yada RY, et al. (2003) A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum Physiologia Plantarum. 118: 206-212|
|Blenkinsop RW, Copp LJ, Yada RY, et al. (2002) Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality. Journal of Agricultural and Food Chemistry. 50: 4545-53|
|Blenkinsop RW, Copp LJ, Yada RY, et al. (2002) Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage Food Research International. 35: 651-655|
|Copp LJ, Blenkinsop RW, Yada RY, et al. (2000) The relationship between respiration and chip color during long-term storage of potato tubers American Journal of Potato Research. 77: 279-287|