Sasithorn Kongruang, Ph.D.

Affiliations: 
2004 Oregon State University, Corvallis, OR 
Area:
Food Science and Technology Agriculture, Agricultural Engineering, Biochemistry
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Michael H. Penner grad student 2004 Oregon State
 (Quantification and reactivity of cellulose reducing ends: Implication for cellulose/cellulase saccharification.)
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Publications

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Wongsorn C, Kangsadan T, Kongruang S, et al. (2010) Ultrasonic pretreatment enhanced the enzymatic hydrolysis of rice straw Iccce 2010 - 2010 International Conference On Chemistry and Chemical Engineering, Proceedings. 20-23
Kongruang S, Penner MH. (2005) Detecting Enzyme Activity: A Case Study Of Polygalacturonase Handbook of Food Analytical Chemistry. 1: 335-348
Kongruang S, Han MJ, Breton CI, et al. (2004) Quantitative analysis of cellulose-reducing ends. Applied Biochemistry and Biotechnology. 113: 213-31
Kongruang S, Penner MH. (2004) Borohydride reactivity of cellulose reducing ends Carbohydrate Polymers. 58: 131-138
Kongruang S, Bothwell MK, McGuire J, et al. (2003) Assaying the activities of Thermomonospora fusca E5 and Trichoderma reesei CBHI cellulase bound to polystyrene Enzyme and Microbial Technology. 32: 539-545
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