Carol A. Yackinous, Ph.D.
|2000||University of California, Davis, Davis, CA|
Area:Food Science and Technology Agriculture, Biochemistry
Mean distance: (not calculated yet)
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|Yackinous CA, Guinard JX. (2002) Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women. Appetite. 38: 201-9|