Carol A. Yackinous, Ph.D.

2000 University of California, Davis, Davis, CA 
Food Science and Technology Agriculture, Biochemistry
"Carol Yackinous"
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Jean-Xavier Guinard grad student 2000 UC Davis
 (The effects of fat content, flavor level and 6-N-propylthiouracil taster status on sensitivity to, and preference for fat.)
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Yackinous CA, Guinard JX. (2002) Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women. Appetite. 38: 201-9
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