☰

Betsy J. Yakes, Ph.D.

Affiliations: 
2007 Chemistry Iowa State University, Ames, IA, United States 
Area:
Analytical Chemistry, Biochemistry
Google:
"Betsy Yakes"
Mean distance: (not calculated yet)
 
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor
Marc D. Porter grad student 2007 Iowa State
 (Advanced detection and separation methods: Developments in surface -enhanced Raman scattering readout immunoassays and electrochemically modulated liquid chromatography.)

Children

Sign in to add trainee

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Karunathilaka SR, Choi SH, Mossoba MM, et al. (2019) Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics Journal of Food Composition and Analysis. 77: 9-19
Karunathilaka SR, Yakes BJ, He K, et al. (2018) Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants. Heliyon. 4: e00806
Limm W, Karunathilaka SR, Yakes BJ, et al. (2018) A portable mid-infrared spectrometer and a non-targeted chemometric approach for the rapid screening of economically motivated adulteration of milk powder International Dairy Journal. 85: 177-183
Karunathilaka SR, Yakes BJ, He K, et al. (2018) First use of handheld Raman spectroscopic devices and on-board chemometric analysis for the detection of milk powder adulteration Food Control. 92: 137-146
Dorantes-Aranda JJ, Tan JYC, Hallegraeff GM, et al. (2017) Detection of Paralytic Shellfish Toxins in Mussels and Oysters Using the Qualitative Neogen Lateral-Flow Immunoassay: An Interlaboratory Study. Journal of Aoac International
Scholl PF, Bergana MM, Yakes BJ, et al. (2017) Effects of Adulteration Technique on the NIR Detection of Melamine in Milk Powder. Journal of Agricultural and Food Chemistry
Yakes BJ, Bergana MM, Scholl PF, et al. (2017) Effects of Wet-Blending on Detection of Melamine in Spray-Dried Lactose. Journal of Agricultural and Food Chemistry
Reverté L, Campàs M, Yakes BJ, et al. (2017) Tetrodotoxin detection in puffer fish by a sensitive planar waveguide immunosensor Sensors and Actuators B: Chemical. 253: 967-976
Karunathilaka SR, Yakes BJ, Farris S, et al. (2017) Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression Food Analytical Methods. 11: 969-979
Karunathilaka SR, Farris S, Mossoba MM, et al. (2016) Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: Melamine case study. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment
See more...