Jinsong Xing, Ph.D.
Affiliations: | 2001 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Plant PhysiologyGoogle:
"Jinsong Xing"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Chee-kok Chin | grad student | 2001 | Rutgers, New Brunswick | |
| (The biological activities of palmitoleic acid: Opportunities for exploitation.) | ||||
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Publications
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| Xing J. (2013) [Preface for special issue on biobased chemicals (2013)] Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology. 29: 1351-1353 |
| Wang C, Xing J, Chin CK, et al. (2002) Fatty acids with certain structural characteristics are potent inhibitors of germination and inducers of cell death of powdery mildew spores Physiological and Molecular Plant Pathology. 61: 151-161 |
| Wang C, Xing J, Chin CK, et al. (2001) Modification of fatty acids changes the flavor volatiles in tomato leaves. Phytochemistry. 58: 227-32 |
| Chen Y, Xing J, Chin CK, et al. (2000) Effect of urea on volatile generation from Maillard reaction of cysteine and ribose. Journal of Agricultural and Food Chemistry. 48: 3512-6 |
| Xing J, Chin CK. (2000) Modification of fatty acids in eggplant affects its resistance to Verticillium dahliae Physiological and Molecular Plant Pathology. 56: 217-225 |
| Xing J, Pailthorpe MT. (1992) Low-chrome dyeing. I. The role of sulphamic acid in the afterchrome dyeing of wool Journal of the Society of Dyers and Colourists. 108: 17-20 |