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Larry G. Butler grad student 1980 Purdue
 (Condensed Tannin of Sorghum Grain: Purification and Interactions with Proteins.)
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Engström MT, Sun X, Suber MP, et al. (2016) The oxidative activity of ellagitannins dictates their tendency to form highly stabilized complexes with bovine serum albumin at increased pH. Journal of Agricultural and Food Chemistry
Zhang L, Liu R, Gung BW, et al. (2016) Polyphenol-Aluminum Complex Formation: Implications for Aluminum Tolerance in Plants. Journal of Agricultural and Food Chemistry
Li M, Hagerman AE. (2015) Correction to Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (-)-Epigallocatechin Gallate with Serum Albumin. Journal of Agricultural and Food Chemistry
Li M, Hagerman AE. (2014) Role of the flavan-3-ol and galloyl moieties in the interaction of (-)-epigallocatechin gallate with serum albumin. Journal of Agricultural and Food Chemistry. 62: 3768-75
Schmidt MA, Kreinberg AJ, Gonzalez JM, et al. (2013) Soil microbial communities respond differently to three chemically defined polyphenols. Plant Physiology and Biochemistry : Ppb / SociéTé FrançAise De Physiologie VéGéTale. 72: 190-7
Li CM, Zhang Y, Yang J, et al. (2013) The interaction of a polymeric persimmon proanthocyanidin fraction with Chinese cobra PLA2 and BSA. Toxicon : Official Journal of the International Society On Toxinology. 67: 71-9
Li M, Hagerman AE. (2013) Interactions between plasma proteins and naturally occurring polyphenols. Current Drug Metabolism. 14: 432-45
Schmidt MA, Gonzalez JM, Halvorson JJ, et al. (2013) Metal mobilization in soil by two structurally defined polyphenols. Chemosphere. 90: 1870-7
Krook MA, Hagerman AE. (2012) Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive System. Food Research International (Ottawa, Ont.). 49: 112-116
Trombley JD, Loegel TN, Danielson ND, et al. (2011) Capillary electrophoresis methods for the determination of covalent polyphenol-protein complexes. Analytical and Bioanalytical Chemistry. 401: 1523-9
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